Joana Bendoraitiene

Adsorption of hexavalent chromium on cationic cross-linked starches of different botanic origins.

The influence of origin of native starch used to obtain cationic cross-linked starch (CCS) on the adsorption of Cr(VI) onto CCS has been investigated. CCS granule size is influenced by the botanic source of native starch. The equilibrium adsorption of Cr(VI) onto CCS was described by the Langmuir, Freundlich, Dubinin-Radushkevich and Temkin models. The more equal the adsorption energy of the quaternary ammonium groups in CCS granule as indicated by low value of change of Temkin adsorption energy DeltaE(T) the greater amount of Cr(VI) was adsorbed onto CCS. The value of DeltaE(T) decreased and sorption capacity of CCS increased with the decrease of CCS granule size and with the increase of number of amorphous regions in CCS granules. The affinity of dichromate anions increases and adsorption proceeds more spontaneously when Cr(VI) is adsorbed onto more amorphous CCS. Adsorption process of Cr(VI) onto such CCS is more exothermic and order of system undergoes major changes during adsorption. After the adsorption on CCS Cr(VI) could be regenerated by incineration at temperature of 800 degrees C.

Cationic starch nanoparticles based on polyelectrolyte complexes.

Cationic starch nanoparticles were obtained by aqueous polyelectrolyte complex formation between cationic quaternary ammonium substituted starches and anionic sodium tripolyphosphate. The formation of nanosized starch particles of spherical shape was verified by dynamic light scattering and scanning electron microscopy measurements. The cationic starch nanoparticles of different constitution and containing various contents of free quaternary ammonium groups were produced and their zeta potential was modulated between +4 mV and +34 mV by varying polycation/polyanion ratio. Furthermore, the polyelectrolyte complex formation was confirmed by differential scanning calorimetry and FTIR analyses. The thermal stability of cationic starch nanoparticles increased with the introduction of polysalt into polyelectrolyte complex. The solubilization capacity of nanoparticles was varying with the concentration and composition as revealed by fluorescence probe experiments. The capability to accommodate hydrophobic pyrene quest molecule was decreasing with the increasing number of cationic groups in cationic starches and little depended on polyanion/polycation ratio in starch nanoparticles.

Preparation, stability and antimicrobial activity of cationic cross-linked starch–iodine complexes

Cationic cross-linked starch (CCS)-iodine complexes containing different amounts of quaternary ammonium groups (different degrees of substitution (DS)) and iodine have been obtained by iodine adsorption on CCS from aqueous iodine potassium iodide solution. Equilibrium adsorption studies showed that with an increase of DS the amount of iodine adsorbed on CCS and the affinity of iodine to CCS increased linearly. The influences of the DS of CCS and the amount of adsorbed iodine on the stability of CCS-iodine complexes in a solution of 0.02M sodium acetate and reactivity toward l-tyrosine have been investigated. At the same DS, the stability of CCS-iodine complexes decreased with an increase of the amount of adsorbed iodine. With increasing the DS, the stability of CCS-iodine complexes increased. The iodine consumption in the reaction with l-tyrosine increased significantly with an increase of the amount of adsorbed iodine. The influence of DS on iodine consumption was lower and depended on the amount of adsorbed iodine. The antibacterial activity of CCS-iodine complexes against Bacillus cereus, Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli was determined by the broth-dilution and spread-plate methods. The obtained results have demonstrated that an appropriate selection of the CCS-iodine complex composition (the DS of CCS and the amount of adsorbed iodine) could ensure good antimicrobial properties by keeping a low concentration of free iodine in the system. The main advantage of using CCS-iodine complexes as antimicrobial agents is the biodegradability of the polymeric matrix.

A novel way to obtain effective cationic starch flocculants

AbstractA novel way to obtain an effective flocculant based on biodegradable starch was found. The medium-substituted (DS from 0.10 to 0.54) cationic starches (CS) with preserved microgranular form was synthesised by the reaction of potato starch with 2,3-epoxypropyltrimethylammonium chloride using the semi-dry process. The cationic starch derivatives were characterised by Fourier Transform infrared spectroscopy, X-ray diffraction and 1H-NMR, and their pasting and swelling properties were investigated. High-performance flocculant was obtained using intense mechanical shearing of aqueous cationic starch slurry. Swollen CS microgranules were crushed by the applied mechanical shearing and low-viscosity, stable CS aqueous dispersions were prepared. Sheared CS have a higher accessibility to polyanions, a lower molecular weight and a markedly higher flocculation efficiency—a lower minimum dose, while maintaining wide flocculation window. The flocculation mechanism of the kaolin suspension by sheared CS was prop...

