Joseph James Elsen | Researchain

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Featured researches published by Joseph James Elsen.

Archive | 1993

Shortening compositions containing polyol fatty acid polyesters

James Carey Letton; Joseph James Elsen; Timothy Bruce Guffey; Jeffrey John Kester; David John Weisgerber

Archive | 1993

Reduced calorie pourable shortening, cooking oils, salad oils or like compositions

James Carey Letton; John Robert Baginski; Joseph James Elsen; Timothy Bruce Guffey; James Brian Hirshorn; Jeffrey John Kester; David John Weisgerber

Archive | 1993

Solid, nondigestible, fat-like compounds and food compositions containing same

James Carey Letton; Deborah Jean Back; John Robert Baginski; Joseph James Elsen; Tymothy Bruce Guffey; Jeffrey John Kester; David John Weisgerber

Archive | 2001

Nutritionally balanced traditional snack foods

Robert Lawrence Prosise; Christopher Randall Beharry; Joseph James Elsen; Ralph Lawrence Helmers; Jeffrey John Kester; Raymond Louis Niehoff; Robert Joseph Sarama; Susana Rosa Waimin Siu; Thomas Joseph Wehmeier; Vince York-Leung Wong

Archive | 2001

Tasty, convenient, nutritionally balanced food compositions

Robert Lawrence Prosise; Christopher Randall Beharry; Joseph James Elsen; Ralph Lawrence Helmers; Tamara Jocelyn Kearney; Jeffrey John Kester; Brenda Kay Murphy; Raymond Louis Niehoff; Kathleen Hack Noble; Richard Nicholas Reinhart; Robert Joseph Sarama; Charles Henry Taylor; Li-Hsin Tsai; Susana Rosa Waimin Siu; Thomas Joseph Wehmeier; Vince York-Leung Wong

Polyol polyesters as a protective moisture barrier for foods. | 1988

Polyol polyesters as a protective moisture barrier for foods

Jeffrey John Kester; Christian Albert Bernhardt; Joseph James Elsen; James Anthony Letton; Mary Mora Fox

Archive | 2001

Nutritionally balanced snack food compositions

Archive | 1993

Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control

Joseph James Elsen; Jeffrey John Kester; Peter Yau Tak Lin; Thomas Joseph Wehmeier

Archive | 2001

Traditional snacks having balanced nutritional profiles

Archive | 2001

Ready-to-eat nutritionally balanced food compositions having superior taste systems

Robert Lawrence Prosise; Christopher Randall Beharry; Joseph James Elsen; Ralph Lawrence Helmers; Tamara Jocelyn Kearney; Jeffrey John Kester; Brenda Kay Murphy; Raymond Louis Niehoff; Kathleen Hack Noble; Richard Nicholas Reinhart; Robert Joseph Sarama; Li-Hsin Tsai; Susana Rosa Waimin Siu; Thomas Joseph Wehmeier; Vince York-Leung Wong

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