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Dive into the research topics where Jorge Lugo de la Fuente is active.

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Featured researches published by Jorge Lugo de la Fuente.


Journal of Equine Veterinary Science | 2017

Horse fecal methane and carbon dioxide productions and fermentation kinetics influenced by Lactobacillus farciminis supplemented diet

Mona M.Y. Elghandour; Ameer Khusro; Ralf Greiner; Abdelfattah Z.M. Salem; Jorge Lugo de la Fuente; Ofelia Márquez-Molina; Alberto Barbabosa-Pilego; Roberto Montes de Oca Jiménez

ABSTRACT The effect of equine fecal inocula on the in vitro gas, methane (CH4), and carbon dioxide (CO2) production was elucidated in the present study. Fecal inocula were obtained from four Azteca horses (aged 5–8 years, 480 ± 20.1 kg). In vitro fermentation (up to 48 hours) was performed with substrate consisting of 50% (w/w) oat straw and 50% (w/w) of a commercial concentrate in the presence of a commercial Lactobacillus farciminis product (0–6 mg/g DM of substrate). Incorporation of L. farciminis resulted in increased levels of asymptotic gas (GP), CH4, and CO2 production (P < .05). The lag time and the rate of GP were shown to be independent from L. farciminis addition (linear, P > .05; quadric, P > .05). Furthermore, a slight reduction in fermentation pH (linear, P = .029) and higher metabolizable energy values (P = .001) were obtained with L. farciminis supplementation in a dose‐dependent manner. No significant impact of L. farciminis on dry matter degradability values was estimated (P > .05). In vitro gas, CH4, and CO2 production were increased (linear, P ≤ .001) in the presence of L. farciminis from 6 hours of incubation onward. In conclusion, addition of L. farciminis at a dose‐dependent manner (2–6 mg/g DM of diet) was observed to be persuasive in terms of attaining amicable hindgut fermentation by improving fecal gas kinetics viz. gas, CH4, and CO2 production without any side effect. HighlightsLactobacillus farciminis at 2–6 mg/g dry matter of diet improved asymptotic gas production.Methane and carbon dioxide production increased up to 48 hours at higher doses of additive.Significant reduction in fermentation pH and higher metabolizable energy were reported.Consequences of L. farciminis on fecal gas emission in horse feeding were emphasized.


Journal of Equine Veterinary Science | 2017

Mineral Status and Interrelationship in Soil, Forage, and Blood Serum of Horses in the Rainy and Dry Seasons

Ignacio A. Domínguez-Vara; Edith Sánchez-Malváez; Pablo Medina-Navarro; Roberto Montes de Oca-Jiménez; Rodolfo Vieyra Alberto; Ernesto Morales-Almaráz; Jorge Lugo de la Fuente; Juan E. Sánchez-Torres; José L. Bórquez-Gastelum; Jorge Acosta-Dibarrat; Abdelfattah Z.M. Salem

Abstract The objective was to evaluate the content of P, Ca, Mg, K, Na, Cu, Fe, Zn, Se, and Mn in soil, forage, and serum of horses in several production units (PU) during rainy and dry seasons and predict their concentration in serum from their content in soil and forage. Soil and pastures were sampled in the dry (November–December) and in rainy seasons (June–July), and blood samples were collected from the jugular vein of 76 horses in both seasons at four PU. The experimental design was a completely random design within a 4 × 2 (PU × season) factorial arrangement of treatments. Concentration of minerals in soil differed (P < .05) among PU, and contents of P, Ca, Mg, and K were low; Zn and Fe were high; and Cu and Mn were adequate. Mineral concentrations in forage differed among PU and season, and among PU within season (interaction P < .05). Contents of Ca, Mg, Na, Zn, and Cu were low; Fe was high; and P, K, Se, and Mn adequate. The mineral concentration in equine blood serum differed (P < .05) among PU and season. Overall, there were deficiencies of P, Ca, Mg, Na, Cu, and Se, but adequate amounts of K, Zn, and Fe. There are imbalances of minerals in soil and forages which effected their concentration inequine blood. HighlightsConcentrations of P, Ca, Mg, Na, Cu, and Se were deficiency in equine serum.Equine serum has adequate amounts of K, Zn, and Fe.Higher regression effect (R2 = 0.97) in serum iron with forage.Lower regression effect (R2 = 0.54) in serum copper with forage.


