John H. Pazur | Researchain

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Featured researches published by John H. Pazur.

Journal of the American Chemical Society | 1949

Studies on the Schardinger Dextrins. The Preparation and Solubility Characteristics of Alpha, Beta and Gamma Dextrins

Dexter French; Melvin L. Levine; John H. Pazur; Ethelda Norberg

Journal of Biological Chemistry | 1952

THE ACTION OF TRANSGLUCOSIDASE OF ASPERGILLUS ORYZAE ON MALTOSE

John H. Pazur; Dexter French

Journal of the American Chemical Society | 1954

Studies on the Schardinger Dextrins. VII. Co-substrate Specificity in Coupling Reactions of Macerans Amylase1,2

Dexter French; Melvin L. Levine; Ethelda Norberg; Philip Nordin; John H. Pazur; Gene M. Wild

Journal of the American Chemical Society | 1950

Studies on the Schardinger Dextrins. VI. The Molecular Size and Structure of the γ-Dextrin1

Dexter French; Doris W. Knapp; John H. Pazur

Journal of the American Chemical Society | 1951

THE TRANSGLUCOSIDASE OF ASPERGILLUS ORYZAE1

John H. Pazur; Dexter French

Journal of Biological Chemistry | 1953

The hydrolysis of amylotriose and amylotetraose by salivary amylase.

John H. Pazur

Journal of the American Chemical Society | 1948

REVERSIBLE ACTION OF macerans AMYLASE1

Dexter French; John H. Pazur; Melvin L. Levine; Ethelda Norberg

Journal of the American Chemical Society | 1955

The Preparation and Characterization of 1-C14-Amylotriose1

John H. Pazur

Journal of the American Chemical Society | 1953

Studies on Inulin. The Preparation and Properties of Inulobiose1

John H. Pazur; Alan L. Gordon

Journal of the American Chemical Society | 1950

Studies on the Schardinger Dextrins. IV. The Action of Soy Bean Beta Amylase on Amyloheptaose1

Dexter French; Melvin L. Levine; John H. Pazur; Ethelda Norberg

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Dexter French

Iowa State University

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Latest external collaboration on country level. Dive into details by clicking on the dots.

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Dive into the research topics where John H. Pazur is active.

Publication

Featured researches published by John H. Pazur.

Studies on the Schardinger Dextrins. The Preparation and Solubility Characteristics of Alpha, Beta and Gamma Dextrins

THE ACTION OF TRANSGLUCOSIDASE OF ASPERGILLUS ORYZAE ON MALTOSE

Studies on the Schardinger Dextrins. VII. Co-substrate Specificity in Coupling Reactions of Macerans Amylase1,2

Studies on the Schardinger Dextrins. VI. The Molecular Size and Structure of the γ-Dextrin1

THE TRANSGLUCOSIDASE OF ASPERGILLUS ORYZAE1

The hydrolysis of amylotriose and amylotetraose by salivary amylase.

REVERSIBLE ACTION OF macerans AMYLASE1

The Preparation and Characterization of 1-C14-Amylotriose1

Studies on Inulin. The Preparation and Properties of Inulobiose1

Studies on the Schardinger Dextrins. IV. The Action of Soy Bean Beta Amylase on Amyloheptaose1

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Dive into the John H. Pazur's collaboration.