Joachim Weinert

Strategies to reduce DON contamination of wheat with different soil tillage and variety systems

With the focus on minimizingFusarium head blight and the deoxynivalenol (DON) contamination of wheat a three year crop rotation system starting with forage maize and followed by two years of winter wheat was combined with three soil tillage systems and selected plant varieties with varying susceptibility toFusarium infection.Higher DON concentrations were generally observed in wheat grain when the soil was mulched rather than ploughed, depending on the mass of maize residues remaining on the soil surface. Maize residues are the most important source ofFusarium inoculum. Infected maize residues had a main impact on the level of DON contamination in wheat grain particularly in the first year after maize cultivation. When the maize stubble was chopped before mulching, the decomposition of the residues was speeded up and the DON contamination of the wheat grain was lower. In the second year following the maize crop, the decomposition of the maize residues/Fusarium biomass was nearly complete and the infection risk was reduced considerably. An influence of the susceptibility of the maize variety against stem rot on the DON concentration of the succeeding winter wheat crop was not observed. The less susceptible wheat variety was suitable for controlling the higher infection risk deriving from the introduction of maize in wheat rotation and the use of mulching techniques.

Influence of a Fusarium culmorum inoculation of wheat on the progression of mycotoxin accumulation, ingredient concentrations and ruminal in sacco dry matter degradation of wheat residues

Abstract The Fusarium head blight (FHB)-susceptible winter wheat cv. Ritmo was inoculated with spores of Fusarium culmorum at the beginning of full blossom. Samples of whole wheat plants were taken once weekly from anthesis until harvest and subsequently fractionated into straw, glumes and spindles, which were examined for deoxynivalenol (DON) and zearalenone (ZON). Additionally, the content of crude protein (CP) and non-starch polysaccharides (NSP) was scrutinized. Synthesis of the Fusarium toxins DON and ZON generally differed in terms of date of formation and concentration. Final mean DON concentrations of 37.5, 28.1 and 5.0 mg/kg DM were measured in glumes, spindles and straw, respectively, at the time of harvest. At this time, maximal mean ZON concentrations of 587, 396 and 275 μg/kg DM in spindles, glumes and straw, respectively, were determined. Moreover, Fusarium infected wheat residues contained higher CP but lower NSP contents at the last three sampling dates. In addition, collective samples of wheat straw and chaff were taken to investigate the effect of the Fusarium contamination on their in sacco DM degradation in dairy cows. Samples were analysed for mycotoxins and selected quality parameters. The dried and milled collective samples of straw and chaff were weighed into nylon bags and subjected to ruminal incubation for 4, 8, 16, 24, 48, 72, 96 and 120 h in two dairy cows equipped with a permanent rumen cannula. Marked differences in level of mycotoxin contamination as well as in ingredient composition between the variants of straw and chaff were detected. Moreover, after 120 h rumen incubation the in sacco DM degradation of inoculated straw and chaff were lower compared to the accordant controls. The soluble fraction was increased in inoculated samples, whereas a diminishment in the potentially degradable but insoluble fraction was more pronounced. Thereby, a decrease in the potential degradability was obtained for inoculated straw and even if less pronounced for chaff compared to the non inoculated corresponding controls. In conclusion, infection with F. culmorum of wheat involves an increased risk of mycotoxin contamination in straw. Also, a Fusarium infection may have an impact on chemical composition and may result in Fusarium growth-related modifications of host cell wall components.

Accurate Assessment of Wheat and Triticale Cultivar Resistance to Septoria tritici and Stagonospora nodorum Infection by Biotin/Avidin ELISA

Specific and quantitative biotin/avidin-enzyme-linked immunosorbent assays (BA-ELISA) were evaluated for their ability to assess resistance of wheat and triticale cultivars to Septoria tritici (leaf blotch) and Stagonospora nodorum (leaf and glume blotch) in field trials. Using BA-ELISAs, the antigen amounts of S. tritici and of Stagonospora nodorum were measured in the flag leaf (F) and the first leaf below it (F-1) of five cultivars of triticale at Zadoks growth stage (GS) 75-80 and in 11 cultivars of wheat at GS 73-75 in 2001 and 2002. The presence of the pathogens was found to be specific to parts of the plants, cultivar, and plant species. Stagonospora nodorum was the dominant leaf blotch pathogen in triticale, while both Septoria tritici and Stagonospora nodorum occurred commonly in wheat. Close correlations were obtained between the pathogen amount measured by BA-ELISA and the percentage of necrotic leaf area in the tested cultivars. The BA-ELISA values for the tested triticale and wheat cultivars were ranked, and they correlated well with the susceptibility ratings given in the cultivar list recommended by Bundessortenamt (German Federal Office of Plant Variety), which is based on visual assessment of the leaf blotch complex caused by S. tritici and Stagonospora nodorum. The relative susceptibilities of individual wheat cultivars to both pathogens were similar. In conclusion, BA-ELISA provided for an accurate diagnosis and quantification of S. tritici and Stagonospora nodorum in infected plant tissue, and therefore can be used to assess resistance to these fungi in a disease complex in both early-stage breeding lines and field trials.

