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Jimmy Ekvall

Lund University

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Publication

Featured researches published by Jimmy Ekvall.

Journal of Agricultural and Food Chemistry | 2004

Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage

Marie E. Olsson; Jimmy Ekvall; Karl-Erik Gustavsson; Jessica Nilsson; Deepa Pillai; Ingegerd Sjöholm; Ulla Svensson; Björn Åkesson; Margareta Nyman

Journal of the Science of Food and Agriculture | 2006

Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables

Jessica Nilsson; K. Olsson; Gabriele Engqvist; Jimmy Ekvall; Marie E. Olsson; Margareta Nyman; Björn Åkesson

Food Chemistry | 2006

Changes in carbohydrate and glucosinolate composition in white cabbage (Brassica oleracea var. capitata) during blanching and treatment with acetic acid

Mathias Wennberg; Jimmy Ekvall; K. Olsson; Margareta Nyman

Journal of Food Composition and Analysis | 2007

Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching

Jimmy Ekvall; Rolf Stegmark; Margareta Nyman

Food Chemistry | 2006

Content of low molecular weight carbohydrates in vining peas (Pisum sativum) related to harvest time, size and brine grade

Jimmy Ekvall; Rolf Stegmark; Margareta Nyman

Journal of the Science of Food and Agriculture | 2005

Content of low molecular weight carbohydrates in vining peas (Pisum sativum) after blanching and freezing: effect of cultivar and cultivation conditions

Jimmy Ekvall; Rolf Stegmark; Margareta Nyman

7th International Vahouny Symposium on Dietary Fibre in Health and Disease | 2002

Importance of processing for physico-chemical and physiological effects of dietary fibre

Jimmy Ekvall; Margareta Nyman; Rolf Stegmark; Stina Fjelkner-Modig

Food Chemistry | 2006

Changes in carbohydrate and glucosinolate composition in white cabbage ( var. ) during blanching and treatment with acetic acid

Mathias Wennberg; Jimmy Ekvall; K. Olsson; Margareta Nyman

Archive | 2007

Sorbitol, xylitol and myo-inositol affect short-chain fatty acid formation in the hindgut of rats

Jimmy Ekvall; Margareta Nyman

International conference “Dietary Fibre 2006 – Multifunctional complex of components” | 2006

Food factors affecting short-chain fatty acid production in colon

Jimmy Ekvall; Margareta Nyman

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Collaboration

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Margareta Nyman

Lund University

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K. Olsson

Swedish University of Agricultural Sciences

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Björn Åkesson

Lund University

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Jessica Nilsson

Lund University

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Marie E. Olsson

Swedish University of Agricultural Sciences

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Mathias Wennberg

Lund University

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Deepa Pillai

Lund University

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Gabriele Engqvist

Lund University

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Ingegerd Sjöholm

Lund University

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Karl-Erik Gustavsson

Swedish University of Agricultural Sciences

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