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Dive into the research topics where John R. Piggott is active.

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Featured researches published by John R. Piggott.


Nutrition & Food Science | 2008

Effects of konjac glucomannan hydrolysates on the gut microflora of mice

Abdulmnem A. Elamir; Richard F. Tester; Farage H. Al-Ghazzewi; Hakim Y. Kaal; Amna A. Ghalbon; Najat A. Elmegrahai; John R. Piggott

Purpose – The aim of this study is to determine the effects of depolymerised mannans and specifically konjac glucomannan hydrolysates (GMH) on the colonic microflora of mice. Blood glucose and cholesterol were also measured.Design/methodology/approach – Two groups (n = 20) of 12‐week old Wister mice were used for a period of 14 weeks. One group (treatment group) were fed diets containing 5 per cent konjac GMH dissolved in drinking water in addition to the control (group) standard diet. Faecal microflora, feed consumption, body weight, blood glucose and cholesterol were determined.Findings – The GMH promoted the growth of anaerobes and lactobacilli in the treatment group where this was statistically, highly significant (P < 0.001). Also, the hydrolysate was able to reduce highly significantly (P < 0.001) faecal Clostridium perfringens and Escherichia coli counts. A significant increase in average daily feed consumption (P < 0.05) and weekly body weight (P < 0.001) was found for the treatment group. The mea...


Nutrition & Food Science | 2010

Use of slow release starch (SRS) to treat hypoglycaemia in type 1 diabetics

E. Qi; M. Band; Richard F. Tester; John R. Piggott; S. Hurel

Purpose – The purpose of this paper is to evaluate if slow release starch (SRS) could be used to control/limit hypoglycaemia in type 1 diabetics.Design/methodology/approach – Ten type‐1 diabetic volunteers were fitted with continuous glucose monitors for two periods of 3 days when undertaking their normal routine or when consuming 60 g SRS before sleep.Findings – The average number of nocturnal hypoglycaemic episodes where no SRS was consumed over 3 days was 2.7 ± 2.0 but only 0.7 ± 1.1 after SRS consumption before sleep. The duration of these events was equivalent to 318 ± 282 and 140 ± 337 min, respectively. Average nocturnal blood glucose concentration was 7.9 ± 1.4 mmol l−1 without SRS consumption but increased to 9.7 ± 2.7 mmol l−1 when SRS was consumed. These data were highly significant when subjected to analysis of variance (ANOVA) test on a subject by subject basis. The SRS may be used as a cost effective therapy to avoid hypoglycaemia in patients with type‐1 diabetes.Originality/value – This pap...


Trends in Food Science and Technology | 2006

Flavour in sourdough breads: a review

Salim-ur-Rehman; Alistair Paterson; John R. Piggott


Journal of the Science of Food and Agriculture | 2007

The potential use of hydrolysed konjac glucomannan as a prebiotic

Farage H. Al-Ghazzewi; Sheila Khanna; Richard F. Tester; John R. Piggott


Lwt - Food Science and Technology | 2007

High-pressure processing and water-holding capacity of fresh and cold-smoked salmon (Salmo salar)

R. Lakshmanan; John A. Parkinson; John R. Piggott


Analytica Chimica Acta | 2002

Effect of maturation in small oak casks on the volatility of red wine aroma compounds

Hector Escalona; Lorraine Birkmyre; John R. Piggott; Alistair Paterson


Food Chemistry | 2005

Effects of high-pressure processing on proteolytic enzymes (and proteins) in cold-smoked salmon during refrigerated storage

R. Lakshmanan; Margaret F. Patterson; John R. Piggott


Innovative Food Science and Emerging Technologies | 2010

Influence of high-pressure processing (HPP) on physico-chemical properties of fresh cheese

Charles O.R. Okpala; John R. Piggott; Carl Schaschke


Journal of Dermatology and Venereology | 2013

The Use of Konjac Glucomannan Hydrolysates (GMH) to Improve the Health of the Skin and Reduce Acne Vulgaris

Elaheh Bateni; Richard F. Tester; Farage H. Al-Ghazzewi; Soheil Bateni; Kamran Alvani; John R. Piggott


European Food Research and Technology | 2007

Sensory profiling of aroma in Greek dry red wines using rank-rating and monadic scoring related to headspace composition

Elisabeth Koussissi; Alistair Paterson; John R. Piggott

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Richard F. Tester

Glasgow Caledonian University

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Carl Schaschke

University of Strathclyde

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Farage H. Al-Ghazzewi

Glasgow Caledonian University

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R. Lakshmanan

University of Strathclyde

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S. Ur-Rehman

University of Strathclyde

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E. Qi

Glasgow Caledonian University

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Hector Escalona

University of Strathclyde

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