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Human and Ecological Risk Assessment | 2016

An international database for pesticide risk assessments and management

Kathleen Lewis; John Tzilivakis; Douglas Warner; Andrew Green

ABSTRACT Despite a changing world in terms of data sharing, availability, and transparency, there are still major resource issues associated with collating datasets that will satisfy the requirements of comprehensive pesticide risk assessments, especially those undertaken at a regional or national scale. In 1996, a long-term project was initiated to begin collating and formatting pesticide data to eventually create a free-to-all repository of data that would provide a comprehensive transparent, harmonized, and managed extensive dataset for all types of pesticide risk assessments. Over the last 20 years, this database has been keeping pace with improving risk assessments, their associated data requirements, and the needs and expectations of database end users. In 2007, the Pesticide Properties DataBase (PPDB) was launched as a free-to-access website. Currently, the PPDB holds data for almost 2300 pesticide active substances and over 700 metabolites. For each substance around 300 parameters are stored, covering human health, environmental quality, and biodiversity risk assessments. With the approach of the twentieth anniversary of the database, this article seeks to elucidate the current data model, data sources, its validation, and quality control processes and describes a number of existing risk assessment applications that depend upon it.


Land Use Policy | 1999

A strategic environmental assessment method for agricultural policy in the UK

John Tzilivakis; Clare Broom; Kathleen Lewis; P. Tucker; C. Drummond; R. Cook

There are a number of significant environmental impacts that arise from agricultural practices that may be influenced by policy. A Strategic Environmental Assessment Method (SEAM) is described which aims to assess the environmental impacts of agricultural policy and aid the development of more sustainable policy formulation. The method addresses the issues of selecting appropriate performance criteria and measurements, and makes use of effect-damage functions and targets to determine the significance of potential impacts in relation to sustainability. A set of profiles is produced, describing the environmental performance of a specific policy. A confidence assessment system (CAS) is also described which provides details about the quality of the assessment and areas of uncertainty. SEAM provides information about impacts in simple format that can be easily used in decision making. It can identify environmental trade-offs and provides a holistic view that is essential when making decisions that affect the environment.


The Journal of Agricultural Science | 2010

Greenhouse gas emissions and energy use in UK-grown short-day strawberry ( Fragaria xananassa Duch) crops

Douglas Warner; M. Davies; N. Hipps; N. Osborne; John Tzilivakis; Kathleen Lewis

Original article can be found at: http://journals.cambridge.org/ Copyright Cambridge University Press


Mitigation and Adaptation Strategies for Global Change | 2015

Adapting to climate change: assessing the vulnerability of ecosystem services in Europe in the context of rural development

John Tzilivakis; Douglas Warner; Andrew Green; Kathleen Lewis

Over the past decade, efforts to move towards a low carbon economy have been increasingly coupled with the acknowledgement that we also need to develop climate resilient economies, capable of adapting and responding to changes in climate. To shift society in these directions we need to quantify impacts in relation to these objectives and develop cost-effective interventions. Techniques for quantifying greenhouse gas emissions are relatively well established and enable identification of hotspots where there is emissions reduction potential. However, there are no established techniques to assess and quantify adaptation vulnerability issues and identify hotspots for intervention. This paper presents work undertaken at a European level with the objective of identifying potential hotspots where ecosystem services may be vulnerable to climate change and thus where intervention may be required under the European Rural Development Programme. A pragmatic and relatively simple approach is presented, based on data that is readily available across Europe. The vulnerability assessments cover: Water (quality: dilution and filtration, regulation: flooding and provision); soils (erosion and organic matter); and biodiversity (forest fires, migration and pollination). The framework and assessments presented are considered fit for purpose (at a basic level) and they are potentially valuable tools for targeting limited resources to achieve desirable outcomes. They also contribute towards providing a better understanding of the climate change challenges we face and support the formulation of solutions to optimally address those challenges. There is scope to further improvement and a number of options are discussed and explored within this paper.


Eco-management and Auditing | 1998

Evaluating a technique used to measure environmental performance within agriculture–case studies

Kathleen Lewis; John Tzilivakis

The definitive version can be found at: http://onlinelibrary.wiley.com/ Copyright John Wiley & Sons, Ltd. and ERP Environment.


