Joseph Adu-Gyamfi
International Atomic Energy Agency
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Featured researches published by Joseph Adu-Gyamfi.
Plant Physiology and Biochemistry | 2010
Ryuichi Suwa; Hiroaki Hakata; Hiromichi Hara; Hany A. El-Shemy; Joseph Adu-Gyamfi; Nguyen Tran Nguyen; Synsuke Kanai; David A. Lightfoot; Pravat K. Mohapatra; Kounosuke Fujita
Short hot and dry spells before, or during, silking have an inordinately large effect on maize (Zea mays L.; corn) grain yield. New high yielding genotypes could be developed if the mechanism of yield loss were more fully understood and new assays developed. The aim here was to determine the effects of high temperature (35/27 degrees C) compared to cooler (25/18 degrees C) temperatures (day/night). Stress was applied for a 14 d-period during reproductive stages prior to silking. Effects on whole plant biomass, ear development, photosynthesis and carbohydrate metabolism were measured in both dent and sweet corn genotypes. Results showed that the whole plant biomass was increased by the high temperature. However, the response varied among plant parts; in leaves and culms weights were slightly increased or stable; cob weights decreased; and other ear parts of dent corn also decreased by high temperature. Photosynthetic activity was not affected by the treatments. The (13)C export rate from an ear leaf was decreased by the high temperature treatment. The amount of (13)C partitioning to the ears decreased more than to other plant parts by the high temperature. Within the ear decreases were greatest in the cob than the shank within an ear. Sugar concentrations in both hemicellulose and cellulose fractions of cobs in sweet corn were decreased by high temperature, and the hemicellulose fraction in the shank also decreased. In dent corn there was no reduction of sugar concentration except in the in cellulose fraction, suggesting that synthesis of cell-wall components is impaired by high temperatures. The high temperature treatment promoted the growth of vegetative plant parts but reduced ear expansion, particularly suppression of cob extensibility by impairing hemicellulose and cellulose synthesis through reduction of photosynthate supply. Therefore, plant biomass production was enhanced and grain yield reduced by the high temperature treatment due to effects on sink activity rather than source activity. Heat resistant ear development can be targeted for genetic improvement.
Functional Plant Biology | 2004
Pravat K. Mohapatra; Yasuyuki Masamoto; Satoshi Morita; Jun-ichi Takanashi; Tsuneo Kato; Tomio Itani; Joseph Adu-Gyamfi; Muthiah Shunmugasundaram; Nguyen Tran Nguyen; Hirofumi Saneoka; Kounosuke Fujita
A super-high-yielding rice (Oryza sativa L.) cultivar, Takanari, and a traditional japonica rice cultivar, Nakateshinsenbon, were grown under field conditions to compare partitioning of 13C-labelled photosynthate to different plant organs during the period of reproductive development. The flag leaf and the two leaves immediately below it on the main culm were exposed individually to 13CO2 and the movement of the heavy carbon isotope to grains, hull, panicle branches and vegetative parts of plant was assessed. Also, the effect of a reduction of sink size on the partitioning of 13C to different organs was studied by removing some of the primary branches of the panicle. 13C taken up by the three leaves in the post-heading period, moved mostly to the grains and hull of the panicle. At this stage, the uppermost three leaves and the panicle consisted of a single source-sink unit. Partitioning of 13C to the rest of the vegetative structures of the plant was minimal. In the case of Nakateshinsenbon, the flag leaf supplied most of the carbon assimilates for the grains and contributions from the other two leaves were much smaller. However, in Takanari, the contribution of 13C to grains from the second leaf was equivalent to that of the flag leaf. In Takanari, removal of more than one third of the primary branches of the panicle significantly reduced partitioning from the third leaf of the culm, but partitioning from the flag leaf was not significantly changed. In contrast, branch removal treatment significantly depressed transport of carbon assimilates from the flag leaf in Nakateshinsenbon. The obligatory nature of the source-sink relationship in rice is discussed. It is concluded that in lower-yielding traditional rice, photosynthesis in the flag leaf supplies carbon assimilates to the developing grains. But in the super-yielding rice Takanari, the main source area is extended to include the two leaves below the flag leaf so as to sustain an extra large panicle. Even greater grain-filling is possible in super-yielding rice, if the source area is increased further.
