Joanna Chlopicka
Jagiellonian University
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Featured researches published by Joanna Chlopicka.
Analyst | 1995
Joanna Chlopicka; Paweł Zagrodzki; Zofia Zachwieja; Mirosław Krośniak; Maria Fołta
A study has been performed to identify the exposure to toxic metals and possible adverse effects in children from various rural and industrial areas in southern Poland. The population studied consisted of school children of age 7–12. The concentrations of Pb and Cd were determined by atomic absorption spectrometry. The mean Pb and Cd content in the hair of the sampled individuals was found to be 4.85 ± 5.91 µg g–1 and 0.430 ± 0.569 µg g–1, respectively. The hair of boys (particularly those living in the areas of greater industrial contamination) exhibited statistically significant higher levels of Pb and Cd than the hair of girls from the same areas. No relationship was revealed between metal content and either anthropometric indices (weight : height ratio or height : age ratio) or educational achievements.
Plant Foods for Human Nutrition | 2010
Paweł Paśko; Paweł Zagrodzki; Henryk Bartoń; Joanna Chlopicka; Shela Gorinstein
The effect of Chenopodium quinoa seeds on lipid profile, glucose level, protein metabolism and selected essential elements (Na, K, Ca, Mg) level was determined in high—fructose fed male Wistar rats. Fructose decreased significantly LDL [42%, p < 0.01] and activity of alkaline phosphatase [20%, p < 0.05], and increased triglycerides level [86%, p < 0.01]. The analysis of blood of rats fed quinoa indicated, that these seeds effectively reduced serum total cholesterol [26%, p < 0.05], LDL [57%, p < 0.008] and triglycerides [11%, p < 0.05] when compared to the control group. Quinoa seeds also significantly reduced the level of glucose [10%, p < 0.01] and plasma total protein level [16%, p < 0.001]. Fructose significantly decreased HDL [15%, p < 0.05] level in control group but when the quinoa seeds were added into the diet the decrease of HDL level was inhibited. Quinoa seeds did not prevent any adverse effect of increasing triglyceride level caused by fructose. It was shown in this study that quinoa seeds can reduce most of the adverse effects exerted by fructose on lipid profile and glucose level.
Biological Trace Element Research | 1995
Zofia Zachwieja; Joanna Chlopicka; Małgorzata Schlegel-Zawadzka; Paweł Zagrodzki; J. Wypchlo; Mirosław Krośniak
The zinc content in the hair of 654 children living in various rural and industrial areas in southern Poland was assayed by means of the atomic absorption spectrometry, following the dry digestion procedure. The hair of girls exhibited statistically significant higher level of Zn than the boys’ hair, although in the site of extremal Zn contamination, the inverse relation was found.
Archive | 1997
Zofia Zachwieja; H. Bartoń; M. Schlegel-Zawadzka; M. Fołta; Joanna Chlopicka; Mirosław Krośniak; Jacek J. Pietrzyk; A. Huzior-Bałajewicz; E. Kamińska; M. Komorowska
A deficiency in magnesium status is observed in different age groups of the Polish population [1]. It is believed there is a connection with inappropriate diet and with environmental pollution. The aim of the present study was to investigate the influence of some environmental factors and gender on children’s magnesium status.
Pediatric Research | 1996
Jacek J. Pietrzyk; Zofia Mitkowska; Anna Nowak; Zofia Zachwieja; Joanna Chlopicka; Michal Kro sacute; niak
Maternal and Cord Blood Heavy Metals (Pb, Cd) Concentrations and the Risk of Prematurity and Delivery of SGA Infants 192
Lwt - Food Science and Technology | 2012
Joanna Chlopicka; Pawel Pasko; Shela Gorinstein; Aneta Jedryas; Paweł Zagrodzki
Food Chemistry | 2011
Paweł Paśko; Henryk Bartoń; Paweł Zagrodzki; Joanna Chlopicka; Aleksanda Iżewska; Małgorzata Gawlik; Maciej Gawlik; Shela Gorinstein
Biological Trace Element Research | 2011
Elżbieta Płonka-Półtorak; Paweł Zagrodzki; Joanna Chlopicka; Henryk Bartoń; Tuomas Westermarck; Pekka Kaipainen; Markus Kaski; Faik Atroshi
Journal of Medicinal Plants Research | 2012
Pawel Pasko; Justyna Makowska-Was; Joanna Chlopicka; Marek Szlósarczyk; Malgorzata Tyszka-Czochara; Justyna Dobrowolska-Iwanek; Agnieszka Galanty
Food Analytical Methods | 2014
Joanna Chlopicka; Justyna Dobrowolska-Iwanek; Michal Wozniakiewicz; Paweł Zagrodzki