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Mycopathologia | 1996

Immunochemical detection of ochratoxin A in black Aspergillus strains

József Téren; János Varga; Zsuzsanna Hamari; Edit Rinyu; Ferenc Kevei

One hundred and fifty-seven strains belonging to Aspergillus section Nigri were tested for ochratoxin A production using three different methods: a relatively new immunochemical method based on an enzyme-linked immunosorbent assay (ELISA), thin-layer chromatography (TLC) and high-performance liquid chromatography (HPLC). The monoclonal antibody-based ELISA technique was successfully used to screen for low levels of ochratoxin A in the black Aspergilli without concentrating the culture filtrates. The results were confirmed by TLC and HPLC analysis and chemical derivatization. These latter methods required concentrated filtrates. Ochratoxin A was detected in the culture filtrates of five of the 12 A. carbonarius strains, none of the 45 A.japonicus strains and three of the 100 isolates in the A. niger aggregate (A. foetidus, A. awamori and A. niger).


International Journal of Food Microbiology | 2000

Degradation of ochratoxin A by Aspergillus species

János Varga; Krisztina Rigó; József Téren

Mycotoxin contamination of agricultural products is a serious health hazard throughout the world. Besides attempts to eliminate mycotoxins from contaminated substrates by physical and chemical methods, the ability of microbes to degrade mycotoxins is now being widely examined. In this study, several Aspergillus species were examined for their ability to degrade ochratoxin A. A. fumigatus and black Aspergillus strains were found to detoxify ochratoxin A in culture media. The kinetics of ochratoxin A detoxification by an atoxigenic A. niger strain was examined by thin layer chromatography, high-performance liquid chromatography and an immunochemical technique. A. niger CBS 120.49 was found to effectively eliminate ochratoxin A from both liquid and solid media, and the degradation product, ochratoxin alpha, was also decomposed.


European Journal of Plant Pathology | 2004

Mycotoxin production and molecular variability of European and American isolates of Fusarium culmorum

Beáta Tóth; Á. Mesterházy; P. Nicholson; József Téren; János Varga

The main causative agents of Fusarium head blight are Fusarium graminearum and Fusarium culmorum. We examined the mycotoxin-producing abilities and molecular variability of 37 Fusarium culmorum isolates collected from the Pan-Northern Hemisphere, together with isolates representing related species. Mycotoxin-producing abilities of the isolates were tested by thin layer chromatography and by PCR using primer pairs specific for the Tri7 and Tri13 genes. Thirty isolates belonged to chemotype I (producing deoxynivalenol and 3-acetyl-deoxynivalenol), while seven represented chemotype II (producing nivalenol and/or fusarenone X). The presence of a functional Tri7 gene correlated well with nivalenol production. Isolates belonging to chemotype I were in general more pathogenic in in vitro tests than those belonging to chemotype II. Phylogenetic analysis of the random amplified polymorphic DNA profiles (RAPD) of the isolates enabled the isolates to be clustered into different groups. Most isolates from Hungary exhibited identical RAPD profiles. A similar clustering was found on the tree based on restriction analysis of the intergenic spacer region data. Sequence analysis of a putative reductase gene fragment of the isolates was also carried out. A correlation was detected between the geographic origin of the isolates and their position on the cladogram produced based on sequence data. The presence of mating type gene homologues was also tested with primer pairs specific for MAT1-1 and MAT1-2. The isolates carried either MAT1-1 or MAT1-2 homologues. No correlation was observed between clustering of the isolates based on RAPD, restriction analysis of the intergenic spacer region or sequence data and the distribution of MAT idiomorphs. Similarly, no correlation was detected between mycotoxin-producing abilities or aggressiveness and molecular characteristics of the isolates. Statistical analysis of RAPD data and lack of strict correlation between trees based on different data sets supported the view that Fusarium culmorum has a recombining population structure. The presence of mating type gene homologues in the isolates indicates that the recombining population structure is caused by ongoing or past meiotic exchanges.


Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology | 2003

Mycotoxin production and evolutionary relationships among species of Aspergillus section Clavati.

János Varga; Krisztina Rigó; János Molnár; Beáta Tóth; Szilvia Szencz; József Téren; Zofia Kozakiewicz

Aspergillusclavatus is a commonly encountered fungus in the environment, producing a number of mycotoxins including patulin, kojic acid, cytochalasins and tremorgenic mycotoxins. A. clavatus belongs to Aspergillus section Clavati together with six other species, all of which possess clavate-shaped vesicles. Patulin production was analysed by thin layer chromatography and high performance liquid chromatography, while a primer pair developed for the detection of an iso-epoxydon dehydrogenase gene involved in the biosynthesis of patulin in penicillia was used to detect the ability of patulin production in the isolates examined. A good correlation was observed between patulin producing properties, and the presence of an iso-epoxydon dehydrogenase gene fragment among the isolates tested. A. longivesica was found for the first time to produce patulin. Ribotoxin production was also examined using a PCR-based approach. Ribotoxins were detected for the first time in an A. pallidus and a Hemicarpenteles acanthosporus isolate. A phylogenetic analysis of intergenic transcribed spacer sequence data indicated that most isolates belong to two main clades that have also been identified earlier based on 26 S rDNA sequence data. A. pallidus isolates clustered together with A. clavatus strains. Although A. clavatus isolates produced highly homogeneous random amplified polymorphic DNA profiles, phylogenetic analysis of these data let us cluster A. clavatus isolates into distinct clades. Correlations were not observed between either patulin or ribotoxin production, and the taxonomic position of the isolates tested, indicating that patulin and ribotoxin producing abilities were lost several times during evolution of Aspergillus section Clavati. Although patulin was earlier found to inhibit mycovirus replication, one of the mycovirus carrying isolates also produced patulin, and both carried the iso-epoxydon dehydrogenase gene.


Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology | 2005

Evolutionary relationships among Aspergillus terreus isolates and their relatives

János Varga; Beáta Tóth; Sándor Kocsubé; Balázs Farkas; György Szakács; József Téren; Zofia Kozakiewicz

Aspergillus terreus is a ubiquitous fungus in our environment. It is an opportunistic human pathogen and economically important as the main producer of lovastatin, a cholesterol lowering drug. Our aim was to examine the genetic variability of A. terreus and closely related species using molecular and analytical techniques. Lovastatin production was examined by HPLC. Lovastatin was produced by seven isolates belonging to the species A. terreus. RAPD analyses were carried out using 25 different random primers. Neighbor-joining analysis of RAPD data (120 characters) resulted in clustering of the A. terreus isolates into distinct groups. Some correlation was observed between lovastatin producing abilities of the isolates and their position on the dendrogram based on RAPD profiles. The internal transcribed spacer region and the 5.8S rRNA gene of A. terreus and related isolates was also sequenced. Phylogenetic analysis of sequence data let us classify the isolates into different clades which mostly correspond to the species Aspergillus terreus, Aspergillus flavipes, Aspergillus niveus, Aspergillus carneus and Aspergillus janus/A. janus var. brevis. Aspergillus allahabadii, A. terreus var. aureus and A. niveus var. indicus belonged to the A. niveus clade, while an Aspergillus isolate previously classified as A. niveus was most closely related to A. flavipes isolates. Aspergillus anthodesmis formed a distinct branch on the tree. Although it was previously suggested based on 28S rDNA sequence data that Aspergillus section Terrei should include A. carneus and A. niveus isolates, phylogenetic analysis of ITS sequences indicate that A. flavipes isolates are more closely related to A. terreus than A. carneus isolates. Our data suggest that sections Terrei and Flavipedes should be merged. However, further loci should be analysed to draw more definite conclusions.


Archive | 2004

Mycotoxigenic Fungi and Mycotoxins in Foods and Feeds in Hungary

János Varga; Beáta Tóth; Ákos Mesterházy; József Téren; Béla Fazekas

Mycotoxins are a diverse group of fungal secondary metabolites, which are harmful to animals and humans. Several fungi are able to produce mycotoxins. Most of the mycotoxin-producing species are filamentous ascomycetes, basidiomycetes or deuteromycetes. Aspergillus, Fusarium and Penicillium are usually considered as the most important mycotoxin-producing genera. Post-harvest spoilage caused by these and other fungi is the most important source of mycotoxins in foods and feeds. However, many fungi produce toxins while interacting with living plants as pathogens or as endophytes (pre-harvest spoilage).


Mycobiology | 2009

Grading of Fermented and Dried Cocoa Beans Using Fungal Contamination, Ergosterol Index and Ochratoxin a Production

S. O. Aroyeun; G. O. Adegoke; János Varga; József Téren

Abstract Sixty four samples of cocoa beans replicated in quadruplicates were collected from five warehouses from southwest Nigeria and examined for fungal loads, ergosterol and ochratoxin A The levels of all the variables obtained were further used as indices for cocoa grading into food quality, FoQ (erg < 5 mg/kg; OTA < 1 μg/kg), feed quality, FeQ (erg = 5~10 mg/kg; OTA in the range of 1.1~3.11 μg/kg), Screen for mycotoxin, SFM (erg = 10~20 μg/kg; OTA from 3.12 μg/kg and above) with fuel quality, FuQ having erg > 20 mg/kg and OTA > 6.12 μg/kg. Using these ergosterol indices, 18.75% of the cocoa beans examined was classified with the FoQ, 18.75% with the FuQ while 31.25% was classified with both the FeQ and the SFM, respectively. In conclusion, ergosterol can be used as a rapid index to grade fermented, dried cocoa beans meant for export.


Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology | 1995

Allocation of random amplified polymorphic DNA markers and enzyme activities to Aspergillus nidulans and Aspergillus tetrazonus chromosomes

János Varga; Krisztina Kesztyüs; József Téren; Lajos Ferenczy

Chromosome-substituted haploid segregants of anA. nidulans × A. tetrazonus somatic hybrid were used to allocate several random amplified polymorphic DNA and isoenzyme markers to parental chromosomes. Twenty-six amplified DNA fragments, and nine isoenzyme activities, including lactate dehydrogenase, superoxide dismutase, and arylesterase isoenzymes were assigned to chromosomes. Chromosome-specific markers were found for eachA. nidulans andA. tetrazonus chromosome. These markers could be used to saturate the genetic map ofA. nidulans. The formation of two secondary metabolites was also assigned to chromosomes III and VIII. Attempts were made to allocate extracellular enzyme activities to parental chromosomes, mostly without success, possibly because multiple enzyme forms located on different chromosomes could be responsible for the production of an enzyme activity.


Applied and Environmental Microbiology | 1996

Ochratoxin production by Aspergillus species.

János Varga; Éva Kevei; Edit Rinyu; József Téren; Zofia Kozakiewicz


International Journal of Food Microbiology | 2005

Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates.

János Varga; Zsanett Péteri; Katalin Tábori; József Téren; Csaba Vágvölgyi

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