Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where João Paulo Bender is active.

Publication


Featured researches published by João Paulo Bender.


Applied Biochemistry and Biotechnology | 2004

Optimization of Enzymatic Production of Biodiesel from Castor Oil in Organic Solvent Medium

Débora de Oliveira; Marco Di Luccio; C. Faccio; Clarissa Dalla Rosa; João Paulo Bender; Nádia Lipke; Silvana Menoncin; C. Amroginski; José Vladimir de Oliveira

We studied the production of fatty acid ethyl esters from castor oil using n-hexane as solvent and two commercial lipases, Novozym 435 and Lipozyme IM, as catalysts. For this purpose, a Taguchi experimental design was adopted considering the following variables: temperature (35–65°C), water (0–10 wt/wt%), and enzyme (5–20 wt/wt%) concentrations and oil-to-ethanol molar ratio (1∶3 to 1∶10). An empirical model was then built so as to assess the main and cross-variable effects on the reaction conversion and also to maximize biodiesel production for each enzyme. For the system containing Novozym 435 as tatalyst the maximum conversion obtained was 81.4% at 65°C, enzyme concentration of 20 wt/wt%, water concentration of 0 wt/wt%, and oil-to-ethanol molar ratio of 1∶10. When the catalyst was Lipozyme IM, a conversion as high as 98% was obtained at 65°C, enzyme concentration of 20 wt/wt%, water concentration of 0 wt/wt%, and oil-to-ethanol molar ratio of 1∶3.


Applied Biochemistry and Biotechnology | 2005

Optimization of alkaline transesterification of soybean oil and castor oil for biodiesel production

Débora de Oliveira; Marco Di Luccio; C. Faccio; Clarissa Dalla Rosa; João Paulo Bender; Nádia Lipke; C. Amroginski; Cláudio Dariva; José Vladimir de Oliveira

This article reports experimental data on the production of fatty acid ethyl esters from refined and degummed soybean oil and castor oil using NaOH as catalyst. The variables investigated were temperature (30–70°C), reaction time (1–3 h), catalyst concentration (0.5–1.5 w/wt%), and oil-to-ethanol molar ratio (1:3–1:9). The effects of process variables on the reaction conversion as well as the optimum experimental conditions are presented. The results show that conversions >95% were achieved for all systems investigated. In general, an increase in reaction temperature, reaction time, and in oil-to-ethanol molar ratio led to an enhancement in reaction conversion, whereas an opposite trend was verified with respect to catalyst concentration.


Applied Biochemistry and Biotechnology | 2005

Kinetics of Enzyme-Catalyzed Alcoholysis of Soybean Oil in n-Hexane

Débora de Oliveira; Irajá do Nascimento Filho; Marco Di Luccio; C. Faccio; Clarissa Dalla Rosa; João Paulo Bender; Nádia Lipke; C. Amroginski; Cláudio Dariva; José Vladimir de Oliveira

This work investigated the production of fatty acid ethyl esters (FAEEs) from soybean oil using n-hexane as solvent and two commercial lipases as catalysts, Novozym 435 and Lipozyme IM. A Taguchi experimental design was adopted considering the variables temperature (35-65 degrees C), addition of water (0-10 wt/wt%), enzyme (5-20 wt/wt%) concentration, and oil-to-ethanol molar ratio (1:3-1:10). It is shown that complete conversion in FAEE is achieved for some experimental conditions. The effects of process variables on reaction conversion and kinetics of the enzymatic reactions are presented for all experimental conditions investigated in the factorial design.


Biocatalysis and Biotransformation | 2014

Addendum to issue 1 - ENZITEC 2012Influence of ultrasound and compressed liquefied petroleum gas on xylanase activity

Juliana R.F. Silva; Keli C. Cantelli; Viviane Astolfi; Marcus V. Tres; Clarissa Dalla Rosa; João Paulo Bender; Edson Luiz Foletto; Rafael G. Ricordi; Débora de Oliveira; J. Vladimir Oliveira; Helen Treichel; Marcio A. Mazutti

Abstract Xylanase treated with ultrasound showed activities about two times higher than those obtained in its absence for temperatures ranging from 39 to 47°C. In the absence of ultrasound the enzyme activity was about 4–10 times higher compared with the activities determined in the presence of ultrasound for temperatures higher than 56°C. Treatment with compressed LPG led to an increase of about 250% in the enzyme activity for a system pressure of 30 bar, 50°C and 1 h of exposure. On the other hand, it was shown that enzyme treatment combining compressed LPG and ultrasound did not improve xylanase activity under any experimental conditions tested. These results obtained here are promising for industrial application in the enzymatic hydrolysis of lignocellulose for the production of fuels and chemicals, since rapid treatment of xylanase with compressed LPG or ultrasound is a novel procedure which provided a significant increase in activity.


Brazilian Journal of Chemical Engineering | 2008

High-pressure cloud point data for the system glycerol + olive oil + n-butane + AOT

João Paulo Bender; Alexander Junges; Elton Franceschi; Fernanda C. Corazza; Cláudio Dariva; J. Vladimir Oliveira; M. L. Corazza

This work reports high-pressure cloud point data for the quaternary system glycerol + olive oil + n-butane + AOT surfactant. The static synthetic method, using a variable-volume view cell, was employed for obtaining the experimental data at pressures up to 27 MPa. The effects of glycerol/olive oil concentration and surfactant addition on the pressure transition values were evaluated in the temperature range from 303 K to 343 K. For the system investigated, vapor-liquid (VLE), liquid-liquid (LLE) and vapor-liquid-liquid (VLLE) equilibrium were recorded. It was experimentally observed that, at a given temperature and surfactant content, an increase in the concentration of glycerol/oil ratio led to a pronounced increase in the slope of the liquid-liquid coexistence curve. A comparison with results reported for the same system but using propane as solvent showed that much lower pressure transition values are obtained when using n-butane.


