Jiali Shentu

Where are signal molecules likely to be located in anaerobic granular sludge

Quorum sensing is a concentration-sensing mechanism that plays a vital role in sludge granulation. In this study, the regularities of distribution of different signal molecules, including intra- and interspecific signal molecules (diffusible signal factor, DSF), interspecific signal molecules (autoinducter-2, AI-2) and intraspecific signal molecules (acyl-homoserine lactones, AHLs), from three types of anaerobic granular sludge were investigated. The results showed that 70-90% of DSF was distributed in sludge, while AI-2 in the Water phase accounted for over 80% of the total content. Interestingly, there was a positive correlation between DSF and AI-2, which played opposite roles in granulation. Moreover, more than 55% of short and medium acyl chain AHLs tended to spread in aqueous water, while the long acyl chain AHLs were closer to granular sludge than the short and medium acyl chain AHLs. With the exception of one type of sludge, the percentage of long acyl chain AHLs in the sludge phase was greater than 70%. The different distributions of signal molecules were primarily determined based on their physicochemical properties, including molecular weight and solubility in water or organic solutions. In addition, the basic properties of sludge, such as the granular level or the production of EPS, were closely related to the diversity, distribution and concentration of signal molecules. As a medium in granulation, extracellular polymeric substances production was regulated by different signal molecules from different parts of anaerobic granular sludge. This study provides a foundation for investigation of quorum sensing in the system of anaerobic granular sludge.

Acidogenic fermentation characteristics of different types of protein-rich substrates in food waste to produce volatile fatty acids

In this study, tofu and egg white, representing typical protein-rich substrates in food waste based on vegetable and animal protein, respectively, were investigated for producing volatile fatty acids (VFAs) by acidogenic fermentation. VFA production, composition, conversion pathways and microbial communities in acidogenesis from tofu and egg white with and without hydrothermal (HT) pretreatment were compared. The results showed HT pretreatment could improve the VFA production of tofu but not for egg white. The optimum VFA yields were 0.46g/gVS (tofu with HT) and 0.26g/gVS (egg white without HT), respectively. Tofu could directly produce VFAs through the Stickland reaction, while egg white was converted to lactate and VFAs simultaneously. About 30-40% of total protein remained in all groups after fermentation. Up to 50% of the unconverted soluble protein in the HT groups was protease. More lactate-producing bacteria, mainly Leuconostoc and Lactobacillus, were present during egg white fermentation.

Control of the pollution of antibiotic resistance genes in soils by quorum sensing inhibition

To investigate whether pollution from antibiotic resistance genes (ARGs) could be affected by bacterial quorum sensing, the oxytetracycline (OTC)-containing manure was fertilized to establish the ARG-polluted soil environment. Under long-term OTC stress, substantial ARGs in the range from 10−4 to 10−3 RG/16S rRNA (resistance genes/16S rRNA) were detected in the antibiotics control (AC) group, in which OTC-containing manure was fertilized. Meanwhile, 10−6 RG/16S rRNA was detected in biological control (BC) group, in which non-OTC-containing manure was fertilized. Subsequently, two typical quorum sensing inhibitors, 4-nitropyridine N-oxide (4-NPO) and 3,4-dibromo-2H-furan-5-one (DBF), were used to treat the ARG-polluted soils. These two groups called 4-NPO treatments (NT) and DBF treatments (FT), respectively. There were no significant differences in bacterial growth and OTC degradation in NT and FT groups, compared to AC group. However, acyl-homoserine lactones such as C4-HSL, C6-HSL, and C8-HSL decreased significantly in both NT and FT groups, compared to AC group. Meanwhile, the abundance of most ARGs decreased dramatically. In FT group, the concentrations of tet(L) and tet(Q) were below the detection limits. It was demonstrated that quorum sensing inhibition could be an effective way to prevent and control the pollution of ARGs in soil.

Improvement of acidogenic fermentation for volatile fatty acid production from protein-rich substrate in food waste

Based on our previous study, the low volatile fatty acid (VFA) production from egg white in food waste was mainly attributed to more acidogenic substrates (proteins and amino acids) consumed in the Maillard reaction and more organics converted into lactic acid. In this study, two methods were employed to improve VFA production: (1) reducing Maillard reaction with a drop in pH during hydrothermal (HT) pretreatment, and (2) inhibiting the conversion from protein to lactic acid. HT pretreatment under weakly acidic condition significantly promoted the hydrolysis and degradation of protein and the hydrolytic enzyme (protease) activity, thus increasing VFA yield by 45.8% from 0.24 to 0.35 g/g protein for HT pretreated egg white. Addition of sodium oxamate increased the maximal VFA yield from 0.24 to 0.29 g/g protein for HT pretreated egg white and from 0.32 to 0.67 g/g protein for egg white with no pretreatment in which there was more protein converted through the lactic acid metabolism pathway. Sodium oxamate improved the acidification step by inhibiting the reaction from pyruvates to lactic acid, and thereby accelerating the process of conversion from pyruvates to VFA.