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Featured researches published by John Sinn.


Pediatric Allergy and Immunology | 2008

The importance of early complementary feeding in the development of oral tolerance: concerns and controversies.

Susan L. Prescott; Peter Smith; Mimi L.K. Tang; Debra J. Palmer; John Sinn; Sophie J. Huntley; Barbara E. Cormack; Ralf G. Heine; Robert A. Gibson; Maria Makrides

Rising rates of food allergies in early childhood reflect increasing failure of early immune tolerance mechanisms. There is mounting concern that the current recommended practice of delaying complementary foods until 6 months of age may increase, rather than decrease, the risk of immune disorders. Tolerance to food allergens appears to be driven by regular, early exposure to these proteins during a ‘critical early window’ of development. Although the timing of this window is not clear in humans, current evidence suggests that this is most likely to be between 4 and 6 months of life and that delayed exposure beyond this period may increase the risk of food allergy, coeliac disease and islet cell autoimmunity. There is also evidence that other factors such as favourable colonization and continued breastfeeding promote tolerance and have protective effects during this period when complementary feeding is initiated. This discussion paper explores the basis for concern over the current recommendation to delay complementary foods as an approach to preventing allergic disease. It will also examine the growing case for introducing complementary foods from around 4 months of age and maintaining breastfeeding during this early feeding period, for at least 6 months if possible.


World Allergy Organization Journal | 2013

A global survey of changing patterns of food allergy burden in children

Susan L. Prescott; Ruby Pawankar; Katrina J. Allen; Dianne E. Campbell; John Sinn; Alessandro Fiocchi; Hugh A. Sampson; Kirsten Beyer; Bee Wah Lee

While food allergies and eczema are among the most common chronic non-communicable diseases in children in many countries worldwide, quality data on the burden of these diseases is lacking, particularly in developing countries. This 2012 survey was performed to collect information on existing data on the global patterns and prevalence of food allergy by surveying all the national member societies of the World Allergy Organization, and some of their neighbouring countries. Data were collected from 89 countries, including published data, and changes in the health care burden of food allergy. More than half of the countries surveyed (52/89) did not have any data on food allergy prevalence. Only 10% (9/89) of countries had accurate food allergy prevalence data, based on oral food challenges (OFC). The remaining countries (23/89) had data largely based on parent-reporting of a food allergy diagnosis or symptoms, which is recognised to overestimate the prevalence of food allergy. Based on more accurate measures, the prevalence of clinical (OFC proven) food allergy in preschool children in developed countries is now as high as 10%. In large and rapidly emerging societies of Asia, such as China, where there are documented increases in food allergy, the prevalence of OFC-proven food allergy is now around 7% in pre-schoolers, comparable to the reported prevalence in European regions. While food allergy appears to be increasing in both developed and developing countries in the last 10–15 years, there is a lack of quality comparative data. This survey also highlights inequities in paediatric allergy services, availability of adrenaline auto-injectors and standardised National Anaphylaxis Action plans. In conclusion, there remains a need to gather more accurate data on the prevalence of food allergy in many developed and developing countries to better anticipate and address the rising community and health service burden of food allergy.


The Journal of Allergy and Clinical Immunology | 2015

The gut microbiota and inflammatory noncommunicable diseases : associations and potentials for gut microbiota therapies.

Christina E. West; Harald Renz; Maria C. Jenmalm; Anita L. Kozyrskyj; Katrina J. Allen; Peter Vuillermin; Susan L. Prescott; Charles R. Mackay; Seppo Salminen; Gary Wong; John Sinn; Jakob Stokholm; Hans Bisgaard; Ruby Pawankar; Paul Noakes; Dörthe A. Kesper; Meri K. Tulic

Rapid environmental transition and modern lifestyles are likely driving changes in the biodiversity of the human gut microbiota. With clear effects on physiologic, immunologic, and metabolic processes in human health, aberrations in the gut microbiome and intestinal homeostasis have the capacity for multisystem effects. Changes in microbial composition are implicated in the increasing propensity for a broad range of inflammatory diseases, such as allergic disease, asthma, inflammatory bowel disease (IBD), obesity, and associated noncommunicable diseases (NCDs). There are also suggestive implications for neurodevelopment and mental health. These diverse multisystem influences have sparked interest in strategies that might favorably modulate the gut microbiota to reduce the risk of many NCDs. For example, specific prebiotics promote favorable intestinal colonization, and their fermented products have anti-inflammatory properties. Specific probiotics also have immunomodulatory and metabolic effects. However, when evaluated in clinical trials, the effects are variable, preliminary, or limited in magnitude. Fecal microbiota transplantation is another emerging therapy that regulates inflammation in experimental models. In human subjects it has been successfully used in cases of Clostridium difficile infection and IBD, although controlled trials are lacking for IBD. Here we discuss relationships between gut colonization and inflammatory NCDs and gut microbiota modulation strategies for their treatment and prevention.