Bioresource Technology | 2018

Effect of pretreatments on corn stalk chemical properties for biogas production purposes

Bruno Venturin; Aline Frumi Camargo; Thamarys Scapini; Jéssica Mulinari; Charline Bonatto; Suzana F. Bazoti; Diego Pereira Siqueira; Luciane Maria Colla; Sérgio L. Alves; João Paulo Bender; Ricardo Luís Radis Steinmetz; A. Kunz; Gislaine Fongaro; Helen Treichel

Different pretreatments were evaluated on corn stalk (Zea mays) applied as a lignocellulosic source in anaerobic co-digestion with swine manure, using sulfuric acid (H2SO4) and hydrogen peroxide (H2O2) for biogas production purposes. Using H2SO4 we achieved a 75.1% removal of the hemicellulose fraction, in low acid concentrations (0.75% v.v-1). However, this technique inhibited the co-digestion process. Pretreatment with 12% of H2O2 (pH 11.5) increased the cellulose fraction by 73.4% and reduced the lignin content by 71.6%. This pretreatment is recommended for biogas production, as it increased the final volume of biogas by 22% and reduced the digestion time by one third. So, a promising alternative was obtained in order to facilitate the anaerobic digestion of the carbohydrates present in this biomass.


Acta Scientiarum-technology | 2018

The effects of ultrasound-assisted extraction on polyphenolics compounds obtained from Physalis angulata using response surface approach

Naira Carniel; Rogério Marcos Dallago; Denise Bilibio; Anderson Luiz Nunes; João Paulo Bender; Wagner Luiz Priamo

Total polyphenols content (TPC), including flavonoids (rutin, mangiferin and kaempferol) and phenolic acids (gallic, caffeic and ellagic acid) from Physalis angulata were recovered by Ultrasound-Assisted Extraction and quantified by UV–vis and HPLC analysis. Process parameters were assessed through a Central Composite Rotatable Design (CCRD) and a model with regression coefficient equal to 0.9640, was used to establish the optimum conditions together with its respective response surfaces. The increase of ethanol percentage and solid-liquid ratio promoted a decrease on TPC but, on the other hand, the increase in the temperature led to an increase in the extraction of these compounds. Experimental results indicated a maximum amount of total polyphenols of 1.039 mg Gallic Acid Eqivalent (GAE) g -1 of extract, 104.88, 4.04, 8.37, 58.28, 13.26 and 1.87mg.L -1 for gallic acid, caffeic acid, ellagic acid, rutin, mangiferin and kaempferol, respectively.


Biocatalysis and Biotransformation | 2017

Pretreatment of lignocellulosic biomass using ultrasound aiming at obtaining fermentable sugar

Siane Camila Luzzi; Wagner Artifon; Bruna Piovesan; Edenir Tozetto; Jéssica Mulinari; Graciele de Oliveira Kuhn; Marcio A. Mazutti; Wagner Luiz Priamo; Altemir José Mossi; Marceli Fernandes Silva; Simone Maria Golunski; Helen Treichel; João Paulo Bender

Abstract This study aims to evaluate the activity of the cellulase enzyme forward the use of ultrasound technology in different conditions of temperature, pH and exposure time, as well, to match the steps of pretreatment and enzymatic hydrolysis in one step. A central composite design (CCRD) and response surface analysis were used to evaluate the effect of ultrasound power, temperature and pH on enzyme activity. Optimum condition in the studied range was 30% for ultrasound power, pH 4.6 and 50 °C, yielding an enzyme activity of 15.5 UPF/mL. From this, we carried out kinetics of enzymatic hydrolysis on filter paper and bagasse malt, in optimized conditions. Total reducing sugars (TRS) were 3.85 and 0.46 mg/mL when the filter paper and bagasse malt were used as substrate, respectively. Ultrasound showed to be a good technology to increase the enzyme activity aiming to intensify enzymatic processes.


Enzyme and Microbial Technology | 2006

Optimization of inulinase production by solid-state fermentation using sugarcane bagasse as substrate

Marcio A. Mazutti; João Paulo Bender; Helen Treichel; Marco Di Luccio


Applied Biochemistry and Biotechnology | 2006

Inulinase production by Kluyveromyces marxianus NRRL Y-7571 using solid state fermentation

João Paulo Bender; Marcio A. Mazutti; Débora de Oliveira; Marco Di Luccio; Helen Treichel

Collaboration


Dive into the João Paulo Bender's collaboration.

Top Co-Authors

Avatar

Helen Treichel

University of Rio Grande

View shared research outputs
Top Co-Authors

Avatar

Marcos L. Corazza

Federal University of Paraná

View shared research outputs
Top Co-Authors

Avatar

José Vladimir de Oliveira

Federal University of Rio de Janeiro

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Marcio A. Mazutti

Universidade Federal de Santa Maria

View shared research outputs
Top Co-Authors

Avatar

Marcus V. Tres

Universidade Federal de Santa Maria

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Clarice Steffens

Empresa Brasileira de Pesquisa Agropecuária

View shared research outputs
Top Co-Authors

Avatar

Cláudio Dariva

Federal University of Rio de Janeiro

View shared research outputs
Top Co-Authors

Avatar

C. Amroginski

University of Rhode Island

View shared research outputs
Researchain Logo
Decentralizing Knowledge