John W. Leffler
South Carolina Department of Natural Resources
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Featured researches published by John W. Leffler.
PLOS ONE | 2013
Tracey B. Schock; Jessica Duke; Abby Goodson; Daryl Weldon; Jeff Brunson; John W. Leffler; Daniel W. Bearden
Success of the shrimp aquaculture industry requires technological advances that increase production and environmental sustainability. Indoor, superintensive, aquaculture systems are being developed that permit year-round production of farmed shrimp at high densities. These systems are intended to overcome problems of disease susceptibility and of water quality issues from waste products, by operating as essentially closed systems that promote beneficial microbial communities (biofloc). The resulting biofloc can assimilate and detoxify wastes, may provide nutrition for the farmed organisms resulting in improved growth, and may aid in reducing disease initiated from external sources. Nuclear magnetic resonance (NMR)-based metabolomic techniques were used to assess shrimp health during a full growout cycle from the nursery phase through harvest in a minimal-exchange, superintensive, biofloc system. Aberrant shrimp metabolomes were detected from a spike in total ammonia nitrogen in the nursery, from a reduced feeding period that was a consequence of surface scum build-up in the raceway, and from the stocking transition from the nursery to the growout raceway. The biochemical changes in the shrimp that were induced by the stressors were essential for survival and included nitrogen detoxification and energy conservation mechanisms. Inosine and trehalose may be general biomarkers of stress in Litopenaeus vannamei. This study demonstrates one aspect of the practicality of using NMR-based metabolomics to enhance the aquaculture industry by providing physiological insight into common environmental stresses that may limit growth or better explain reduced survival and production.
Pesquisa Agropecuaria Brasileira | 2009
Luis Vinatea; Alfredo Oliveira Gálvez; Jesus Venero; John W. Leffler; Craig L. Browdy
This work aimed at determining the dissolved oxygen consumption rate of Litopenaeus vannamei juveniles maintained in a microbial biofloc raceway system at high density with no aeration. Three 4 L bottles were filled for each treatment, sealed hermetically, and placed in an enclosed greenhouse raceway system. Four shrimp (13.2±1.42 g) were assigned to two sets of the bottles, which underwent the following treatments: light conditions with no shrimp; dark conditions with no shrimp; light conditions with shrimp; and dark conditions with shrimp. Dissolved oxygen content was measured every 10 min for 30 min. A quadratic behavior was observed in dissolved oxygen concentration over time. Significant differences for oxigen consumption were observed only at 10 and 20 min between shrimp maintained in the dark and those under light conditions. At 10 min, a higher value was observed in shrimp maintained under light, and at 20 min, in the dark. Significant differences between 10 and 20 min and between 10 and 30 min were observed when oxygen consumption was analyzed over time in the presence of light. Under dark conditions there were significant differences only between 20 and 30 min. Lethal oxygen concentration (0.65 mg L-1) would be reached in less than one hour either under light or dark conditions with no aeration.
Journal of Proteome Research | 2017
Fabio Casu; Aaron M. Watson; Justin Yost; John W. Leffler; Thomas Gibson Gaylord; Frederic T. Barrows; Paul A. Sandifer; Michael R. Denson; Daniel W. Bearden
We investigated the metabolic effects of four different commercial soy-based protein products on red drum fish (Sciaenops ocellatus) using nuclear magnetic resonance (NMR) spectroscopy-based metabolomics along with unsupervised principal component analysis (PCA) to evaluate metabolic profiles in liver, muscle, and plasma tissues. Specifically, during a 12 week feeding trial, juvenile red drum maintained in an indoor recirculating aquaculture system were fed four different commercially available soy formulations, containing the same amount of crude protein, and two reference diets as performance controls: a 60% soybean meal diet that had been used in a previous trial in our lab and a natural diet. Red drum liver, muscle, and plasma tissues were sampled at multiple time points to provide a more accurate snapshot of specific metabolic states during the grow-out. PCA score plots derived from NMR spectroscopy data sets showed significant differences between fish fed the natural diet and the soy-based diets, in both liver and muscle tissues. While red drum tolerated the inclusion of soy with good feed conversion ratios, a comparison to fish fed the natural diet revealed that the soy-fed fish in this study displayed a distinct metabolic signature characterized by increased protein and lipid catabolism, suggesting an energetic imbalance. Furthermore, among the soy-based formulations, one diet showed a more pronounced catabolic signature.
Aquaculture | 2010
Andrew J. Ray; Beth L. Lewis; Craig L. Browdy; John W. Leffler
Aquacultural Engineering | 2010
Luis Vinatea; Alfredo Olivera Gálvez; Craig L. Browdy; Al Stokes; Jesus Venero; Jason Haveman; Beth L. Lewis; Alisha Lawson; Andrew Shuler; John W. Leffler
Aquaculture | 2010
Andrew J. Ray; Gloria Seaborn; John W. Leffler; Susan B. Wilde; Alisha Lawson; Craig L. Browdy
Aquaculture | 2011
Megan Kent; Craig L. Browdy; John W. Leffler
Food Chemistry | 2012
Tracey B. Schock; Sarah Newton; John W. Leffler; Daniel W. Bearden
Journal of The World Aquaculture Society | 2006
Craig L. Browdy; Gloria Seaborn; Heidi L. Atwood; D. Allen Davis; Robert A. Bullis; Tzachi M. Samocha; Ed Wirth; John W. Leffler
Aquaculture Production Systems | 2012
Craig L. Browdy; Andrew J. Ray; John W. Leffler; Yoram Avnimelech