John R. Piggott
University of Strathclyde
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by John R. Piggott.
Nutrition & Food Science | 2008
Abdulmnem A. Elamir; Richard F. Tester; Farage H. Al-Ghazzewi; Hakim Y. Kaal; Amna A. Ghalbon; Najat A. Elmegrahai; John R. Piggott
Purpose – The aim of this study is to determine the effects of depolymerised mannans and specifically konjac glucomannan hydrolysates (GMH) on the colonic microflora of mice. Blood glucose and cholesterol were also measured.Design/methodology/approach – Two groups (n = 20) of 12‐week old Wister mice were used for a period of 14 weeks. One group (treatment group) were fed diets containing 5 per cent konjac GMH dissolved in drinking water in addition to the control (group) standard diet. Faecal microflora, feed consumption, body weight, blood glucose and cholesterol were determined.Findings – The GMH promoted the growth of anaerobes and lactobacilli in the treatment group where this was statistically, highly significant (P < 0.001). Also, the hydrolysate was able to reduce highly significantly (P < 0.001) faecal Clostridium perfringens and Escherichia coli counts. A significant increase in average daily feed consumption (P < 0.05) and weekly body weight (P < 0.001) was found for the treatment group. The mea...
Nutrition & Food Science | 2010
E. Qi; M. Band; Richard F. Tester; John R. Piggott; S. Hurel
Purpose – The purpose of this paper is to evaluate if slow release starch (SRS) could be used to control/limit hypoglycaemia in type 1 diabetics.Design/methodology/approach – Ten type‐1 diabetic volunteers were fitted with continuous glucose monitors for two periods of 3 days when undertaking their normal routine or when consuming 60 g SRS before sleep.Findings – The average number of nocturnal hypoglycaemic episodes where no SRS was consumed over 3 days was 2.7 ± 2.0 but only 0.7 ± 1.1 after SRS consumption before sleep. The duration of these events was equivalent to 318 ± 282 and 140 ± 337 min, respectively. Average nocturnal blood glucose concentration was 7.9 ± 1.4 mmol l−1 without SRS consumption but increased to 9.7 ± 2.7 mmol l−1 when SRS was consumed. These data were highly significant when subjected to analysis of variance (ANOVA) test on a subject by subject basis. The SRS may be used as a cost effective therapy to avoid hypoglycaemia in patients with type‐1 diabetes.Originality/value – This pap...
Trends in Food Science and Technology | 2006
Salim-ur-Rehman; Alistair Paterson; John R. Piggott
Journal of the Science of Food and Agriculture | 2007
Farage H. Al-Ghazzewi; Sheila Khanna; Richard F. Tester; John R. Piggott
Lwt - Food Science and Technology | 2007
R. Lakshmanan; John A. Parkinson; John R. Piggott
Analytica Chimica Acta | 2002
Hector Escalona; Lorraine Birkmyre; John R. Piggott; Alistair Paterson
Food Chemistry | 2005
R. Lakshmanan; Margaret F. Patterson; John R. Piggott
Innovative Food Science and Emerging Technologies | 2010
Charles O.R. Okpala; John R. Piggott; Carl Schaschke
Journal of Dermatology and Venereology | 2013
Elaheh Bateni; Richard F. Tester; Farage H. Al-Ghazzewi; Soheil Bateni; Kamran Alvani; John R. Piggott
European Food Research and Technology | 2007
Elisabeth Koussissi; Alistair Paterson; John R. Piggott