Jimena Cazenave
National Scientific and Technical Research Council
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Featured researches published by Jimena Cazenave.
Environmental Pollution | 2009
Jimena Cazenave; Carla Bacchetta; María Julieta Parma; Pablo A. Scarabotti; Daniel A. Wunderlin
This field study assessed water quality of Salado River basin by using a set of biomarkers in the fish Prochilodus lineatus. Multiple biomarkers were measured, including morphological indexes (condition factor, liver somatic index), hematological (red and white blood cells) and biochemical (glucose, total protein and cholinesterase activity) parameters. Besides, detoxication and oxidative stress markers (antioxidant enzymes, lipid peroxidation) were measured in liver, gills and kidney. Despite water quality assessment did not show marked differences among sites, biomarkers responses indicate that fish are living under stressful environmental conditions. According to multivariate analysis glucose, glutathione S-transferase activity, lipid peroxidation levels and the count of white blood cells are key biomarkers to contribute to discrimination of sites. So, we suggest use those biomarkers in future monitoring of freshwater aquatic systems.
Archives of Environmental Contamination and Toxicology | 2011
Carla Bacchetta; Jimena Cazenave; María Julieta Parma; Gabriela Fiorenza Biancucci
Median lethal concentration (LC50) and sublethal effects of the commercial endosulfan formulation Zebra Ciagro® on the fish Cichlasoma dimerus were studied. The 96-h LC50 was estimated as 17.7xa0μg/L. In order to investigate sublethal effects, fish were exposed to 25% and 50% LC1 (3.4 and 6.8xa0μg/L, respectively). Endosulfan (ED) significantly increased the hemoglobin concentration and white blood cell count after 96xa0h. Differential leukocytes count was also altered, due to an increase in the percentage of neutrophils in exposed fish. The hepatopancreatic tissue of fish under ED treatment showed a decrease in aspartate aminotransferase and alanine aminotransferase and an increase in alkaline phosphatase. Lipid peroxidation levels in the 6.8-μg/L ED-containing group were higher than those in control fish for all organs tested (gills, hepatopancreas, and brain).
Ecological Indicators | 2014
Jimena Cazenave; Carla Bacchetta; Andrea Rossi; Analía Ale; Mirta Campana; María Julieta Parma
Water Air and Soil Pollution | 2011
Carla Bacchetta; Jimena Cazenave; María Julieta Parma
Ecological Indicators | 2014
Carla Bacchetta; Andrea Rossi; Analía Ale; Mirta Campana; María Julieta Parma; Jimena Cazenave
Ecological Indicators | 2015
Andrea Rossi; Jimena Cazenave; Carla Bacchetta; Mirta Campana; María Julieta Parma
Aquatic Toxicology | 2006
Jimena Cazenave; María de los Ángeles Bistoni; Susan Pesce; Daniel A. Wunderlin
Ecological Indicators | 2017
Carla Bacchetta; Analía Ale; María Fernanda Simoniello; Susana Gervasio; Carla Davico; Andrea Rossi; Martín F. Desimone; G.L. Poletta; Gerardo López; José M. Monserrat; Jimena Cazenave
Ecological Indicators | 2016
Alejo Fabian Bonifacio; Jimena Cazenave; Carla Bacchetta; María Laura Ballesteros; María de los Ángeles Bistoni; María Valeria Amé; Lidwina Bertrand; Andrea Cecilia Hued
Animal Feed Science and Technology | 2017
Raúl E. Cian; Carla Bacchetta; Jimena Cazenave; Silvina Rosa Drago