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Jo Cooke

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Publication

Featured researches published by Jo Cooke.

The Wine spectator | 2009

Italy's improving whites: Led by Alto Adige, vintners throughout the country are making distinctive wines

Jo Cooke; James Suckling

The Wine spectator | 2009

Remaking Sicily. Improving wines made from native grapes by a new cadre of winemakers are changing the face of this value-oriented region

Jo Cooke

The Wine spectator | 2008

In the pink. Sacha Lichine, heir of a venerable wine family, is making the worls's most exclusive rosé

James Suckling; Jo Cooke; R. Quagliata

The Wine spectator | 2008

Climbing the pyramid. Alfred Tesseron is raising quality at Bordeaux's Pontet-Canet

Jo Cooke

The Wine spectator | 2006

A wine lover's guide to Maremma. Tuscany's wild frontier now offers fine hotels and great restaurants

Jo Cooke

The Wine spectator | 2004

Best bottlings from north to south

James Suckling; Jo Cooke

The Wine spectator | 2004

Piedmont perfection. five 100-points wines make a statement

Jo Cooke

The Wine spectator | 2003

Enoteca pinchorri.Florence's top restaurant is home to one of the world's best wine cellars

Jo Cooke

The Wine spectator | 2003

New frontier in maremma.big investments and dozens of new wines mark the emergence of this region in southern tuscany

James Suckling; Jo Cooke

The Wine spectator | 2003

A new generation of vintners enhances traditional techniques to create exciting bottlings. Last of a three-part series on young wine professionals in the united states and europe

James Suckling; Jo Cooke

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Collaboration

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