José Benedito Perrella Balestieri
Universidade Federal da Grande Dourados
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Food and Chemical Toxicology | 2014
Jaqueline Ferreira Campos; Uilson Pereira dos Santos; Luis Fernando Benitez Macorini; Adriana Mary Mestriner Felipe de Melo; José Benedito Perrella Balestieri; Edgar J. Paredes-Gamero; Claudia Andrea Lima Cardoso; Kely de Picoli Souza; Edson Lucas dos Santos
Propolis from stingless bees is well known for its biologic properties; however, few studies have demonstrated these effects. Therefore, this study aimed to investigate the chemical composition and antimicrobial, antioxidant and cytotoxic activities of propolis from the stingless bee Melipona orbignyi, found in Mato Grosso do Sul, Brazil. The chemical composition of the ethanol extract of propolis (EEP) indicated the presence of aromatic acids, phenolic compounds, alcohols, terpenes and sugars. The EEP was active against the bacterium Staphylococcus aureus and the fungus Candida albicans. The EEP showed antioxidant activity by scavenging free radicals and inhibiting hemolysis and lipid peroxidation in human erythrocytes incubated with an oxidizing agent. Additionally, EEP promoted cytotoxic activity and primarily necrotic death in K562 erythroleukemia cells. Taken together, these results indicate that propolis from M. orbignyi has therapeutic potential for the treatment and/or prevention of diseases related to microorganism activity, oxidative stress and tumor cell proliferation.
Evidence-based Complementary and Alternative Medicine | 2015
Jaqueline Ferreira Campos; Uilson Pereira dos Santos; Paola dos Santos da Rocha; Marcio José Damião; José Benedito Perrella Balestieri; Claudia Andrea Lima Cardoso; Edgar J. Paredes-Gamero; Leticia M. Estevinho; Kely de Picoli Souza; Edson Lucas dos Santos
Propolis from stingless bees Tetragonisca fiebrigi found in Brazil is used in folk medicine by their nutritional and therapeutic properties. However, there are no scientific records evidencing such properties. The present study was designed to investigate the chemical composition and the biological properties of propolis from T. fiebrigi. For this, the chemical composition of the ethanol extract of propolis (EEP) was determined by GC-MS and presented phenolic compounds, alcohol, and terpenes as its major class compounds. The antimicrobial activity was accessed in gram-positive and gram-negative bacteria and in fungi, isolated from different biological fluids and reference strains. The EEP was active against all microorganisms and showed antioxidant activity by scavenging free radicals, inhibiting hemolysis and lipid peroxidation in human erythrocytes incubated with an oxidizing agent. The anti-inflammatory potential of the EEP was confirmed by inhibition of the hyaluronidase enzyme. The cytotoxic activity was concentration-dependent against K562 cells, with a predominance of death by necrosis. Taken together, these results show that propolis from T. fiebrigi has important therapeutic activities, which suggest its potential application in the pharmaceutical industry, as well as in health foods, beverages, and nutritional supplements.
Oxidative Medicine and Cellular Longevity | 2017
Thaliny Bonamigo; Jaqueline Ferreira Campos; Tamaeh Monteiro Alfredo; José Benedito Perrella Balestieri; Claudia Andrea Lima Cardoso; Edgar J. Paredes-Gamero; Kely de Picoli Souza; Edson Lucas dos Santos
Propolis is a natural mixture of compounds produced by various bee species, including stingless bees. This compound has been shown to exhibit antioxidant, antiproliferative, and antitumor activities. The present study aimed to determine the chemical constituents as well as the antioxidant, cytotoxic, and toxic activities of ethanol extracts of propolis obtained from the stingless bees Scaptotrigona depilis and Melipona quadrifasciata anthidioides, which are found in Brazil. Phytosterols, terpenes, phenolic compounds, and tocopherol were identified in the ethanol extracts of propolis (EEPs) in different concentrations. The compounds stigmasterol, taraxasterol, vanilic acid, caffeic acid, quercetin, luteolin, and apigenin were found only in EEP-M. The EEPs were able to scavenge the free radicals 2,2-diphenyl-1-picrylhydrazyl and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) and protected human erythrocytes against lipid peroxidation, with the latter effect being demonstrated by their antihemolytic activity and inhibition of malondialdehyde formation. The EEPs showed cytotoxic activity against erythroleukemic cells and necrosis was the main mechanism of death observed. In addition, the concentrations at which the EEPs were cytotoxic were not toxic against Caenorhabditis elegans. In this context, it is concluded that EEP-S and EEP-M show antioxidant and cytotoxic activities and are promising bioactive mixtures for the control of diseases associated with oxidative stress and tumor cell proliferation.