Journal of Paediatrics and Child Health | 2009

Management of cow's milk protein allergy in infants and young children: An expert panel perspective

Katrina J. Allen; Geoffrey P. Davidson; Andrew S. Day; David J. Hill; Andrew Kemp; Jane Peake; Susan L. Prescott; Albert W. Shugg; John Sinn; Ralf G. Heine

Cows milk protein allergy is a condition commonly managed by general practitioners and paediatricians. The diagnosis is usually made in the first 12 months of life. Management of immediate allergic reactions and anaphylaxis includes the prevention of accidental food ingestion and provision of an adrenaline autoinjector, if appropriate. By contrast, the clinical course of delayed food‐allergic manifestations is characterised by chronicity, and is often associated with nutritional or behavioural sequelae. Correct diagnosis of these non‐IgE‐mediated conditions may be delayed due to a lack of reliable diagnostic markers. This review aims to guide clinicians in the: (i) diagnostic evaluation (skin prick testing or measurement of food‐specific serum IgE levels; indications for diagnostic challenges for suspected IgE‐ and non‐IgE‐mediated food allergy), (ii) dietary treatment, (iii) assessment of response to treatment, (iv) differential diagnosis and further diagnostic work‐up in non‐responders, (v) follow‐up assessment of tolerance development and (vi) recommendations for further referral.


Acta Paediatrica | 2012

Octreotide as therapeutic option for congenital idiopathic chylothorax: a case series

Dharmesh Shah; John Sinn

Background:  Octreotide, a somatostatin analogue, is used for the management of patients with refractory chylothorax although its safety and efficacy in neonates have not been evaluated in controlled clinical trials. We present one of the largest case series about the use of octreotide in congenital idiopathic chylothorax.


Journal of Paediatrics and Child Health | 2002

Developmental outcome of preterm infants after surfactant therapy: Systematic review of randomized controlled trials

John Sinn; M. C. Ward; David J Henderson‐Smart

Objectives:  To review neuro‐developmental outcome at 1 and 2 years of age following randomized controlled trials (RCT) of neonatal surfactant therapy.


BMC Pediatrics | 2014

Standardised neonatal parenteral nutrition formulations – an Australasian group consensus 2012

Srinivas Bolisetty; David A Osborn; John Sinn; Kei Lui

Standardised parenteral nutrition formulations are routinely used in the neonatal intensive care units in Australia and New Zealand. In 2010, a multidisciplinary group was formed to achieve a consensus on the formulations acceptable to majority of the neonatal intensive care units. Literature review was undertaken for each nutrient and recommendations were developed in a series of meetings held between November 2010 and April 2011. Three standard and 2 optional amino acid/dextrose formulations and one lipid emulsion were agreed by majority participants in the consensus. This has a potential to standardise neonatal parenteral nutrition guidelines, reduce costs and prescription errors.


Journal of Paediatrics and Child Health | 2011

Metabolic bone disease of prematurity and secondary hyperparathyroidism.

Ashish Lothe; John Sinn; Monique Stone

Aim:  To illustrate, via case histories, the importance of laboratory investigations for the early diagnosis and management of metabolic bone disease (MBD).


Journal of Paediatrics and Child Health | 2009

Variability in incubator humidity practices in the management of preterm infants

Lynn Sinclair; Jackie Crisp; John Sinn

Aim:  To determine current practice and opinion in relation to incubator humidity use in the management of preterm infants in neonatal intensive care units (NICUs) within the Australian and New Zealand Neonatal Network (ANZNN).


Journal of Medical Economics | 2012

Cost-effectiveness of partially-hydrolyzed formula for prevention of atopic dermatitis in Australia.

John Su; Susan L. Prescott; John Sinn; Mimi L.K. Tang; Peter Smith; Ralf G. Heine; Jörg Spieldenner; Michael Iskedjian

Abstract Objective: To perform an economic evaluation of a specific brand of partially hydrolyzed infant formula (PHF-W) in the prevention of atopic dermatitis (AD) among Australian infants. Methods: A cost-effectiveness analysis was undertaken from the perspectives of the Department of Health and Aging (DHA), of the family of the affected subject and of society as a whole in Australia, based on a decision-analytic model following a hypothetical representative cohort of Australian newborns who are not exclusively breastfed and who have a familial history of allergic disease (i.e., are deemed ‘at risk’). Costs, consequences, and incremental cost-effectiveness ratios (ICER) were calculated for PHF-W vs standard cow’s milk based infant formula (SF), and, in a secondary analysis, vs extensively hydrolyzed infant formula (EHF-Whey), when the latter was used for the prevention of AD. Results: From a representative starting cohort of 87,724 ‘at risk’ newborns in Australia in 2009, the expected ICERs for PHF-W vs SF were AU

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Susan L. Prescott

University of Western Australia

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Kei Lui

University of New South Wales

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Tim Schindler

Royal Hospital for Women

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Elizabeth Helen Hayles

Children's Hospital at Westmead

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Ralf G. Heine

Royal Children's Hospital

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