John W. Cornick

Partial characterization of a natural agglutinin in the hemolymph of the lobster, Homarus americanus

Abstract Partial characterization of a natural agglutinin in the hemolymph of the lobster showed: (1) Calcium ion stabilized the agglutinin against inactivation at moderate (35–45°C) temperatures as well as against a reversible increase in activity at nonphysiological p H levels ( p H 6 and 9). (2) Serum frozen at −20°C in the absence of calcium showed an increase in agglutinin activity. (3) Heat inactivation curves indicated a single component for the agglutinin. (4) Heat inactivation destroyed the ability of the agglutinin to be adsorbed to the erythrocyte antigen. (5) The chemical nature of the antigenic reactive site differed with the species of erythrocyte tested; D -glucosamine blocked or inhibited adsorption of the agglutinin to erythrocytes of most species tested. (6) In vivo the agglutinin is located in the hemocytes.

Lobster (Homarus americanus) hemocytes: Classification, differential counts, and associated agglutinin activity

Abstract Four hemocyte types were recognized in the lobster based on size and refractile nature of the granules, the ratios of cytoplasm to nucleus, and Giemsa stain characteristics. Two hyaline types were designated as prohyalocytes (1.8%) and hyalocytes (64.2%), and two granular types were termed eosinophilic granulocytes (12.2%) and chromophobic granulocytes (21.9%). There was no significant difference in the percentages of the different hemocyte types (differential hemocyte counts) between sexes, but hyalocyte and eosinophilic granulocyte percentages varied significantly between populations of lobsters. The data suggested that the difference in agglutinin activity (HA) between lobsters with the same total hemocyte numbers was due to activity associated with fixed hemocytes or quantitative differences in HA activity associated with one or more hemocyte types, rather than an increase in the percentage of any one particular type in circulation.