Biodegradation of cross-linked and cationic starches

The biodegradability and the influence of the degree of substitution of cationic groups or cross-linking level of starch were studied by using enzymatic hydrolysis and two aerobic degradation methods. Cationic starches with a degree of substitution varying from 0 to 0.54 were obtained by modifying native potato starch with 2,3-epoxypropyltrimethylammonium chloride, while cross-linked starches with a degree of cross-linking varying from 0 to 92.5% were obtained by reaction of native potato starch with epichlorohydrin. Enzymatic hydrolysis experiment was performed using α-amylase preparation, and aerobic degradation studies were carried out in liquid and solid media by using ISO 14855-2 and 14851 standards methods. The dextrose equivalent, molecular weight, viscosity and biodegradability parameters were used to assess biodegradation process. Biodegradability of modified starches decreased with increasing degree of modification. The addition of cationic groups to starch to the extent >0.1 mol/molAGU reduced the biodegradability of starch derivatives, and CS became non-biodegradable when DS ≥ 0.54. The cross-linking of starch by building the alkyl chain cross-links between the polysaccharide macromolecules reduced ultimate biodegradability of starch derivatives, when the degree of cross-linking was higher than 92.5%.

Adsorption of rosmarinic acid from aqueous solution on chitosan powder

In present study the adsorption of rosmarinic acid (RA) on chitosan (CH) powder from aqueous solution have been investigated in order to obtain insoluble RA-CH complexes with high amount of RA. The pseudo-second kinetic model and the Langmuir adsorption model described the kinetic and equilibrium adsorption of RA on CH with high correlation coefficients. With the increase of adsorption temperature the rate of adsorption decreased but amount of adsorbed RA increased. It was established that adsorption of RA on CH occurred in two steps, and relevant adsorption mechanism was proposed. The formation of RA-CH with the molar ratio of RA to CH equal to 0.11, 0.22. 0.39, 0.6 and 0.8 was investigated by FT-IR and steady-state fluorescence spectroscopic techniques. By the increase of RA amount in RA-CH complexes the character of both FT-IR and fluorescence spectra changed. The antioxidant activity of RA-CH was investigated by ABTS method and showed that RA-CH having higher amount of adsorbed RA has prolonged antioxidant activity.

Rheological Properties of Cement Pastes with Multiwalled Carbon Nanotubes

The evaluation of rheological properties of cement systems is getting more relevant with growing interest to self-consolidating concrete (SCC), high-performance concrete (HPC) and ultrahigh-performance concrete (UHPC). The rheology models are a perspective tool to predict and manage the properties of cement systems in the fresh and hardened state. The current research is focused on the rheological test of cement systems modified by multiwalled carbon nanotubes (MWCNT) dispersion with and without polycarboxylate ether (PCE). The content of dispersion with 1% concentration of MWCNT in cement pastes varied from 0.125 to 0.5% by weight of cement. The dosage of PCE was taken as 0.6% by weight of cement. The cement pastes were prepared based on Portland cement without mineral additives. The rheological test was carried out at 5, 30, 60, and 120 min after mixing of cement paste. The rheological test established that modification of cement pastes by MWCNT dispersion in dosage 0.25% leads to the decrease of yield stress by 30.7% and increase of plastic viscosity by 29.6%. The combined modification by PCE and MWCNT dispersion shows the decrease in plastic viscosity of cement pastes by 9.90% in dosage of MWCNT equal to 0.5% by weight of cement, reduction of water demand by 20% for the same workability, and decrease of yield stress till 0 Pa. It gives the ability to obtain the self-compacting mixtures. The cement pastes with and without MWCNT dispersion revealed the shear-thinning behavior during 120 min after mixing. The modification of cement pastes by PCE with and without MWCNT dispersion showed the shear-thickening behavior which remains during 120 min after mixing.