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Jinhong Zhao

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Publication

Featured researches published by Jinhong Zhao.

Postharvest Biology and Technology | 2015

The role of gibberellins in the mitigation of chilling injury in cherry tomato (Solanum lycopersicum L.) fruit

Yang Ding; Jiping Sheng; Shuying Li; Ying Nie; Jinhong Zhao; Zhen Zhu; Zhidong Wang; Xuanming Tang

Food and Bioprocess Technology | 2016

Effects of Postharvest Brassinolide Treatment on the Metabolism of White Button Mushroom (Agaricus bisporus) in Relation to Development of Browning During Storage

Yang Ding; Zhen Zhu; Jinhong Zhao; Ying Nie; Yu Zhang; Jiping Sheng; Demei Meng; Hongmei Mao; Xuanming Tang

Journal of Food Engineering | 2018

Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage

Yu Zhang; Jinhong Zhao; Yang Ding; Hong-Wei Xiao; Shyam S. Sablani; Ying Nie; Shujuan Wu; Xuanming Tang

International Journal of Food Science and Technology | 2017

Effects of state/phase transitions on the quality attributes of mango (Mangifera indica L.) during frozen storage

Yu Zhang; Jinhong Zhao; Yang Ding; Ying Nie; Hong-Wei Xiao; Zhen Zhu; Xuanming Tang

Thermochimica Acta | 2016

Glass transition and state diagram for freeze-dried Lentinus edodes mushroom

Jinhong Zhao; Yang Ding; Ying Nie; Hong-Wei Xiao; Yu Zhang; Zhen Zhu; Xuanming Tang

Food and Bioprocess Technology | 2016

Effects of Postharvest Gibberellic Acid Treatment on Chilling Tolerance in Cold-Stored Tomato (Solanum lycopersicum L.) Fruit

Zhen Zhu; Yang Ding; Jinhong Zhao; Ying Nie; Yu Zhang; Jiping Sheng; Xuanming Tang

Journal of Food Science and Technology-mysore | 2017

Effect of osmotic dehydration pretreatment and glassy state storage on the quality attributes of frozen mangoes under long-term storage

Jinhong Zhao; Hong-Wei Xiao; Yang Ding; Ying Nie; Yu Zhang; Zhen Zhu; Xuanming Tang

Journal of Food Processing and Preservation | 2015

Effects of Pure and Mixed Koji Cultures with Saccharomyces cerevisiae on Apple Homogenate Cider Fermentation

Shuying Li; Ying Nie; Yang Ding; Jinhong Zhao; Xuanming Tang

Food and Bioprocess Technology | 2018

The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms

Shujuan Wu; Ying Nie; Jinhong Zhao; Bei Fan; Xiaofei Huang; Xianxian Li; Jiping Sheng; Demei Meng; Yang Ding; Xuanming Tang

International Journal of Food Science and Technology | 2018

Effect of osmotic dehydration on desorption isotherms and glass transition temperatures of mango

Jinhong Zhao; Yang Ding; Yue-Jin Yuan; Hong-Wei Xiao; Chun-Li Zhou; Ming-Lei Tan; Xuanming Tang

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Hong-Wei Xiao

China Agricultural University

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Jiping Sheng

Renmin University of China

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Demei Meng

Tianjin University of Science and Technology

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Chun-Li Zhou

Jiangxi Science and Technology Normal University

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Hongmei Mao

Chinese Center for Disease Control and Prevention

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Ming-Lei Tan

Shaanxi University of Science and Technology

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Yue-Jin Yuan

Shaanxi University of Science and Technology

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Shyam S. Sablani

Washington State University

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Hong-Wei Xiao

China Agricultural University

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