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Frontiers in Microbiology | 2018

Occurrence, Antibiotic Resistance, and Population Diversity of Listeria monocytogenes Isolated From Fresh Aquatic Products in China

Moutong Chen; Jianheng Cheng; Qingping Wu; Jumei Zhang; Yuetao Chen; Liang Xue; Tao Lei; Haiyan Zeng; Shi Wu; Qinghua Ye; Jianling Bai; Juan Wang

Listeria monocytogenes is an important Gram-positive foodborne pathogen. However, limited information is available on the comprehensive investigation and potential risk of L. monocytogenes in fresh aquatic products, which are popular to consumers in China. This study aimed to determine the occurrence, virulence profiles, and population diversity of L. monocytogenes isolated from aquatic products in China. In total, 846 aquatic product samples were collected between July 2011 and April 2016 from 43 cities in China. Approximately 7.92% (67/846) aquatic product samples were positive for L. monocytogenes, 86.57% positive samples ranged from 0.3 to 10 MPN/g, whereas 5.97% showed over 110 MPN/g by the Most Probable Number method, which included two samples of products intended to be eaten raw. Serogroups I.1 (serotype 1/2a), I.2 (serotype 1/2b), and III (serotype 4c) were the predominant serogroups isolated, whereas serogroup II.1 (serotype 4b) was detected at much lower frequencies. Examination of antibacterial resistance showed that nine antibacterial resistance profiles were exhibited in 72 isolates, a high level susceptibility of 16 tested antibiotics against L. monocytogenes were observed, indicating these common antibacterial agents are still effective for treating L. monocytogenes infection. Multilocus sequence typing revealed that ST299, ST87, and ST8 are predominant in aquatic products, indicating that the rare ST299 (serotype 4c) may have a special ecological niche in aquatic products and associated environments. Except llsX and ptsA, the 72 isolates harbor nine virulence genes (prfA, actA, hly, plcA, plcB, iap, mpl, inlA, and inlB), premature stop codons (PMSCs) in inlA were found in four isolates, three of which belonged to ST9. A novel PMSC was found in 2929-1LM with a nonsense mutation at position 1605 (TGG→TGA). All ST87 isolates harbored the ptsA gene, whereas 8 isolates (11.11%) carried the llsX gene, and mainly belonged to ST1, ST3, ST308, ST323, ST330, and ST619. Taken together, these results first reported potential virulent L. monocytogenes isolates (ST8 and ST87) were predominant in aquatic products which may have implications for public health in China. It is thus necessary to perform continuous surveillance for L. monocytogenes in aquatic products in China.


Archive | 2011

Preparation of edible mushroom seasoning base

Yizhen Xie; Shuping Mo; Jianling Bai; Mingquan Qiu; Xiaobing Yang; Qingping Wu; Wenjie Hu


Archive | 2012

Edible mushroom flavoring agent and preparation thereof

Mingquan Qiu; Yizhen Xie; Jianling Bai; Wenjie Hu; Qingping Wu; Shuping Mo; Xiaobing Yang


Archive | 2009

Compound biological preservative, preparation method thereof and application thereof

Qingping Wu; Jumei Zhang; Shuping Mo; Jianling Bai; Mingquan Qiu; Wenjie Hu


Archive | 2012

Composite flavoring and production method thereof

Jianling Bai; Qingping Wu; Shuping Mo; Huiqing Kong; Jumei Zhang; Qiuyan Lu; Xiong Li


Archive | 2012

Microbial ecological agent and preparation method thereof

Wenjie Hu; Shuping Mo; Mingquan Qiu; Jianling Bai; Qingping Wu; Jumei Zhang


Archive | 2012

Fresh meat composite biological preservative and preparation method of fresh meat composite biological preservative

Shuping Mo; Qingping Wu; Jianling Bai; Jumei Zhang; Mingquan Qiu; Huihui Wang


Sensors and Actuators B-chemical | 2018

Magnetic-assisted aptamer-based fluorescent assay for allergen detection in food matrix

Youxiong Zhang; Qingping Wu; Ming Sun; Jumei Zhang; Shuping Mo; Juan Wang; Xianhu Wei; Jianling Bai


Archive | 2012

Agrocybe cylindracea clear chicken soup and preparation method thereof

Jianling Bai; Qingping Wu; Shuping Mo; Jumei Zhang; Mingquan Qiu; Huihui Wang


Archive | 2011

Western food seasoning juice and preparation method thereof

Shuping Mo; Qingping Wu; Huiqing Kong; Jianling Bai; Jumei Zhang; Xiong Li; Qiuyan Lu

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Jumei Zhang

Hefei University of Technology

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Juan Wang

South China Agricultural University

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Liang Xue

South China University of Technology

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Ming Sun

Chinese Academy of Sciences

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Moutong Chen

South China University of Technology

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Qinghua Ye

South China University of Technology

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Shi Wu

South China University of Technology

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Xianhu Wei

Chinese Academy of Sciences

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Youxiong Zhang

Chinese Academy of Sciences

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Yuetao Chen

South China Agricultural University

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