John P. Kent

Yolk size and ovulation order determine fertility within double-yolked duck (Anas platyrhynchos domesticus) eggs.

Herein we examined the effects of yolk size and ovulation order on the fertilisation of yolks within double-yolked (DY) duck eggs. Single-yolked (SY) duck eggs had high fertility (89.98%), whereas in DY duck eggs fertility was low (51.9% yolks). The yolks closer to the airspace (Yolk 1) in DY eggs had higher fertility (68.82% vs 34.98% for Yolk 2; P<0.001). When only one of the two yolks was fertilised, Yolk 1 was fertilised in 99.12% of those eggs. Yolk 1 is presumed to be the first ovulated. The higher fertility of Yolk 1 is consistent with a primacy effect where the first ovulation has a higher probability of achieving fertilisation. Small DY eggs within the normal SY egg weight range (75-104.9g) had significantly lower yolk fertility (47.91%; n=550) compared with large (≥105g) DY eggs (54.56%; n=768; P<0.001). Yolk 1 fertility was lower in small compared with large DY eggs (64.18% vs 72.14%, respectively; P=0.003). Although Yolk 2 fertility was low, it was not affected by egg size. DY eggs with zero fertilised yolks were significantly lighter than DY eggs with one (P=0.007) or two (P<0.001) fertilised yolks (i.e. larger DY eggs were more likely to have fertilised yolks). Larger eggs (≥105g) have larger yolks and the evidence here shows that an optimal yolk size is a significant positive factor in achieving fertilization by dislodging spermatozoa, after ovulation, from their storage sites.

Testosterone: from initiating change to modulating social organisation in domestic fowl (Gallus gallus domesticus)

Testosterone (T) concentrations in many species are sensitive to seasonal changes and to changes in social conditions. However, the effect of the natural or endogenous T increase in the juvenile on their social behaviour is not well understood. In this study, T and behaviour were measured from the pro-social juvenile to the adult stage in semi-feral domestic fowl. During the pro-social phase T levels and the distance chicks maintained between each other, i.e. inter-individual distance (IID) were low. Then, as T increased, a corresponding increase in IID occurred and continued in males until dispersal to individual adult male territories. In the new and initially stable adult social structure, T declined and IID remained high, indicating a new behavioural mechanism was in place. Males first mated as T levels were declining. They were then challenged; then T increased, and then IID increased again. Adult male T levels fluctuate, being low or declining in a socially stable environment and increasing following a challenge, suggesting a regulatory or modulating role for T. The results are consistent with T having an endogenous role: in the juvenile, driving behavioural change towards adulthood, and in adulthood, a modulating role regulating social organisation.

Triple-yolked eggs in domestic ducks: a rare occurrence

Multiple-yolked avian eggs, and especially triple-yolked (TY) eggs, are rare. Over two years, 48,224 duck eggs (Anas platyrhynchos domesticus) were individually candled and seven (0.0145%) TY eggs were identified in a commercial breeding and incubation environment. When compared with double-yolked eggs (Salamon and Kent,2016) their mean weight, length, width and shape index did not differ, but their dimensions were greater than for single-yolked duck eggs. Yolk fertility in the TY eggs was low (33.33%), and this was attributed to smaller yolk size and early ovulation and/or follicle immaturity. By day 8 of incubation, fertile yolks were positioned next to the airspace. Egg 5 contained one fertile yolk, and the embryo developed to enter the airspace, was consuming all three yolks, but failed to hatch.

Chicks change their pecking behaviour towards stationary and mobile food sources over the first 12 weeks of life: improvement and discontinuities

Chicks (Gallus gallus domesticus) learn to peck soon after hatching and then peck in rapid bursts or bouts with intervals of non-pecking activity. The food sources may be static such as seeds and chick crumb, or mobile such as a mealworm. Here, changes with age in pecking toward chick crumb and a mealworm were measured. Chicks were reared in pairs and their pecking of crumb food was video recorded in their pair housed environment, from food presentation, every third day from day 8 (wk 2) to day 65 (wk 10). Peck rate at crumb food reached maximum levels at day 32 (wk 5), and then declined, fitting a quadratic model, with no sex, sex of cagemate, or box order effects. Within bouts the peck rate was higher and it increased to day 41 (wk 6) and then declined, and here males pecked faster than females. A change in dietary protein concentration from 22% to 18% at day 28 (wk 4) had no effect on subsequent peck rate. Pecking at and consumption of a mealworm in pair housed chicks were measured weekly from wks [5 to 12]. The latency to first worm peck and latency to swallow decreased to wk 8 and increased thereafter. The peck rate to first wormpeck and number of pecks to swallow increased to wk 8 and then declined paralleling the changes with crumb food. The increase in peck rate is coupled with an increase in efficiency in worm catching. The results are consistent with the view that the improvement in pecking ability and accuracy compliments change in nutritional requirement best served by an invertebrate food (IF) source requiring speed to achieve feeding success, especially with live prey. When this food source is no longer crucial these associated skill levels decline. An appreciation of the role of domestic fowl in controlling insect populations, at farm level, that are often vectors in disease spread is lacking.

Hormone levels in the outer layer of domestic goose ( Anser anser domesticus ) eggs change over the laying season

In general, avian species produce clutches of more than one egg. Differential investment in egg weight and hormone levels is possible and their effects on development and behaviour can be measured. Here we investigated changes in three hormones (testosterone, T; androstenedione, A4 and progesterone, P4) in the outer layer of yolks of infertile domestic goose eggs over the course of a laying season. There was a significant change in the concentration of all three hormones: T and P4 increased in a linear manner across the season whilst A4 increased until mid season and then steadily decreased. The correlation between T and P4 (r =0.613, P < 0.001), and between T and A4 (r = 0.746, P < 0.001) were both positive, but the relationship between A4 and P4, while positive was not strong (r = 0.379, P < 0.001), although still significant. The increase in P4 over the laying season is consistent with the transition from a laying to a broody state. The increase in T is consistent with a trade-off for the seasonal decline in egg weight.