Jitender Kumar

The functional dynamics of neutrophils during different seasons in zebu cattle

Abstract The present study was conducted in Hariana and Sahiwal cows to study neutrophil functional dynamics during different seasons (summer, rainy and winter) in terms of expression of toll like receptor 2 & 4, neutrophils’ apoptosis in terms of caspase 3, 7 activities, and transmembrane mitochondrial potential. Blood samples were collected from Hariana (n = 10) and Sahiwal cows (n = 10) throughout the year to evaluate the effects of season on neutrophil dynamics. In each season, eight blood samples were collected from each animal (twice in each month). Toll-like receptor 2 and 4 expressions were significantly (p < 0.05) decreased in neutrophils during summer season as compared to rainy and winter seasons. Significantly, (p < 0.05) higher caspase 3 & 7 activities and significantly higher per cent of neutrophils with low transmembrane mitochondrial potential indicating its enhanced apoptosis were found during extreme summer and lowest during winter. Both Sahiwal and Hariana breeds exhibited similar trends in neutrophil apoptosis. The results of the study evidently indicate that neutrophil competence varies from season to season in zebu cattle and could determine the possible incidences of infections in these cows. Hot-humid season could be conducive for microbial infections owing to accelerated apoptosis of neutrophils and down regulation of TLR2 and TLR4 of immune cells of zebu cattle.

Impact of season on antioxidants, nutritional metabolic status, cortisol and heat shock proteins in Hariana and Sahiwal cattle

Abstract The aim of this study was to evaluate the effects of summer and winter seasons on antioxidant status, body reserve mobilization and biomarkers of stress in Hariana and Sahiwal cows. Twelve lactating cows (six of each Hariana and Sahiwal cows) were included in summer (May to July) and winter season (November to January) study. Microclimatic observations were recorded on daily basis during the experimental period. In both seasons, blood samples were collected at fortnightly intervals for analysis of total antioxidant activity, non-esterified fatty acids (NEFA), β-Hydroxybutyric acid (BHBA), heat shock protein 70 and 90 (HSP70 and HSP90). Antioxidant activity reduced significantly (p < 0.05) in Hariana cattle during summers as compared to winters; whereas, seasonal variation exerts no effect on antioxidant activity in Sahiwal. Blood NEFA concentration was similar among both the breeds over both the seasons but reduced significantly (p < 0.05) during summer season as compared to winters in both the breeds. BHBA concentration was significantly higher (p < 0.05) in Hariana cows than Sahiwal cows during winters, however, no effect on BHBA level was observed during summer season in both the breeds. Significantly, lower plasma cortisol level (p < 0.05) was found during winter season in Sahiwal as well as Hariana cows. Further, Sahiwal exhibited lower plasma cortisol as compared to Hariana in both the seasons. HSP 70 and 90 showed non-significant differences between breeds within both the seasons. However, significantly, lower plasma HSP 70 levels (p < 0.05) were reported during winter season in Sahiwal as well as in Hariana cows. Results of present study revealed that indigenous Sahiwal is more heat tolerant as compared to Hariana breed.

Molecular insights into the neutrophils activation in zebu cattle during seasonal variation

Abstract Earlier, we reported the impact of season on neutrophils’ functional competence and also hypothesized that it could be the impact of different seasons on neutrophils’ activation. In cerebration, the present study aimed to provide insights into neutrophils’ activation in terms of phosphorylation of tyrosine containing proteins during different seasons. Ten Hariana cows participated in the study and eight times blood samples were collected from each animal (twice in each month) during each season. Phosphorylation of tyrosine proteins was evaluated using western blotting and immunolocalization using a fluorescent microscope. Immuno blotting identified six tyrosine-phophorylated proteins p28, p42, p44, p58, p84, and p104 in winter and rainy seasons, whereas, p84 protein was absent in summer season. Immunolocalization revealed positive immune reactivity (IR) for tyrosine-phosphorylated proteins and significantly (p < 0.05) lower percent of neutrophils showed positive IR during the summer season as compared to winter and rainy seasons. The results of the study evidently indicate the activation of neutrophils is mediated through tyrosine phosphorylation and this may be a probable reason behind the decreased neutrophils’ functional competence during the summer. Further studies are warranted to decipher the possible association between tyrosine phosphorylation and expression of surface receptors required for the recruitment of neutrophils.

Effect of dietary zinc and selenium supplementation on antioxidative enzyme profile of barbari goats

An experiment was conducted to evaluate the effect of zinc (Zn) and selenium (Se) supplementation on antioxidative enzyme profile in Barbari goats. Twelve goats (6 males and 6 females) aged between 2 and 4 years and weighing between 25 to 35 kg were selected and divided into control and treated groups of 3 males and 3 females each. The goats of control group were not supplemented whereas goats of treated group were supplemented Zn and Se in inorganic form with 150 ppm zinc sulfate and 0.50 ppm sodium selenite, respectively for a period of two months. Blood samples were collected at fortnightly intervals and the serum was used for estimating the level of antioxidative enzymes. It was found that lipid peroxide level was lower in the treated group as compared to the control whereas glutathione peroxidase (GSH-Px), glutathione reductase (GSH-R), glutathione-S-transferase (GST) and super-oxide dismutase (SOD) activities were significantly higher (P<0.01) in the treated group as compared to the control, indicating that Zn and Se supplementation decreased the oxidative stress. It can be concluded that Zn and Se in the diet of goats stimulate the antioxidative enzyme activity and provide antioxidant function to animal body by different mechanisms.