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Featured researches published by Jianxin Cao.


Natural Product Research | 2017

Seco-pregnane glycosides from the stems of Epigynum auritum.

Fei Gao; Yuan-Cheng Yao; Zong Wan; Sheng-Bao Cai; Jian Fan; Tian-Rui Zhao; Jianxin Cao; Gui-Guang Cheng

Abstract Chemical investigation of the stems of Epigynum auritum led to the isolation and identification of a novel 16,17-seco pregnane glycoside, epigynoside D, along with other three known compounds (2–4). The structure of compound 1 was elucidated by means of spectroscopic analysis, including HRESIMS, 1D and 2D NMR experiments. All isolated compounds were tested for their in vitro cytotoxic, immunological and anti-acetylcholinesterase activities.


Natural Product Research | 2017

A new immunosuppressive pregnane glycoside from aqueous fraction of Epigynum cochinchinensis

Zong Wan; Yuan-Cheng Yao; Fei Gao; Sheng-Bao Cai; Afsar Khan; Tian-Rui Zhao; Xiao-Yan Yang; Jian Fan; Sheng-Yan Qian; Jianxin Cao; Gui-Guang Cheng

Abstract Chemical investigation on the aqueous fraction of the stems of Epigynum cochinchinensis led to the isolation of a new pregnane glycoside named as epigycoside A (1) along with three known analogues (2–4). The structure of compound 1 was elucidated by means of spectroscopic techniques, including HRESIMS, and 1D and 2D NMR experiments. The immunosuppressive activity of 1 was evaluated by an in vitro model of concanavalin A-induced mice splenocytes proliferation. Compound 1 showed significant inhibitory activity in a dose-dependent manner, closer to the efficacy of positive control, dexamethasone, at a concentration of 50 μM.


Fitoterapia | 2017

Novel immunosuppressive pregnane glycosides from the leaves of Epigynum auritum

Fei Gao; Yuan-Cheng Yao; Sheng-Bao Cai; Tian-Rui Zhao; Xiao-Yan Yang; Jian Fan; Xiao-Nian Li; Jianxin Cao; Gui-Guang Cheng

Phytochemical investigation on the leaves of Epigynum auritum led to the isolation of three novel C21 pregnane glycosides, epigynosides, E-G (1-3), together with two known pregnane glycosides, epigynosides A (4) and C (5). Their structures were elucidated based on extensive spectroscopic data (MS, IR, 1D and 2D NMR) analysis, as well as comparison with the reported data. The immunological activities of the new compounds was evaluated against concanavalin A (Con A)-stimulated proliferation of mice splenocyte in vitro. Compounds 1-3 displayed significant immunosuppressive activities, close to the efficacy of the positive control (dexamethasone) at the concentration of 50μM.


Natural Product Research | 2018

Structural characterization and immunosuppressive activity of a new pregnane glycoside from Epigynum cochinchinensis

Yu-Ting Shao; Yan Zhao; Hong Zhang; Meng-Jun Jiang; Afsar Khan; Sheng-Bao Cai; Tian-Rui Zhao; Gui-Guang Cheng; Jianxin Cao

Abstract Phytochemical investigation on the ethyl acetate fraction of the leaves of Epigynum cochinchinensis led to the isolation of a new C21 pregnane glycoside, epigycoside B (1), together with three known analogues. Their structures were elucidated on the basis of extensive spectroscopic techniques, including UV, MS, and NMR experiments, as well as the chemical methods. Compound 1 displayed in vitro immunosuppressive activity against concanavalin A (Con A)/Lipopolysaccharides (LPS)-stimulated proliferation of mice splenocyte. The activity was significant as compared with control group at 50 μM concentration.


Archive | 2012

Broom beverage and preparation method thereof

Jianxin Cao; Jian Fan; Yuyue Qin; Tianrui Zhao


Archive | 2011

Broom can and preparation method thereof

Tianrui Zhao; Yuyue Qin; Jian Fan; Jianxin Cao


Archive | 2011

Panzhihua can and preparation method thereof

Jianxin Cao; Yuyue Qin; Tianrui Zhao; Jian Fan


Archive | 2012

Retort pouch of fresh birchleaf pear flower and preparing process thereof

Yuyue Tan; Jianxin Cao; Tianrui Zhao; Jian Fan


Archive | 2009

Birchleaf pear flower soft candy and preparation method thereof

Jian Fan; Tianrui Zhao; Jianxin Cao; Yuyue Qin


Archive | 2009

Sophora viciifolia Hance and birchleaf pear flower cold drink and preparation method thereof

Jian Fan; Tianrui Zhao; Jianxin Cao; Yuyue Qin

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Gui-Guang Cheng

Chinese Academy of Sciences

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Tian-Rui Zhao

Kunming University of Science and Technology

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Yuyue Qin

Kunming University of Science and Technology

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Jian Fan

Kunming University of Science and Technology

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Fei Gao

Kunming University of Science and Technology

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Sheng-Bao Cai

Kunming University of Science and Technology

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Afsar Khan

COMSATS Institute of Information Technology

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Xiao-Yan Yang

Kunming University of Science and Technology

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Yuan-Cheng Yao

Kunming University of Science and Technology

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Zong Wan

Kunming University of Science and Technology

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