Juan Carlos Gálvez-Ruiz
Universidad de Sonora
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Publication
Featured researches published by Juan Carlos Gálvez-Ruiz.
Journal of Medicinal Food | 2011
Ramón Enrique Robles-Zepeda; Carlos Arturo Velázquez-Contreras; Adriana Garibay-Escobar; Juan Carlos Gálvez-Ruiz; Eduardo Ruiz-Bustos
Helicobacter pylori is the major etiologic agent of such gastric disorders as chronic active gastritis and gastric carcinoma. Over the past few years, the appearance of antibiotic-resistant bacteria has led to the development of better treatments, such as the use of natural products. This study evaluated the anti-H. pylori activity of 17 Mexican plants used mainly in the northwestern part of Mexico (Sonora) for the empirical treatment of gastrointestinal disorders. The anti-H. pylori activity of methanolic extracts of the plants was determined by using the broth microdilution method. The 50% minimum inhibitory concentrations ranged from less than 200 to 400 μg/mL for Castella tortuosa, Amphipterygium adstringens, Ibervillea sonorae, Pscalium decompositum, Krameria erecta, Selaginella lepidophylla, Pimpinella anisum, Marrubium vulgare, Ambrosia confertiflora, and Couterea latiflora and were greater than 800 μg/mL for Byophyllum pinnatum, Tecoma stans linnaeus, Kohleria deppena, Jatropha cuneata, Chenopodium ambrosoides, and Taxodium macronatum. Only Equisetum gigantum showed no activity against H. pylori. This study suggests the important role that these plants may have in the treatment of gastrointestinal disorders caused by H. pylori. The findings set the groundwork for further characterization and elucidation of the active compounds responsible for such activity.
Pharmaceutical Biology | 2016
Enrique Wenceslao Coronado-Aceves; Carlos Velazquez; Ramón Enrique Robles-Zepeda; Manuel Jiménez-Estrada; Javier Hernández-Martínez; Juan Carlos Gálvez-Ruiz; Adriana Garibay-Escobar
Abstract Context: Tuberculosis is primarily caused by Mycobacterium tuberculosis (Mtb). Previous studies have shown that the dichloromethanic extract of Ambrosia confertiflora DC (Asteraceae) inhibited Mtb. Objective: To isolate the compounds responsible for the mycobactericidal activity against clinical Mtb strains. Materials and methods: The dichloromethanic extract of aerial parts of A. confertiflora was separated using chromatography columns. Mycobactericidal activity of the isolated compounds was evaluated using the Alamar Blue bioassay (128–16 μg/mL, 7 days). Cytotoxicity was tested against normal cell line L929 using the MTT ([3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium]) assay (100–3.125 μg/mL, 48 h). Compound structures were elucidated by 1H and 13C uni- and bidimensional NMR. Results: Two sesquiterpene lactones (SQLs) with mycobactericidal activity were identified: santamarine and reynosin. Reynosin was the most active compound, with a minimal bactericidal concentration (MBC) of 128 μg/mL against the H37Rv, 366-2009 and 104-2010 Mtb strains and a minimal inhibitory concentration (MIC) of 64, 64, 128, 128 and 128 μg/mL against the H37Rv, 104-2010, 63-2009, 366-2009 and 430-2010 Mtb strains, respectively. Santamarine had MBCs of 128 μg/mL against the H3Rv and 104-2010 Mtb strains and MICs of 128 μg/mL against the H37Rv, 366-2009 and 104-2010 Mtb strains. We also isolated 1,10-epoxyparthenolide but only showed mycobacteriostatic activity (MIC 128 μg/mL) against the Mtb strain. Compounds were tested against the L929 cell line and the calculated selectivity index was <1. Discussion and conclusions: This is the first report of the mycobactericidal activity of these compounds against clinical Mtb strains. It is also the first report of the isolation of 1,10-epoxyparthenolide from A. confertiflora. The anti-mycobacterial activity of A. confertiflora was attributed to the SQLs identified.
