Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Jill J. McCluskey is active.

Publication


Featured researches published by Jill J. McCluskey.


Australian Journal of Agricultural and Resource Economics | 2008

Fluid milk consumption in urban Qingdao, China*

Junfei Bai; Thomas I. Wahl; Jill J. McCluskey

This study relates the social-demographic characteristics of urban Chinese consumers to their consumption of fluid milk. A Tobit model is estimated drawing on individual consumer survey data collected in urban Qingdao in China in 2005. The major results of this study indicate that fluid milk consumption in urban Qingdao is much higher compared to China’s national level. The effect of increased income on milk consumption is positive, as expected. The expansion of modern food retailers also appears to play a positive role by facilitating consumers’ fluid milk consumption and influencing their food shopping patterns. The young and old consume significantly more fluid milk than the middle-aged. Health consciousness of the elderly and the openness of youth to new foods appear to be fuelling these consumption patterns. If the findings of this study apply to other urban regions in China, then as urbanisation continues so also will the trend of increasing fluid milk consumption in China.


AgBioForum | 2002

Consumer Attitudes Toward Genetically Modified Foods in Beijing, China

Quan Li; Kynda R. Curtis; Jill J. McCluskey; Thomas I. Wahl


2003 Conference (47th), February 12-14, 2003, Fremantle, Australia | 2003

Consumer Acceptance of Genetically Modified Food Products in the Developing World

Kynda R. Curtis; Jill J. McCluskey; Thomas I. Wahl


2002 Annual meeting, July 28-31, Long Beach, CA | 2002

Consumer Attitudes Towards Genetically Modified Foods In Norway

Kristine M. Grimsrud; Jill J. McCluskey; Maria L. Loureiro; Thomas I. Wahl


AgBioForum | 2002

Is China the Market for Genetically Modified Potatoes

Kynda R. Curtis; Jill J. McCluskey; Thomas I. Wahl


2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon TN | 2007

Functional Foods in the Marketplace: Willingness to Pay for Apples Enriched with Antioxidants

Armenak Markosyan; Thomas I. Wahl; Jill J. McCluskey


2003 Annual meeting, July 27-30, Montreal, Canada | 2003

WESTERNIZATION IN CHINA: A CASE STUDY IN PROCESSED POTATOES

Kynda R. Curtis; Jill J. McCluskey; Thomas I. Wahl


2004 Conference (48th), February 11-13, 2004, Melbourne, Australia | 2004

Impacts of the Westernization of Food Preferences on Medical Costs in China

Kynda R. Curtis; Jill J. McCluskey


Archive | 2006

Perceptions of Biotechnology in Developing Nations and the Political Economy of the Media

Kynda R. Curtis; Jill J. McCluskey; Johan Swinnen


Western Economics Forum | 2004

IMPLICATIONS OF THE CONSUMER RESPONSE TO EMERGING TECHNOLOGIES AND DISEASES FOR INTERNATIONAL TRADE: THE CASE OF JAPAN

Hiromi Ouchi; Jill J. McCluskey; Thomas I. Wahl

Collaboration


Dive into the Jill J. McCluskey's collaboration.

Top Co-Authors

Avatar

Thomas I. Wahl

North Dakota State University

View shared research outputs
Top Co-Authors

Avatar

Kynda R. Curtis

Washington State University

View shared research outputs
Top Co-Authors

Avatar

Armenak Markosyan

Washington State University

View shared research outputs
Top Co-Authors

Avatar

Hiromi Ouchi

University of New Mexico

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Quan Li

Washington State University

View shared research outputs
Top Co-Authors

Avatar

Junfei Bai

China Agricultural University

View shared research outputs
Top Co-Authors

Avatar

Maria L. Loureiro

University of Santiago de Compostela

View shared research outputs
Top Co-Authors

Avatar

Johan Swinnen

Katholieke Universiteit Leuven

View shared research outputs
Researchain Logo
Decentralizing Knowledge