Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Joice Trindade Silveira is active.

Publication


Featured researches published by Joice Trindade Silveira.


Ciencia & Saude Coletiva | 2013

Avaliação da presença de microrganismos indicadores higiênico-sanitários em alimentos servidos em escolas públicas de Porto Alegre, Brasil

Ana Beatriz Almeida de Oliveira; Roberta Capalonga; Joice Trindade Silveira; Eduardo Cesar Tondo; Marisa Ribeiro de Itapema Cardoso

The scope of this article is to assess the main characteristics of the traditions and experiences of empowerment of users and family members in mental health treatment and services in Anglo-Saxon countries and in Brazil and the repercussions and strategies thereof in the field of evaluative and interventional research in mental health. Based on a brief bibliographical review of the literature, the aim is to compare how the empowerment tradition has developed in the two realities, based on the characteristics of the economic, political, social - and especially cultural - context. The review revealed how these contexts induce different perspectives on how to foster the autonomy and empowerment of users and family members in social policies and mental health, as well as their appropriation in the field of evaluative and interventional research. In Anglo-Saxon countries, this tradition has been vigorously promoted over the past four decades, and in Brazil the participative strategies emphasize mixed mechanisms - professionals, users and family members together - with the dominant presence of the professionals. The strategies in Brazil more directly designed for users and family members are recent and have been implemented from 2005 onwards.Este estudo tem por objetivo avaliar a presenca de microrganismos indicadores higienico-sanitarios em amostras de alimentos servidos em escolas publicas de Porto Alegre. Foram analisados todos os alimentos servidos na refeicao do turno da visita, quanto a presenca de Escherichia coli, Staphylococcus coagulase positiva, Salmonella sp. e Shigella sp. No total de 196 alimentos analisados de 120 escolas, 4 apresentavam contagem de Escherichia coli acima do permitido e dois tinham a presenca de Staphylococcus coagulase positiva. Os generos Shigella e Salmonella nao foram encontrados. Foi observado que a maioria das escolas estudadas servia alimentos dentro de padroes higienico-sanitarios adequados. Foi evidenciado que somente escolas municipais contavam com a orientacao de responsavel tecnico pela alimentacao escolar. Das escolas estaduais 60% nunca haviam recebido visita de nutricionista nas quais foram encontrados procedimentos em desacordo com as exigencias da legislacao. Na maioria das escolas, os alimentos servidos estavam dentro de padroes adequados, porem os problemas detectados demonstram a necessidade da implantacao das Boas Praticas no ambiente escolar.


Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia | 2014

Condições higiênico-sanitárias de cozinhas de escolas públicas de Itaqui, Rio Grande do Sul, Brasil

Carla Vanez Dias Vila; Joice Trindade Silveira; Lana Carneiro Almeida

The aim of this study was to investigate the sanitary conditions of public school kitchens and cooks perception about food hygiene. We used a descriptive analysis from the application of a checklist of good practice and technique of smear swab surfaces to microbiological evaluation the manipulation surfaces, equipment and utensils. Interviews of all cooks and assistants responsible for handling foods that agreed to participate. The average regularities in the checklist was 58.3%, and the items with higher inadequacies were Documentation and registration, Food preparation and Exposure to the consumption of prepared food. Among the surfaces, the blender is equipment which showed higher counts of micro-organisms. The interviews showed the limitations imposed by the lack of guidance and supervision. It is clear the need for actions to be performed and guidelines on the care of health foods in order to ensure and promote helth among schoolchildren.


Ciencia & Saude Coletiva | 2013

[Evaluation of the presence of hygienic and sanitary indicator microorganisms in food served in public schools in Porto Alegre, Brazil].