Fusarium diseases of maize associated with mycotoxin contamination of agricultural products intended to be used for food and feed

Infections of maize with phytopathogenic and toxinogenic Fusarium spp. may occur throughout the cultivation period. This can cause different types of diseases in vegetative and generative organs of the plant. Along with these infections, mycotoxins are often produced and accumulated in affected tissues, which could pose a significant risk on human and animal health when entering the food and feed chain. Most important fungal species infecting European maize belong to the Fusarium sections Discolour and Liseola, the first being more prevalent in cooler and humid climate regions than the second predominating in warmer and dryer areas. Coexistence of several Fusarium spp. pathogens in growing maize under field conditions is the usual case and may lead to multi-contamination with mycotoxins like trichothecenes, zearalenone and fumonisins. The pathways how the fungi gain access to the target organs of the plant are extensively described in relation to specific symptoms of typical rot diseases regarding ears, kernels, rudimentary ears, roots, stem, leaves, seed and seedlings. Both Gibberella and Fusarium ear rots are of major importance in affecting the toxinogenic quality of grain or ear-based products as well as forage maize used for human or animal nutrition. Although rudimentary ears may contain high amounts of Fusarium toxins, the contribution to the contamination of forage maize is minor due to their small proportion on the whole plant dry matter yield. The impact of foliar diseases on forage maize contamination is regarded to be low, as Fusarium infections are restricted to some parts on the leaf sheaths and husks. Mycotoxins produced in rotted basal part of the stem may contribute to forage maize contamination, but usually remain in the stubbles after harvest. As the probability of a more severe disease progression is increasing with a prolonged cultivation period, maize should be harvested at the appropriate maturity stage to keep Fusarium toxin contamination as low as possible. Ongoing surveillance and research is needed to recognise changes in the spectrum of dominating Fusarium pathogens involved in mycotoxin contamination of maize to ensure safety in the food and feed chain.

Distribution of deoxynivalenol inFusarium-infected forage maize

A time course study was carried out to assess the appearance and distribution of DON in different organs of forage maize cultivated in the field. DON was produced after the flowering period and increased until harvest to high amounts in the rudimentary ears and leaf sheaths/leaf blades deriving from nodes located below the ear node, whereas nodes and internodes were either not or only slightly contaminated with DON. Genrally, DON was not detected in the ears, including husks, during the whole cultivation time.Fusarium biomass determined in the infected organs confirmed these findings. It seems that the contribution of DON containing rudimentary ears, leaf sheaths and leaf blades to the total DON contamination of forage maize is so far widely underestimated. Therefore advanced evaluation procedures are recommended to get a better understanding of the infection and contamination process and to prove genotypic differences in the resistance of forage maize genotypes againstFusarium infection.

Mehrjährige Erhebungen zum Vorkommen von Ährenfusarien und dem Mykotoxin Deoxynivalenol in Getreide aus Rheinland-Pfalz

Zusammenfassung:Vor dem Hintergrund der Diskussion um die Einführung von Mykotoxin-Grenzwerten wurden in Rheinland Pfalz in den Jahren 1999 bis 2002 umfangreiche Erhebungen zum Fusariumauftreten und zur Deoxynivalenol-Belastung von Getreide-Ernteproben durchgeführt. Erhöhte Befallsgefahr bestand vor allem in Jahren mit regnerischem Wetter zur Zeit der Getreideblüte. Winterweizen war insbesondere nach Mais-Vorfrucht (14% der Weizenanbaufläche) und in Verbindung mit pflugloser Bodenbearbeitung nach Mais (3% der Weizenanbaufläche) gefährdet. Nach anderen Vorfrüchten war das Befallsrisiko in Winterweizen eher gering. Die mittleren DON-Werte lagen dann jahresabhängig bei 0,03 bis 0,17 μg/g Mehl und der Anteil von Ernteproben mit DON-Werten über 0,5 μg/g Mehl war mit zwei bis sieben Prozent gering. Nach den Untersuchungsergebnissen zeigte sich Durumweizen als besonders anfällig für Fusarium und wies auch in „Nicht-Befalls-Jahren“ stärkere Fusarium- und Mykotoxin-Belastungen auf. Bei den anderen Getreidearten traten, von vereinzelten Ausnahmen abgesehen, keine Fusarium-Probleme auf.Summary:With respect to the implementation of maximum residue levels of different mycotoxins a monitoring program was performed from 1999 to 2002 to assess the occurence of Fusarium head blight (FHB) and deoxynivalenol levels (DON) in cereal crops of Rhineland-Palatinate. Rainfall during cereal flowering resulted in higher infestation levels and DON contents of grains. FHB and DON were increased in winter wheat following corn (14% of the regional wheat acreage). Reduced soil tillage further increased the risk (3% of the regional wheat acreage). Other pre crops did not affect FHB and DON contents in wheat. Here, mean DON concentrations ranged from 0,03 to 0,17 μg/g flour, depending on annual weather conditions. DON contents exceeded 0,5 μg/g in two to seven percent of the samples. Durum wheat (Triticum durum) showed a higher susceptibility to FHB and contained more DON than other cereal crops. This could be shown in all years, irrespectively of the annual infection pressure. In spring barley, triticale and oats no relevant FHB and DON values were observed.

Effects of strobilurin containing fungicides on the deoxynivalenol content in winter wheat

The effects of the strobilurin fungicides Juwel, Juwel Top and Amistar on the deoxynivalenol contamination of winter wheat was studied in field experiments. In general, the application of strobilurins during stem elongation and inflorescence emergence of wheat resulted in increased deoxynivalenol contents in kernels as compared with the untreated control. This stimulating effect can be reversed by a following azole fungicide applied within a time period of one week during the stages of flowering.