John B. Field
University of Wisconsin-Madison
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by John B. Field.
Experimental Biology and Medicine | 1952
Willard J. Zinn; John B. Field; George C. Griffith
Conclusions 1. Heparin or Treburon given intramuscularly were equally effective in producing a sharp fall in alimentary lipomicronemia within 30 to 60 minutes. 2. The alterations noted in serum fat emulsions were not related to changes in cholesterol, its fractions, or lipid phosphorus. These chemical determinations were not significantly influenced by either heparin or Treburon. 3. Treburon given intravenously produced a sharp drop in the lipid particle count within 5 to 15 minutes and this was maximal within one hour of injection. 4. Treburon given sublingually was ineffective.
Experimental Biology and Medicine | 1962
John B. Field; Annie Mireles; Edward C. Dolendo
Summary The intraperitoneal administration of a pyrazolone compound before and after a single intraperitoneal nearly-lethal dose of nitrogen mustard had been given to mice produced a marked reduction of the mortality expected from the nitrogen mustard. Furthermore the leukopenia resulting from the nitrogen mustard was considerably less in extent and duration.
Experimental Biology and Medicine | 1955
Richard P. Spencer; John B. Field
Summary 1. A qualitative in vitro colorimetric assay for potato tyrosinase substrates and inhibitors is described. 2. L-tyrosine, tyrosine ethyl ester, and chloracetyl-L-tyro-sine were found to be suitable substrates, and the latter 2 compounds were attacked more rapidly than tyrosine itself. 3. These findings are in agreement with reported manometric studies on the specificity and velocity of plant tyrosinase. 4. The potato tyrosinase system was compared with one employing the enzyme from the Harding-Passey mouse melanoma.
Experimental Biology and Medicine | 1944
John B. Field; Elmer F. Herman; C. A. Elvehjem
Summary It has been shown that growing trout require a diet containing fresh meat. Mixed diets devoid of fresh meat did not produce any increase in the growth of trout, Varying the nature of the dried liver fractions used did not stimulate growth. When these diets were enclosed in gelatin capsules and force fed to the fish, a marked gain in weight was obtained. Supplementing the meatless diets with gelatin resulted in satisfactory initial growth. The supplemented diets did not sustain continuing growth beyond 7 weeks suggesting that further deficiencies exist in these rations.
Journal of Nutrition | 1942
Ralph S. Overman; John B. Field; C. A. Baumann; Karl Paul Link
Cancer Research | 1966
John B. Field; Edward C. Dolendo; Annie Mireles; Benjamin H. Ershoff
Cancer Research | 1959
John B. Field; Charles J. McCammon; Rodney J. Valentine; Sol Bernick; Charles Orr; Paul Starr
Journal of Biological Chemistry | 1944
John B. Field; Earl G. Larsen; Leonard Spero; Karl Paul Link
Journal of Biological Chemistry | 1945
John B. Field; A. Sveinbjornsson; Karl Paul Link
American Journal of Physiology | 1942
John B. Field; R. S. Overman; C. A. Baumann