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Featured researches published by Jin Zhengxun.


Journal of Northeast Agricultural University | 2012

Evaluation and Genetic Analysis of Five Parental Varieties Resistant to Rice Blast Pathogen in Heilongjiang Province

Zhang Zhongchen; Liu HongLiang; Gao Hongxiu; Liu HaiYing; Jin Zhengxun

Abstract Five F2 segregation populations, derived from crosses between the susceptible japonica cultivars (cvs.) Kongyu131 and donor cvs. Aichi Asahi (AA), BL1, Digu, Pai-kan-tao (PKT) and Oryzica Llanos 5 (ORL5), were used to evaluate their natural resistance to blast in cold region. The field test of their blast resistance was conducted in 858 Farm, which showed that Aichi Asahi, BL1and Digu were highly resistant to either leaf blast or neck blast and could be used to develop molecular breeding by design, and genetic analysis indicated that the field resistance of Aichi Asahi, BL1and Digu to leaf blast and neck blast was controlled by a single dominant gene, and the leaf blast and neck blast resistance in the donor cv. Pai-kan-tao was inherited as a single recessive gene, the neck blast resistance of the donor cv. Oryzica Llanos 5 was controlled by a single recessive gene while its leaf blast resistance was not controlled by this gene. These results suggested that five parental varieties positively contributed to resistance to either leaf blast or neck blast and could be used to expand the genetic germplasms resistant to blast in cold region using molecular assisted selection.


Journal of Northeast Agricultural University | 2003

Relationship between protein content and the cooking and eating quality properties of rice grain

Jin Zhengxun


Chinese Journal of Rice Science | 2010

Dynamic changes of lodging resistance and chemical component contents in culm and sheaths of japonica rice during grain filling.

Zhang FengZhuan; Jin Zhengxun; Ma Guohui; Shang WenNan; Liu HaiYing; Xu MeiLan; Liu Yan


Chinese Journal of Rice Science | 2007

Effects of Protein Content Selection on Cooking and Eating Properties of Rice in Early-Generation of Crosses

Jin Zhengxun


Archive | 2013

Device for detecting bending resistance of rice stalk

Zhang Zhongchen; Gao Hongxiu; Han Yujun; Jin Zhengxun; Zhang FengZhuan; Zheng Guanlong; Liu HaiYing; Xu Zhenhua; Wang Lulu; Qu Ying; Zhu Li Nan; Sun Jing


Journal of Northeast Agricultural University | 2006

Effect of nitrogen on the protein fractions content and cooking and eating quality of rice grain

Jin Zhengxun


Archive | 2005

Rice cultivation technology

Jin XueYong; Jin Zhengxun; Cao Haifeng


Archive | 2010

Dynamics Between Lodging Resistance and Chemical Contents in Japonica Rice During Grain Filling

Zhang FengZhuan; Jin Zhengxun; Ma Guohui; Shang WenNan; Liu HaiYing; Xu MeiLan; Liu Yan


Molecular plant breeding | 2009

Comparison of genetic distance among seven cultivars of japonica rice based on SSR and SRAP and its relationship with heterosis of yield traits.

Xu MeiLan; Jin Zhengxun; Li XiaoGuang; Zhang Zhongchen; Liu HaiYing; Zhang FengZhuan; Zhao ShuYu; Zhang Haibin


Chinese Journal of Rice Science | 2006

Relationship Between Activity of Key Starch Synthetic Enzymes During Grain Filling and Quality of Eating and Cooking in Rice

Jin Zhengxun

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Zhang Zhongchen

Northeast Agricultural University

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Liu HaiYing

Northeast Agricultural University

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Gao Hongxiu

Northeast Agricultural University

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Huang Xing

Northeast Agricultural University

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Qiu TaiQuan

Northeast Agricultural University

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