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Dive into the research topics where John David is active.

Publication


Featured researches published by John David.


The Pharma Innovation Journal | 2018

Effect of roasting on functional and phytochemical constituents of finger millet (Eleusine coracana L.)

Neha Singh; John David; Dk Thompkinson; Blessy Seelam; Hridesh Rajput; Sonia Morya


Journal of Pharmacognosy and Phytochemistry | 2018

Development of pistachio flavoured banana kulfi

Shiv Bhushan Singh; John David


Journal of Pharmacognosy and Phytochemistry | 2018

Studies on physicochemical quality of herbal based flavoured beverage by using wheat grass powder and honey

Shimar Mishra; John David; Sk Aktar Hossain; Prafull Kumar; Shiv Bhusan


Journal of Pharmacognosy and Phytochemistry | 2018

Studies on sensory and microbial quality of herbal based flavoured beverage by using wheat grass powder and honey

Shimar Mishra; John David; Sk Aktar Hossain; Prafull Kumar; Srishti Upadhyay


The Pharma Innovation Journal | 2017

Cost analysis of herbal Sandesh prepared with Ashwagandha (Withania somnifera) and Tulsi (Ocimum sanctum)

Saiyyad Alamdar Husain; John David; Mirza Adil Beig; Mohammad Ibrahim; Meraj Ali Khan


The Pharma Innovation Journal | 2017

Studies on physiochemical attributes of cereal based fermented functional milk

Swarnima Dey; John David; Bhole Shankar Rai; Kaushal Kishor


The Pharma Innovation Journal | 2017

Effect of GMS and lecitiin on sensory parameters of soya spread and groundnut spread

Ivan Wilson; John David


The Pharma Innovation Journal | 2017

Studies on Rheological (Texture Profile) properties of Herbal Sandesh incorporated with Ashwagandha (Withania somnifera) and Tulsi (Ocimum sanctum)

Saiyyad Alamdar Husain; John David; Meraj Ali Khan; Mohammad Ibrahim; Mirza Adil Beig


The Pharma Innovation Journal | 2017

Studies on cost of production for value added cottage cheese with different levels of chick pea milk and Turmeric powder

Kaushal Kishor; John David


The Pharma Innovation Journal | 2017

Development of nutritive biscuits fortified with different level of chick pea milk cottage cheese

Kaushal Kishor; John David; Snehlata Tiwari; Ivan Wilson; Bhole Shankar

Collaboration


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