Jinzhe He
Zhejiang University of Technology
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Publication
Featured researches published by Jinzhe He.
Molecules | 2018
Jinzhe He; Peng Fan; Simin Feng; Ping Shao; Peilong Sun
High-speed counter-current chromatography (HSCCC) was used to separate and purify two isoflavones for the first time from Hericium erinaceum (H. erinaceum) mycelium using a two-phase solvent system composed of chloroform-dichloromethane-methanol-water (4:2:3:2, v/v/v/v). These two isoflavones were identified as genistein (4′,5,7-trihydroxyisoflavone, C15H10O5) and daidzein (4′,7-dihydroxyisoflavone, C15H10O4), using infrared spectroscopy (IR), electro-spary ionisation mass (ESI-MS), 1H-nuclear magnetic resonance (NMR) and 13C-NMR spectra. About 23 mg genistein with 95.7% purity and 18 mg daidzein with 97.3% purity were isolated from 150 mg ethanolic extract of H. erinaceum mycelium. The results demonstrated that HSCCC was a feasible method to separate and purify genistein and daidzein from H. erinaceum mycelium.
Food and Bioproducts Processing | 2008
Ping Shao; Xianghe Meng; Jinzhe He; Peilong Sun
Journal of Food Science and Technology-mysore | 2012
Ping Shao; Jinzhe He; Peilong Sun; Peicheng Zhao
Food and Bioproducts Processing | 2012
Huiyan Jiang; Peilong Sun; Jinzhe He; Ping Shao
Spectroscopy and Spectral Analysis | 2010
Jinzhe He; Shao P; Ni Hd; Chai Nj; Sun Pl
Archive | 2009
Peilong Sun; Ping Shao; Jinzhe He; Huiyan Jiang
Archive | 2012
Jinzhe He; Huiyan Jiang; Ping Shao; Peilong Sun
Spectroscopy and Spectral Analysis | 2010
Jinzhe He; Shao P; Sun Pl
Archive | 2012
Jinzhe He; Xiaoyun Kui; Ping Shao; Peilong Sun
Spectroscopy and Spectral Analysis | 2009
Jinzhe He; Kui Xy; Yang K; Shao P; Sun Pl