Journal of Environmental Science and Health Part B-pesticides Food Contaminants and Agricultural Wastes | 2013
Z. Jandrić; Mohammad N. Rathor; Sorivan Chhem-Kieth; Joseph Adu-Gyamfi; Leopold Mayr; Christian Resch; Souleymane Bado; Jaroslava Švarc-Gajić; Andrew Cannavan
Plant uptake of toxins and their translocation to edible plant parts are important processes in the transfer of contaminants into the food chain. Atropine, a highly toxic muscarine receptor antagonist produced by Solanacea species, is found in all plant tissues and can enter the soil and hence be available for uptake by crops. The absorption of atropine and/or its transformation products from soil by wheat (Triticum aestivum var Kronjet) and its distribution to shoots was investigated by growing wheat in soil spiked with unlabeled or 14C-labeled atropine. Radioactivity attributable to 14C-atropine and its transformation products was measurable in plants sampled at 15 d after sowing (DAS) and thereafter until the end of experiment. The highest accumulation of 14C-atropine and/or its transformation products by plants was detected in leaves (between 73 and 90% of the total accumulated) with lower amounts in stems, roots, and seeds (approximately 14%, 9%, and 3%, respectively). 14C-Atropine and/or its transformation products were detected in soil leachate at 30, 60, and 90 DAS and were strongly adsorbed to soil, with 60% of the applied dose adsorbed at 30 DAS, plateauing at 70% from 60 DAS. Unlabeled atropine was detected in shoots 30 DAS at a concentration of 3.9 ± 0.1 μg kg−1 (mean ± SD). The observed bioconcentration factor was 2.3 ± 0.04. The results suggest a potential risk of atropine toxicity to consumers.
Plant and Soil | 2007
Joseph Adu-Gyamfi; Fidelis A. Myaka; Webster D. Sakala; Rie Odgaard; Jens M. Vesterager; Henning Høgh-Jensen
Journal of Experimental Botany | 2007
Syunsuke Kanai; Katsumi Ohkura; Joseph Adu-Gyamfi; Pravat K. Mohapatra; Nguyen Tran Nguyen; Hirohumi Saneoka; Kounosuke Fujita
Acta Physiologiae Plantarum | 2008
Muhammad Iqbal Chaudhary; Joseph Adu-Gyamfi; Hirofumi Saneoka; Nguyen Tran Nguyen; Ryuichi Suwa; Shynsuke Kanai; Hany A. El-Shemy; David A. Lightfoot; Kounosuke Fujita
Plant and Soil | 2006
Fidelis M. Myaka; Webster D. Sakala; Joseph Adu-Gyamfi; Donwell Kamalongo; Amos Ngwira; Rie Odgaard; Niels Erik Nielsen; Henning Høgh-Jensen
African Journal of Agricultural Research | 2007
Henning Høgh-Jensen; F.A. Myaka; W.D. Sakala; D. Kamalongo; A. Ngwira; Jens M. Vesterager; Rie Odgaard; Joseph Adu-Gyamfi
Agriculture, Ecosystems & Environment | 2011
Vesna Zupanc; Martina Šturm; Sonja Lojen; Nina Maršić-Kacjan; Joseph Adu-Gyamfi; Branka Bračič-Železnik; Janko Urbanc; Marina Pintar
Global Food Security | 2017
Peter J. Gregory; Ammar Wahbi; Joseph Adu-Gyamfi; Maria Heiling; Roman Gruber; Edward J. M. Joy; Martin R. Broadley