Pest Management Science | 2000

The role of the EMA software in integrated crop management and its commercial uptake.

Kathleen Lewis; John Tzilivakis

This document is the Accepted Manuscript version of the following article: Kathleen Lewis and John Tzilivakis, ‘The role of the EMA software in integrated crop management and its commercial uptake’, Pest Management Science, Vol. 56 (11): 969-973, first published online 13 October 2000. The version of record is available online at doi: DOI: 10.1002/1526-4998(200011). Copyright


British Food Journal | 2008

Farm assurance schemes : can they improve farming standards?

Kathleen Lewis; John Tzilivakis; Andrew Green; Douglas Warner; Adele Coles

Purpose – The purpose of this paper is to consider the global activities, highlighting the UK, concerned with farm assurance schemes and associated food labelling seeking to identify their contribution towards improving primary production standards.Design/methodology/approach – A desk study focusing on published literature and historical documentation.Findings – The majority of primary production standards are based upon codes of good practice with only tenuous links between the standards and the required environmental outcomes. Owing to the difficulties of comparing like with like here is little conclusive evidence that such standards are producing environmental benefits.Practical implications – If it depends on assurance schemes to improve farming practices then a European‐wide standard is required that is not compromised by variations in national laws and codes of practice.Originality/value – This review is of academic value and of value to those working to improve primary production standards. It pres...


Eco-management and Auditing | 1997

OPTIONS FOR INFORMAL ENVIRONMENTAL MANAGEMENT: THE AGRICULTURAL INDUSTRY HIGHLIGHTED

Marguerite Newbold; Kathleen Lewis; John Tzilivakis; Tina Kaho; John Skinner; Keith Bardon

M. Newbold, K. Lewis, J. Tzilivakis, J. Finch, T. Kaho, J. Skinner, and K. Bardon, ‘The Options for informal environmental management: The agricultural industry highlighted’, paper presented at the Eco-Management and Auditing Conference, 2-3 July 1996, Leeds, UK.


International Journal of Agricultural Sustainability | 2013

Carbon accounting tools: are they fit for purpose in the context of arable cropping?

Kathleen Lewis; Andrew Green; Douglas Warner; John Tzilivakis

The agricultural sector contributes 9% towards total UK greenhouse gas emissions and so may offer significant potential as a sector to help meet national and international emission reduction targets. In order to help farmers manage their emissions and to encourage more sustainable farming, several carbon accounting tools are now available. This article describes a short study that selected five suitable tools and compared their performance on nine European arable farms, concentrating on the crop production components, to determine how useful they are for assisting in the development of site-specific mitigation strategies and how well they would perform within farm assurance or benchmarking schemes. The results were mixed, with some tools better designed for identifying mitigation opportunities than others. The results also showed that, quantitatively, the results are highly variable between tools and depended on the selected functional unit, this being highly important if the wider aspects of sustainability such as food security are to be considered. However, there is statistical consistency across the tools regarding the ranking order of the farms in terms of their emissions.


Sustainability Accounting, Management and Policy Journal | 2012

A framework for practical and effective eco-labelling of food products

John Tzilivakis; Andrew Green; Douglas Warner; Kate McGeevor; Kathleen Lewis

Purpose – The pressure on the food industry and society as a whole to evolve towards more sustainable production and consumption has increased in recent years. There are a number of drivers that can help reduce environmental impacts including legislative instruments, retail marketing and consumer choices and demand. One driver that has received attention recently is the use of product labels, either on a single issue or on multiple issues (using omni‐labelling). The purpose of this paper is to report on a framework that emerged from a wider study exploring effective approaches to environmental labelling of food products.Design/methodology/approach – Techniques for assessing the environmental impacts of food production were reviewed and a consultation was undertaken with industry and consumer experts to ascertain their views (using multi‐criteria mapping) on the practicality and efficacy of environmental labels.Findings – The wider study found that although the science is not sufficiently robust to develop...

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Kathleen Lewis

University of Hertfordshire

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Douglas Warner

University of Hertfordshire

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Andrew Green

University of Hertfordshire

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Kathy A. Lewis

University of Hertfordshire

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Andy Hart

Food and Environment Research Agency

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Clare Broom

University of Hertfordshire

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Marguerite Newbold

University of Hertfordshire

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