Agrociencia | 2013

Perfil e interrelación mineral en agua, forraje y suero sanguíneo de bovinos durante dos épocas en la Huasteca Potosina, México

Rodolfo Vieyra-Alberto; Ignacio A. Domínguez-Vara; Genaro Olmos-Oropeza; Juan F. Martínez-Montoya; José L. Bórquez-Gastelum; Jorge Palacio-Núñez; Jorge Lugo de la Fuente; Ernesto Morales-Almaráz


Tropical and Subtropical Agroecosystems | 2011

Vermicomposting as a process to stabilize organic waste and sewage sludge as an apllication for soil

Pedro Del Aguila Juarez; Jorge Lugo de la Fuente; Rocio Vaca Paulin


Archive | 2015

Assessment of Soil Parameters Related With Soil Quality in Agricultural Systems

Araceli Cruz Ruiz; Evelia Cruz Ruiz; Rocio Vaca Paulin; Pedro Del Aguila Juarez; Jorge Lugo de la Fuente


Revista Internacional De Contaminacion Ambiental | 2006

Caracterización de la materia orgánica soluble y de los ácidos húmicos en suelo acondicionado con lodo residual fresco o compostado

Rocio Vaca Paulin; Jorge Lugo de la Fuente; María Vicenta Esteller Alberich


Indian Journal of Animal Research | 2015

Effect of organic selenium supplementation in the diets of finishing sheep on meat color and pH during shelf life

Yamel Libién-Jiménez; Marìa Dolores Mariezcurrena-Berasain; Jorge Lugo de la Fuente; Abdelfattah Z.M. Salem; Ahmed E. Kholif; Rocío Vaca-Paulín; Marìa Antonia Mariezcurrena-Berasain


Revista Chapingo Serie Ciencias Forestales Y Del Ambiente | 2017

Quality and time of biosolid compost when varying ratios and weight of substrates

Beatriz Juárez-Robles; Isaías de la Rosa-Gómez; Ma. del Consuelo Mañon-Salas; Ma.C. Hernández-Berriel; Rocío Vaca-Paulín; Jorge Lugo de la Fuente


Archive | 2016

EFECTOS DEL LODO RESIDUAL Y RESIDUOS ORGÁNICOS VERMICOPOSTEADOS SOBRE INDICADORES INORGÁNICOS Y CATALASA

Rocio Vaca Paulin; Pedro Del Aguila Juarez; Jorge Lugo de la Fuente; Nancy Judith Serrano García


Archive | 2016

Effects of pumice mining on soil quality

Araceli Cruz Ruiz; Evelia Cruz Ruiz; Rocio Vaca Paulin; Pedro Del Aguila Juarez; Jorge Lugo de la Fuente

Collaboration


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Pedro Del Aguila Juarez

Universidad Autónoma del Estado de México

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Rocio Vaca Paulin

Universidad Autónoma del Estado de México

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Abdelfattah Z.M. Salem

Universidad Autónoma del Estado de México

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Ernesto Morales-Almaráz

Universidad Autónoma del Estado de México

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Ignacio A. Domínguez-Vara

Universidad Autónoma del Estado de México

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José L. Bórquez-Gastelum

Universidad Autónoma del Estado de México

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Rocío Vaca-Paulín

Universidad Autónoma del Estado de México

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Ahmed E. Kholif

Universidad Autónoma del Estado de México

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Alberto Barbabosa-Pilego

Universidad Autónoma del Estado de México

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Edith Sánchez-Malváez

Universidad Autónoma del Estado de México

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