Ana Beatriz Almeida de Oliveira; Roberta Capalonga; Joice Trindade Silveira; Eduardo Cesar Tondo; Marisa Ribeiro de Itapema Cardoso

The objective of this study was to evaluate the presence of hygienic and sanitary indicator microorganisms in samples of food served in public schools in Porto Alegre. All the food served in the meal of the session visited was analyzed for Escherichia coli, coagulase-positive Staphylococcus, Salmonella sp. and Shigella sp. Of the total of 196 food products analyzed in 120 schools, 4 contained and Escherichia coli score above the permitted level, and 2 contained coagulase-positive Staphylococcus. Neither Shigella nor Salmonella genus were detected. In the majority of schools studied, it was found that food was of an adequate hygienic-sanitary standard. However, only municipal schools had the supervision of a technician responsible for school food. In the state schools, 60% had never been visited by a nutritionist and in these schools several procedures failed to comply with legal requirements. In most of the schools studied, the food served to students was within adequate standards, though the problems detected revealed the need for the implementation of Best Practices in the school environment.


XII Latin American Congress on Food Microbiology and Hygiene | 2014

Condições Higiênico-Sanitárias Dos Estabelecimentos Produtores de Alimentos no Município de Itaqui (Rs)

Jassana Moreira Floriano; Marcelo Valle Garcia; Priscila Fogaça Schwarzer; Narlice Marques; Joice Trindade Silveira; Carla Cristina Bauermann Brasil

Jassana Moreira Floriano, Marcelo Valle Garcia, Priscila Schwarzer, Narlice Marques, Joice Trindade Silveira, Carla Cristina Bauermann Brasil. Condicoes Higienico-Sanitarias Dos Estabelecimentos Produtores de Alimentos no Municipio de Itaqui (Rs). In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-214 Condicoes Higienico-Sanitarias Dos Estabelecimentos Produtores de Alimentos no Municipio de Itaqui (RS)


Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia | 2015

Condições higiênicas e boas práticas de manipulação em serviços de alimentação da cidade de Itaqui-RS

Joice Trindade Silveira; Carla Cristina Bauermann Brasil; Jassana Moreira Floriano; Priscila Fogaça Schwarzer


Revista Brasileira de Nutrição Esportiva | 2017

Uso de suplementação e composição corporal de praticantes de musculação na cidade de Itaqui-RS

Yasmin de Oliveira Fanti; Nithiéli Fernandes Marques; Anne Y Castro Marques; Karina Sanches Machado d'Almeida; Joice Trindade Silveira; Fernanda Aline de Moura


Segurança Alimentar e Nutricional | 2016

Avaliação das condições higiênicas de escolas de ensino infantil e fundamental por meio da aplicação de listas de verificação

Lizahélen Morais da Silva; Carla Cristina Bauermann Brasil; Joice Trindade Silveira; Fernanda Aline de Moura; Anne Y Castro Marques; Coryna Sanchotene Martini; Marilei Bertão Schiavo


Saúde em Revista | 2016

Higiene dos serviços de alimentação no Brasil: uma revisão sistemática

Joice Trindade Silveira; Carla Cristina Bauermann Brasil; Jassana Moreira Floriano; Marcelo Valle Garcia


Revista de Ciencia y Tecnología | 2016

Evaluación de buenas prácticas de manipuladores, documentación, registro y responsabilidades en cocinas escolares de Itaqui-RS

Sandra Izabel Rigodanzo; Fernanda Aline de Moura; Carla Cristina Bauermann Brasil; Joice Trindade Silveira


Hig. aliment | 2016

Avaliação das condições higiênicas em unidade de alimentação e nutrição de uma organização militar

Jocelaine Amaral Gomes; Joice Trindade Silveira; Fernanda Aline de Moura; Lana Carneiro Almeida

Collaboration


Dive into the Joice Trindade Silveira's collaboration.

Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Lana Carneiro Almeida

Universidade Federal do Pampa

View shared research outputs
Top Co-Authors

Avatar

Marcelo Valle Garcia

Universidade Federal de Santa Maria

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Ana Beatriz Almeida de Oliveira

Universidade Federal do Rio Grande do Sul

View shared research outputs
Top Co-Authors

Avatar

Roberta Capalonga

Universidade Federal do Rio Grande do Sul

View shared research outputs
Top Co-Authors

Avatar
Researchain Logo
Decentralizing Knowledge