Jorge Luiz Martins

Crystal structure of Dioclea violacea lectin and a comparative study of vasorelaxant properties with Dioclea rostrata lectin

Lectins from Diocleinae subtribe belong to the family of legume lectins and are characterized by high identity between their amino acids sequences. It has been shown that punctual differences in amino acid sequences, such as one single amino acid or an alternative conformation, represent changes in biological activities caused by these lectins. Therefore, a more detailed understanding of three-dimensional structures of these proteins is essential for accurate analyzing the relationship between structure and function. In this study lectins purified from the seeds of Dioclea violacea (DVL) and Dioclea rostrata (DRL) were compared with regard to crystal structure and vasorelaxant properties. Differences in structure of lectins were found to be reflected in differences in vasorelaxant effects based on their high specificity and selectivity for cell glycans. Binding activity was related to the position of specific residues in the carbohydrate recognition domain (CRD). DVL complexed structure was solved by X-ray crystallography and was compared to native DVL and DRL. Therefore, DVL was co-crystallized with X-Man, and a molecular modeling with X-Man complexed with DVL was done to compare the complexed and native forms adjusted fit. The relatively narrow and deep CRD in DVL promotes little interaction with carbohydrates; in contrast, the wider and shallower CRD in DRL favors interaction. This seems to explain differences in the level of relaxation induced by DVL (43%) and DRL (96%) in rat aortic rings.

Active carbon preparation from treads of tire waste for dye removal in waste water

Treads of scrap tires present low contents of inorganic fillers and a large amount of carbon black. In this work, this material was treated with potassium hydroxide and zinc chloride followed by pyrolysis at 500 and 700 °C. The ability to remove methylene blue and methyl orange were investigated under environmental conditions of pH and concentration. Carbons obtained with KOH at 700 °C present superior adsorption capacity. A simulation of this process permitted the characterization of the gases which contributed to surface development. The obtained products present a mesoporous structure and narrow particle size distribution. The presence of contaminants originated from these carbons was investigated in the aqueous media. The absence of zinc and sulfur releasing and the excellent ability to remove organic dye make these materials useful in the treatment of waste water.

Canavalia bonariensis lectin: Molecular bases of glycoconjugates interaction and antiglioma potential

CaBo is a mannose/glucose-specific lectin purified from seeds of Canavalia bonariensis. In the present work, we report the CaBo crystal structure determined to atomic resolution in the presence of X-man, a specific ligand. Similar to the structural characteristics of other legume lectins, CaBo presented the jellyroll motif, a metal binding site occupied by calcium and manganese ions close to the carbohydrate-recognition domain (CRD). In vitro test of CaBo cytotoxicity against glioma cells demonstrated its ability to decrease the cellular viability and migration by induction of autophagy and cell death. Molecular docking simulations corroborate previous data indicating that the lectins biological activities occur mostly through interactions with glycoproteins since the lectin interacted favorably with several N-glycans, especially those of the high-mannose type. Together, these results suggest that CaBo interacts with glycosylated cell targets and elicits a remarkable antiglioma activity.

Lectinas de sementes como marcadores taxonômicos da tribo Diocleae

Polyacrylamide gel electrophoresis of the soluble proteins extracted from seeds of twelve species belonging to the tribe Diocleae showed substantive qualitative pattern similiarities between the bands correspondent to the lectins.

A Lectin from Dioclea violacea Interacts with Midgut Surface of Lutzomyia migonei, Unlike Its Homologues, Cratylia floribunda Lectin and Canavalia gladiata Lectin

Leishmaniasis is a vector-borne disease transmitted by phlebotomine sand fly. Susceptibility and refractoriness to Leishmania depend on the outcome of multiple interactions that take place within the sand fly gut. Promastigote attachment to sand fly midgut epithelium is essential to avoid being excreted together with the digested blood meal. Promastigote and gut sand fly surface glycans are important ligands in this attachment. The purpose of the present study was to evaluate the interaction of three lectins isolated from leguminous seeds (Diocleinae subtribe), D-glucose and D-mannose-binding, with glycans on Lutzomyia migonei midgut. To study this interaction the lectins were labeled with FITC and a fluorescence assay was performed. The results showed that only Dioclea violacea lectin (DVL) was able to interact with midgut glycans, unlike Cratylia floribunda lectin (CFL) and Canavalia gladiata lectin (CGL). Furthermore, when DVL was blocked with D-mannose the interaction was inhibited. Differences of spatial arrangement of residues and volume of carbohydrate recognition domain (CRD) may be the cause of the fine specificity of DVL for glycans in the surface on Lu. migonei midgut. The findings in this study showed the presence of glycans in the midgut with glucose/mannose residues in its composition and these residues may be important in interaction between Lu. migonei midgut and Leishmania.

Antimicrobial activity of the ethanolic extract of Guettarda sericeaagainst oral streptococci

Background The genus Guettarda (Rubiaceae) comprises plants widely distributed in tropical areas [1]. Regarding the Guettarda sericea species, the literature shows that there is a lack of botanical and phytochemicals studies [2]. Thus, the present study aimed to evaluate the antibacterial effect of ethanol extract of leaves of G. sericea (EEFGS) on the growth of Streptococcus oralis ATCC 10557 and S. salivarius ATCC 7073 in both the planktonic and biofilms states.