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Featured researches published by Jingxin Chen.


Journal of Aquatic Food Product Technology | 2016

Proteomic Analysis of Mechanisms Responsible for the Waterless Preservation of Fenneropenaeus chinensis Based on Cold-Forced Hibernation

Hongbo Mi; Jingxin Chen; Xiaorong Hou; Linchun Mao

ABSTRACT In this study, the comparative proteomic approach was used to identify the proteins that were changed significantly during the waterless preservation of Chinese white shrimp (Fenneropenaeus chinensis). Approximately 380–430 protein spots were observed in the two-dimensional protein electrophoresis (2-DE) gels. Among them, 14 altered proteins from hemolymph were excised and subjected to matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS) analysis. Eleven protein spots were successfully identified—including hemocyanin, hemolymph clottable protein, myosin light chain, and sarcoplasmic calcium-binding protein. It could be speculated that the combined action of decreased hemocyanin, increased hemolymph clottable protein, and myosin light chain forced Chinese white shrimp into a temporary state of hibernation under cold temperature and could keep the hibernated shrimps alive during the waterless preservation. Moreover, increased expression of sarcoplasmic calcium-binding protein ensured that hibernated shrimps could be aroused at warm temperature. On the basis of these findings, it is believed that a protein-protein networking mechanism of hemocyanin, hemolymph clottable protein, myosin, and sarcoplasmic calcium-binding protein could interpret the cold-forced hibernation and warm-arousal of Chinese white shrimp.


Biologia Plantarum | 2013

Cucumber BAX inhibitor-1, a conserved cell death suppressor and a negative programmed cell death regulator under cold stress

Xiaohong Chen; H. Yu; H. J. Deng; Jingxin Chen; Hongbo Mi; Linchun Mao

Programmed cell death (PCD) is a genetically controlled and conserved process in eukaryotes during development as well as in response to pathogens and other stresses. BAX inhibitor-1 (BI-1) has been implicated as an anti-PCD factor which is highly conserved in plants. Sequence of putative cucumber BI-1 protein exhibited 77.7 % identity and 91.2 % positive value with the homologue Blast BI-1 protein of Arabidopsis thaliana (AtBI-1). This highly homologous protein to the AtBI-1 protein was named CsBI-1. This protein contains an open reading frame (ORF) of 250 amino acids with a BAX inhibitor domain and five transmembrane regions conserved among members of the BI-1 family. Primers designed by the cDNA of CsBI-1gene were used for further sequencing. Cell death in cold-stored cucumber developed concomitantly with increased expression of the CsBI-1 gene and reached maximum at day 6. However, cell death accelerated significantly after 9 d when sharp decrease of the CsBI-1 expression occurred. After warming to 20 °C, expression of the CsBI-1 gene was the highest at day 3, decreased afterwards, and the lowest expression was detected at day 9 when PCD obviously appeared. The overall results indicate that CsBI-1 is cucumber homologue of Arabidopsis thaliana AtBI-1 gene. CsBI-1 is a conserved cell death suppressor induced by cold stress and a negative regulator of PCD.


Planta | 2016

Transcriptome profiling of postharvest strawberry fruit in response to exogenous auxin and abscisic acid.

Jingxin Chen; Linchun Mao; Wenjing Lu; Tiejin Ying; Zisheng Luo


Journal of Food Biochemistry | 2009

The scavenging capacity of combinations of lycopene, β-carotene, vitamin E, and vitamin C on the free radical 2,2-diphenyl-1-picrylhydrazyl (DPPH).

Jingxin Chen; John Shi; L. Macnaughton; Yukio Kakuda; Sophia Jun Xue; Ying Ma; M. Zhang; Yueming Jiang


Journal of Food Biochemistry | 2014

The Role of Ethylene and Calcium in Programmed Cell Death of Cold-Stored Cucumber Fruit

Jingxin Chen; YuYing Zhao; Xiaohong Chen; Yan Peng; Brandon M. Hurr; Linchun Mao


Plant Cell Reports | 2016

Involvement of three annexin genes in the ripening of strawberry fruit regulated by phytohormone and calcium signal transduction.

Jingxin Chen; Linchun Mao; Hongbo Mi; Wenjing Lu; Tiejin Ying; Zisheng Luo


Postharvest Biology and Technology | 2016

Abscisic acid mediates wound-healing in harvested tomato fruit

Xiaoya Tao; Linchun Mao; Jiayin Li; Jingxin Chen; Wenjing Lu; Si Huang


Acta Physiologiae Plantarum | 2014

Detachment-accelerated ripening and senescence of strawberry (Fragaria × ananassa Duch. cv. Akihime) fruit and the regulation role of multiple phytohormones

Jingxin Chen; Linchun Mao; Hongbo Mi; Yuying Zhao; Tiejin Ying; Zisheng Luo


Acta Physiologiae Plantarum | 2014

The possible role of BAX and BI-1 genes in chilling-induced cell death in cucumber fruit

Yuying Zhao; Jingxin Chen; Xiaoya Tao; Xiaojie Zheng; Linchun Mao


Postharvest Biology and Technology | 2016

Involvement of abscisic acid in postharvest water-deficit stress associated with the accumulation of anthocyanins in strawberry fruit

Jingxin Chen; Linchun Mao; Hongbo Mi; Wenjing Lu; Tiejin Ying; Zisheng Luo

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