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Publication
Featured researches published by José Ariel Ruiz-Corral.
Revista Mexicana de Ciencias Agrícolas | 2018
Guillermo Medina-García; Francisco Guadalupe Echavarría-Cháirez; Gabriel Díaz-Padilla; José Ariel Ruiz-Corral; Jesús Soria Ruiz; Ignacio Sánchez-Cohen
1INIFAP Campo Experimental Zacatecas, km 24.5 Carretera Zacatecas-Fresnillo, Calera, Zacatecas, 98600, Mexico. ([email protected]). 2INIFAP Campo Experimental Cotaxtla, km 34.5 Carretera Veracruz-Cordoba, Medellin de Bravo, Veracruz, Mexico. ([email protected]). 3INIFAP Campo Experimental Centro-Altos de Jalisco, km 8 Carretera libre Tepatitlan-Lagos de Moreno, Tepatitlan, Jalisco, 47600, Mexico. ([email protected]). 4INIFAP Sitio Experimental Metepec, km. 4.5 Carretera Toluca-Zitacuaro, Vialidad Adolfo Lopez Mateos s/n, Zinacantepec, Estado de Mexico, 51350, Mexico. ([email protected]). 5INIFAP CENID RASPA, km 6.5 margen derecha canal Sacramento, Gomez Palacio, Durango, 35140, Mexico. ([email protected]). §Autor para correspondencia: [email protected].
Revista Mexicana de Ciencias Agrícolas | 2017
Guillermo Medina García; Jaime Mena-Covarrubias; José Ariel Ruiz-Corral; Víctor Manuel Rodríguez-Moreno; Jesus Soria-Ruiz
In Mexico, chili cultivation has a long cultural tradition and is one of the main centers of origin and domestication. An average of 97,306 ha is planted annually in the north of the country. However, the productivity of the chili crop is very erratic due to biotic and abiotic factors that occur during its development. Extreme temperatures and water availability are two of the dominant abiotic stressors. The objective of this work was to know the effect of global warming, on the thermal range of the chili crop. A historical analysis was performed on the variation of the number of hours with temperature inside and outside the thermal range of chili, and a similar analysis in the climatic scenarios 2050 and 2070 in the RCPs 4.5 and 8.5. Both in the historical analysis and in the climatologies we found positive and negative effects of global warming. Global warming will favor chilli cultivation with a surface increase (22.6%) with hourly temperature within development thresholds (15 to 32 °C) and a surface increase (15.8%) within the optimum temperature range (18 to 28 °C). Chili cultivation will be limited by the increase (20.8%) in the surface area with hourly temperature above the upper threshold (32 °C) and an increase (18.5%) in the area with a night time temperature above the upper threshold of night temperature (18 °C) in RCP 4.5 and in climatology 2050. High temperature stress will have an eff ect on the yield decrease due to the negative eff ect on pollination and fruit binding processes.
Revista Mexicana de Ciencias Agrícolas | 2017
Víctor Rodríguez Moreno; José Ariel Ruiz-Corral; Guillermo Medina-García; César Valenzuela Solano; Jorge Ernesto Ruvalcaba Mauricio; Arturo Alvarez Bravo
Embedded in a robust scheme for spatial data analysis and using the climate change scenario A1F1year 2050 as a condition of border, were generated and interpreted the response surfaces of semivariograms of six indices of humidity (rain), the annual range of temperature, and the indices of salinity and soil compaction. Were obtained evidence of regional effects contrary to what is described by the global climate change with regard to the non-presence of extreme events of rain, but consistent in temperature increase. The influence on the expression of the climate with reference to the proximity of the coast line was outlined. It was found that the open arid and semi-arid ecosystems as the most vulnerable to stated conditions, with the consequent fragmentation of the same and a likely increase in the space frontier, disappearing some species with less capacity of adaptation and new to the biotic communities.
Revista mexicana de ciencias agrícolas | 2011
Guillermo Medina-García; José Ariel Ruiz-Corral; Manuel Rafael Ramírez-Legarreta; Gabriel Díaz Padilla
Archive | 2016
José Ariel Ruiz-Corral; Guillermo Medina-García; Víctor Manuel Rodríguez-Moreno; José de Jesús Sánchez-González; Raymundo Villavicencio García; Noé Durán Puga; José Grageda Grageda; Giovanni Emmanuel García Romero
Revista Mexicana de Ciencias Agrícolas | 2018
Víctor M. Rodríguez-Moreno; José Ariel Ruiz-Corral; Guillermo Medina-García; José Saúl Padilla-Ramírez; Thomas Kretzschmar
Revista Mexicana de Ciencias Agrícolas | 2017
Guillermo Medina-García; José Ariel Ruiz-Corral; Víctor Manuel Rodríguez-Moreno; Jesus Soria-Ruiz; Gabriel Díaz-Padilla; Patricia Zarazúa Villaseñor
Revista Mexicana de Ciencias Agrícolas | 2017
José Ariel Ruiz-Corral; Guillermo Medina-García; Víctor Manuel Rodríguez-Moreno; José de Jesús Sánchez-González; Raymundo Villavicencio García; Noé Durán Puga; José Grageda Grageda; Giovanni Emmanuel García Romero
Revista Mexicana de Ciencias Agrícolas | 2017
José Ariel Ruiz-Corral; Guillermo Medina-García; Hugo Ernesto Flores López; José Luis Ramírez Díaz; Lino de la Cruz Larios; José Francisco Villalpando Ibarra; Celia de la Mora Orozco; Noé Durán Puga; Giovanni Emmanuel García Romero; Osías Ruíz Álvarez
Archive | 2016
José Ariel Ruiz-Corral; Guillermo Medina-García; Hugo Ernesto; Flores López; José Luis Ramírez Díaz; José Francisco Villalpando Ibarra; Celia De La; Mora Orozco; Noé Durán Puga; Giovanni Emmanuel García Romero
Collaboration
Dive into the José Ariel Ruiz-Corral's collaboration.
Francisco Guadalupe Echavarría-Cháirez
Autonomous University of Zacatecas
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