International Journal of Molecular Sciences | 2017
Helder Freitas dos Santos; Jaqueline Ferreira Campos; Cintia Miranda dos Santos; José Benedito Perrella Balestieri; Denise Brentan Silva; Carlos Alexandre Carollo; Kely de Picoli Souza; Leticia M. Estevinho; Edson Lucas dos Santos
Geopropolis is a resin mixed with mud, produced only by stingless bees. Despite being popularly known for its medicinal properties, few scientific studies have proven its biological activities. In this context, the objective of this study was to determine the chemical composition and antioxidant, anti-inflammatory, antimutagenic and antimicrobial activities of the Melipona orbignyi geopropolis. The hydroalcoholic extract of geopropolis (HEGP) was prepared and its chemical composition determined by high performance liquid chromatography coupled to diode array detector and mass spectrometry (HPLC-DAD-MS). The antioxidant activity was determined by the capture of free radicals and inhibition of lipid peroxidation in human erythrocytes. The anti-inflammatory activity was evaluated by the inhibition of the hyaluronidase enzyme and the antimutagenic action was investigated in Saccharomyces cerevisiae colonies. The antimicrobial activities were determined against bacteria and yeasts, isolated from reference strains and hospital origin. The chemical composition of HEGP included flavonoids, derivatives of glycosylated phenolic acids and terpenoids. HEGP showed high antioxidant activity, it inhibited the activity of the inflammatory enzyme hyaluronidase and reduced the mutagenic effects in S. cerevisiae. In relation to the antimicrobial activity, it promoted the death of all microorganisms evaluated. In conclusion, this study reveals for the first time the chemical composition of the HEGP of M. orbignyi and demonstrates its pharmacological properties.
Acta Botanica Brasilica | 2010
Carlos D'Apolito; Sheila Magalhães Pessoa; Fátima Cristina de Lazari; Manente Balestieri; José Benedito Perrella Balestieri
ABSTRACT – (Pollen harvest by Apis mellifera L. (Hymenoptera: Apidae) in the Dourados region, Mato Grosso do Sul state (Brazil)). We present data on the pollen harvest by Apis mellifera L. at a central-western Brazil site not yet studied. Corbiculae pollen loads were collected during one year in front of the hive, acetolysed and slides mounted for optical microscopy. Identifi cation followed comparisons with a local pollen collection. Forty-two pollen types were utilized by the bee; the most important families were Myrtaceae, Asteraceae, Euphorbiaceae, Brassicaceae and Poaceae. The genus/species level ranking of relative importance showed Eucalyptus (19%), Raphanus raphanistrum (13%), Poaceae type 2 (7.5%), Jatropha cf. gossypiifolia (7%) and Sapium glandulatum (6.5%). Overall, the majority of pollen types (80%) were not abundantly harvested, and a minority (4%) reached values of 10%. Given that the study area has cultivated plants and not natural vegetation, we indicate most of the identifi ed species as manageable and point out that weedy vegetation can be an important food source for bees since it frequently occurred in the pollen spectra even within a totally cultivated area.
Oxidative Medicine and Cellular Longevity | 2017
Cintia Miranda dos Santos; Jaqueline Ferreira Campos; Helder Freitas dos Santos; José Benedito Perrella Balestieri; Denise Brentan Silva; Kely de Picoli Souza; Carlos Alexandre Carollo; Leticia M. Estevinho; Edson Lucas dos Santos
Stingless bees produce geopropolis, which is popularly described for its medicinal properties, but for which few scientific studies have demonstrated pharmacological effects. The objective of this study was to investigate the chemical composition of the geopropolis of Melipona quadrifasciata anthidioides and to evaluate its antioxidant, antimutagenic, anti-inflammatory, and antimicrobial activities. The composition of the hydroethanolic extract of geopropolis (HEG) included di- and trigalloyl and phenylpropanyl heteroside derivatives, flavanones, diterpenes, and triterpenes. HEG showed antioxidant action via the direct capture of free radicals and by inhibiting the levels of oxidative hemolysis and malondialdehyde in human erythrocytes under oxidative stress. HEG also reduced the frequency of gene conversion and the number of mutant colonies of S. cerevisiae. The anti-inflammatory action of HEG was demonstrated by the inhibition of hyaluronidase enzyme activity. In addition, HEG induced cell death in all evaluated gram-positive bacteria, gram-negative bacteria, and yeasts, including clinical isolates with antimicrobial drug resistance. Collectively, these results demonstrate the potential of M. q. anthidioides geopropolis for the prevention and treatment of various diseases related to oxidative stress, mutagenesis, inflammatory processes, and microbial infections.
Revista Brasileira De Entomologia | 2010
Marcos G. Ferreira; Fátima Cristina de Lazari Manente-Balestieri; José Benedito Perrella Balestieri
Sociobiology | 2013
Felipe Varussa de Oliveira Lima; Rogério Silvestre; José Benedito Perrella Balestieri
PLOS ONE | 2017
Thaliny Bonamigo; Jaqueline Ferreira Campos; Alex Santos Oliveira; Heron F. Vieira Torquato; José Benedito Perrella Balestieri; Claudia Andrea Lima Cardoso; Edgar J. Paredes-Gamero; Kely de Picoli Souza; Edson Lucas dos Santos
Revista Brasileira de Biociências | 2010
O. C. de Pinho; F. C. de L. Manente-Balestieri; José Benedito Perrella Balestieri
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Felipe Varussa de Oliveira Lima
Universidade Federal da Grande Dourados
View shared research outputsFátima Cristina de Lazari Manente-Balestieri
Universidade Federal da Grande Dourados
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