Joël Huat

Cultivar and Weeding Effects on Weeds and Rice Yields in a Degraded Upland Environment of the Coastal Savanna

Abstract Weeds are a major constraint to rice production in labor-limited, upland rice-based systems in West Africa. The effects of weeding regimes and rice cultivars on weed growth and rice yield were investigated at two upland locations (Abomey-Calavi and Niaouli) in the degraded coastal savanna zone of Benin in 2005 and 2006 with below-average rainfall. Four weeding regimes (hoe weeding at 21 d after sowing [DAS], delayed hoe weeding at 31 DAS, hoe weeding at 21 and 42 DAS, and a no weeding control) were the main plot treatments. Cultivars comprising three interspecific upland rice cultivars (NERICA 1, NERICA 2, and NERICA 7) and the parents (Oryza sativa WAB56-104 and O. glaberrima CG14) were tested in subplots. The most dominant weed species identified were Jamaican crabgrass, Mariscus, and silver spinach. Rice yield was generally low because of drought stress; none of the experiments had a higher mean yield than 1,400 kg ha−1 across cultivars. Across cultivars, the best weeding regimes in terms of weed control and rice yields were single weeding at 31 DAS (W31) and double weeding at 21 and 42 DAS (W21+42). Under these weeding regimes, WAB56-104 out-yielded the three NERICA cultivars. CG14 showed the strongest weed suppressive ability (WSA) in Abomey-Calavi but did not have strong WSA in Niaouli because of lower biomass accumulation. WSA of WAB56-104 was similar to that of the three NERICA cultivars. Single weeding at 31 DAS, together with the use of cultivars with good adaptation to unfavorable rice growing conditions, would increase land and labor productivity of upland rice-based systems in West Africa. Nomenclature: Jamaican crabgrass, Digitaria horizontalis Willd.; Mariscus, Mariscus alternifolius Vahl.; silver spinach, Celosia trigyna L.; rice, Oryza glaberrima Steud ‘CG14’; rice, Oryza sativa Linn. ‘WAB56-104’; rice, O. sativa × O. glaberrima, NERICA 1 ‘WAB450-IBP-38-HB’; rice, O. sativa × O. glaberrima, NERICA 2 ‘WAB450-11-1-P-31-1’; rice, O. sativa × O. glaberrima, NERICA 7 ‘WAB450-IBP-20-HB’.

A Case of Cyperus spp. and Imperata cylindrica Occurrences on Acrisol of the Dahomey Gap in South Benin as Affected by Soil Characteristics: A Strategy for Soil and Weed Management

Because of the limiting efficacy of common weed control methods on Cyperus spp. and Imperata cylindrica their occurrences in tropical agroecologies and the effect of soil properties in suppressing these species were investigated in south Benin (Cotonou), a typical ecology of the Dahomey gap. Weeds and soil samples were collected twice early and later in the rainy season in 2009 at four topographic positions (summit, upper slope, middle slope, and foot slope). Sampling was done according to Braun-Blanquet abundance indices (3 and 5) and the absence (0) of Cyperus and Imperata in a quadrat, respectively. The relationship between their respective abundances and soil parameters (texture, C, N, P, K, Na, Ca, Mg, and Fe) was explored. Weed occurrence was less related to soil texture, and Imperata growth was more influenced by soil nutrients (K, Ca, and Fe) than Cyperus spp. Soil cation ratios of K : Mg and Ca : Mg were the main factors that could be changed by applying K and/or Mg fertilizers to reduce Cyperus and/or Imperata occurrence. Maintaining high Fe concentration in soil at hillside positions can also reduce Imperata abundance, especially in the Dahomey gap.

Protected cultivation of vegetable crops in sub-Saharan Africa: limits and prospects for smallholders. A review

Vegetable production in sub-Saharan Africa faces numerous agronomic constraints that will have to be overcome to feed the increasing population and to fight malnutrition. Technology transfer and the adoption of low-tech protected cultivation techniques affordable for smallholders are believed to be able to meet this challenge. Protected cultivation techniques are a set of agricultural practices aimed at artificializing the crop environment through the use of soil covers and/or plant covers to control pests and climatic conditions. Although protected cultivation techniques may increase the yield and quality of vegetable crops and extend their production periods worldwide, the transfer of these techniques in sub-Saharan Africa raises questions about their agronomical performances, their profitability but also their environmental impacts. Are low-tech protected cultivation techniques adapted to the sustainable production of vegetables by smallholders in sub-Saharan Africa? To answer this question, we present an overview of the agronomic, economic, and environmental performances of low-tech protected cultivation techniques in sub-Saharan Africa as reported in the literature. The major conclusions that can be drawn from the review are (1) low-tech protected cultivation techniques are not suitable in all climatic conditions in sub-Saharan Africa and need to be combined with other methods to ensure adequate pest control, (2) the profitability of protected cultivation techniques relies on the capacity to offset increased production costs by higher yields and higher selling prices to be obtained with off-season and/or higher quality products, (3) breaking with existing cropping systems, the lack of technical support and skills, and the limited access to investment funding are major obstacles to the adoption of protected cultivation techniques by smallholders (4) life cycle assessments conducted in northern countries suggested that more efficient use of agricultural inputs would offset the negative impacts of protected cultivation techniques if they are properly managed, but further studies are required to be sure these results can be extrapolated to sub-Saharan Africa context.

Understanding Crop Management Decisions for Sustainable Vegetable Crop Protection: A Case Study of Small Tomato Growers in Mayotte Island

Pests and diseases are one of the limiting factors that farmers have to control to obtain better yields. With a view to gaining a clear understanding of their cultivation practices and technical decisions in order to support farmers in a move toward environment-friendly practices, a two-year survey of tomato farmers was conducted in Mayotte. Thirty five farmers were interviewed several times about their crop management, and field observations were undertaken every two weeks. Results showed that the number of pesticide applications varied greatly (4–23) with a tendency toward over-application, and no relationship was found between the application rate and the health status of the crop. Inefficiency in protecting crop health also reflected a problem of access to pesticide information and a poor control of crop protection methods. Over-application of pesticide has long term impacts on marine health and biodiversity. The planting bed and the individual plant were found to be appropriate units for technical decision making and applying market gardening techniques. However, current agricultural advice does not apply to these units, suggesting that a redefinition of technical advice is needed.