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Featured researches published by Jo Akaninwor.


Journal of Complementary and Alternative Medical Research | 2017

Antimalarial Activity of Ethanolic Extract of Root Bark of Salacia nitida L. Benth in Mice Infected with Plasmodium berghei

Barine Nwiloh; Jo Akaninwor; Aa Uwakwe

Aim: This study was designed to evaluate the in vivo antimalarial activity of ethanolic extract of root bark of Salacia nitida in mice infected with Plasmodium bergei. Methods: Prophylactic and curative antimalarial activity of ethanolic extract of root bark of S. nitida was studied using sixty-six healthy mice infected with chloroquine sensitive Plasmodium berghei. 430 mg/kg body weight/day of the extract was given orally infected mice in the prophylactic test for 11 days, while 280 – 580 mg/kg body weight/day of extract was orally administered to the malaria infected mice in the curative test for 5 days, against 4 mg/kg body weight/day of artesunate drug. The antimalarial effect of the ethanolic extract of root bark of S. nitida on the parasites was determined. Results: The ethanolic extract of root bark of S. nitida at a dose of 430 mg/kg body weight/day caused 89.77% inhibition in the levels of parasitaemia in the prophylactic test and 33.78% 88.45% inhibitions of parasitaemia levels in the curative tests. Original Research Article Nwiloh et al.; JOCAMR, 3(3): 1-9, 2017; Article no.JOCAMR.32655 2 Conclusion: The results showed that the ethanolic extract of root bark of S. nitida possessed significant (p < 0.05) antimalarial activity, thus supporting its traditional use in the treatment of malaria.


Journal of Applied Sciences and Environmental Management | 2010

Physico Chemical Properties and the Antinutrient status of a non-Alcoholic Beverage (Coke)

Jo Akaninwor; Mo Wegwu; Eucharia Oluchi Nwaichi

The physicochemical properties and the antinutrient status of the beverage, coke were evaluated to determine its suitability for consumption and toxic levels in mammal. The mean levels of nitrates, total nitrogen, chloride, ammonia, tannin, cyanogenic glycosides and caffeine in the samples were (mg/l): 0.008 ± 0.001, 150.000 ±3.446, 11.000 ± 0.686, 183.000 ± 3.019, 0.016 ±5.976, 0.020 ± 0.010 and 0.146 ± 0.002 respectively. The pH of the samples gave a mean value of 3.500, while the mean metal concentrations gave (mg/l) - 0.990 ± 0.099 (Mg); 38.030 ±0.050 (Na); 1.400 ±0.114 (Fe); 0.650 ± 0.014 (Zn); 0.080 ± 0.005 (Mn); 4.720 ± 0.016 (K) and 10.120 ± 0.094 (Ca). Toxicological test using whister albino Rats, shows that the beverage was relatively safe. Generally, the results shows that the antinutrient status of the beverage fell within the standards adopted by most countries. Similarly, the other parameters fell within natural background level although few fell above WHO specifications.


Chemistry & Biodiversity | 2006

Assessment of Heavy‐Metal Profile of the New Calabar River and Its Impact on Juvenile Clarias gariepinus

Matthew O. Wegwu; Jo Akaninwor


Biokemistri | 2004

Comparative nutrient and anti-nutrient levels in commercial and formulated weaning mixtures.

Jo Akaninwor; Okechiukwu Pn


Biokemistri | 2010

Effect of heat processing on the proximate composition and energy values of selected Nigerian staple foods from oil-producing areas of the Niger Delta

Eugene N. Onyeike; Jo Akaninwor; Jonathan C. Ifemeje


African Journal of Biochemistry Research | 2007

Removal of iron, zinc and magnesium from polluted water samples using thioglycolic modified oil-palm fibre

Jo Akaninwor; Mo Wegwu; I. U. Iba


Journal of Applied Sciences and Environmental Management | 2009

Trace Metal Levels in Raw and Heat Processed Nigerian Staple Foods from Oil- Producing Areas of Rivers and Bayelsa States

Jo Akaninwor; Eugene N. Onyeike; Jc Ifemeje


Archive | 2013

Proximate, Phytochemical and Mineral Elements Compositions of Some Edible Fruits Grown in Oil Producing Community of Rivers State, Nigeria.

Jo Akaninwor; Aa Uwakwe


Journal of Applied Sciences and Environmental Management | 2006

Evaluation of processed sweet potato-crayfish – soya bean and sweet potato-crayfish-bambara groundnut weaning mixtures

Jo Akaninwor; Pn Okechukwu


Discovery and Innovation | 2006

Phytate-phosphorus and mineral changes during processing of African yam beans ( Sphenostylis sternocarpa ) and Bambara groundnut ( Voandzeia subterranea

Jo Akaninwor; Eb Essien

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Aa Uwakwe

University of Port Harcourt

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Bene W. Abbey

University of Port Harcourt

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Essien Eb

University of Port Harcourt

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Eugene N. Onyeike

University of Port Harcourt

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Mo Wegwu

University of Port Harcourt

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E. O. Anosike

University of Port Harcourt

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Matthew O. Wegwu

University of Port Harcourt

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