Pest Management Science | 2011
Maria A Corella-Madueño; Marvin K. Harris; Agustin A Fu-Castillo; Miguel Ángel Martínez-Téllez; Elisa Valenzuela‐Soto; Juan Carlos Gálvez-Ruiz; Irasema Vargas-Arispuro
BACKGROUND Plant volatiles have complex intra- and interspecific effects in the environment that include plant/herbivore interactions. Identifying the quantity and quality of volatiles produced by a plant is needed to aid the process of determining which chemicals are exerting what effects and then examining whether these effects can be manipulated to benefit society. The qualitative characterization of volatile compounds emitted by pecan, Carya illinoinensis (Wang.) K. Koch, was begun in order to establish a database for investigating how these volatiles affect Acrobasis nuxvorella Nuenzig, a monophagous pest of pecan. Headspace solid-phase microextraction combined with gas chromatography-mass spectrometry was used for the analysis of the volatile constituents of pecan during three phenological stages (dormant buds, intact new shoot growth and intact nutlets) of the Western Schley and Wichita cultivars. RESULTS About 111 distinct compounds were identified from the two cultivars, accounting for ∼99% of the headspace volatiles. The chromatographic profiles of both varieties revealed variations in the volatile composition and proportion between cultivars, with a predominance of terpene hydrocarbons, of the sesquiterpenes class, as well as monoterpenes. CONCLUSION The significantly higher responsiveness recorded for the larvae of A. nuxvorella to C. illinoinensis shoots indicates that the larvae may be activated by terpenes emanating from the new shoot growth. This is the first study that has examined volatiles of pecan in Mexico.
Chemico-Biological Interactions | 2018
Viviana Calvillo-Páez; Rogerio R. Sotelo-Mundo; Mario Alberto Leyva-Peralta; Juan Carlos Gálvez-Ruiz; David Octavio Corona-Martínez; Ramón Moreno-Corral; Raymundo Escobar-Picos; Herbert Höpfl; Octavio Juárez-Sánchez; Karen Ochoa Lara
In this work, we report on the synthesis of two new mono-alkylated tetrandrine derivatives with acridine and anthracene units, MAcT and MAnT. The compounds were fully characterized by physicochemical techniques and single-crystal X-ray diffraction analysis. In addition, both derivatives were studied as nucleotide receptors and double-stranded DNA binders in aqueous phosphate buffer at pH = 7.2 using UV-vis and fluorescence spectroscopy. According to the molecular recognition studies, MAcT and MAnT exhibit high affinity (K ∼ 105 M-1) and selectivity for ds-DNA, presumably in an intercalation mode. Finally, the anti-proliferative effects of the tetrandrine derivatives on different cancer cell lines were explored, revealing promising activities. Particularly, the mono-anthracene tetrandrine derivative MAnT showed an IC50 of 2.74 μg/mL on the HeLa cervical cancer cell line, representing a value 3.3 times smaller than that obtained for unsubstituted tetrandrine. Examination of the cytotoxic effects on the HeLa cell line by inverted microscopy suggests that the cell death mechanism consists basically in apoptosis. The molecular modelling of three ds-DNA-MAcT complexes, suggested that the macrocycles may use an intercalation binding mode towards DNA. MAcT is predicted to bind into the major groove of the ds-DNA providing non-covalent interactions such as electrostatic, van der Waals and hydrophobic interactions that lead to selectivity. Overall experimental data supports the mode of action of MAnT and MAcT as cytotoxic compounds against cancer cell lines via a DNA interaction mechanism.
Food Chemistry | 2012
Dora Valencia; Efrain Alday; Ramón Enrique Robles-Zepeda; Adriana Garibay-Escobar; Juan Carlos Gálvez-Ruiz; Magali Salas-Reyes; Manuel Jiménez-Estrada; Enrique F. Velazquez-Contreras; Javier Hernández; Carlos Velazquez
BMC Complementary and Alternative Medicine | 2015
Mario Alberto Leyva-Peralta; Ramón Enrique Robles-Zepeda; Adriana Garibay-Escobar; Eduardo Ruiz-Bustos; Laura Patricia Alvarez-Berber; Juan Carlos Gálvez-Ruiz
Journal of Molecular Structure-theochem | 2009
Juan Carlos Gálvez-Ruiz; Mario Sánchez
Journal of Molecular Structure | 2010
Raúl Colorado-Peralta; Alfonso Xotlanihua-Flores; Juan Carlos Gálvez-Ruiz; Sonia A. Sánchez-Ruiz; Rosalinda Contreras; Angelina Flores-Parra
Journal of Molecular Structure-theochem | 2007
Juan Carlos Gálvez-Ruiz; Mario Alberto Mendoza Sánchez
Journal of Food Safety | 2013
Génesis Vidal Buitimea-Cantúa; Ema Carina Rosas-Burgos; Francisco J. Cinco-Moroyoqui; Armando Burgos-Hernández; Maribel Plascencia-Jatomea; Mario Onofre Cortez-Rocha; Juan Carlos Gálvez-Ruiz