Juan Guillermo Cruz-Castillo

Double-Pruning Grapevines as a Management Tool to Delay Berry Ripening and Control Yield

Sangiovese vines mechanically spur-pruned during dormancy in February were manually finished either immediately or post budburst to test the potential of a ‘double-pruning’ approach to delay fruit sugar accumulation and limit yield. The treatments were applied in 2014, 2015, and 2016 at BBCH-0 as standard hand-finishing on dormant buds (SHF), and as late (LHF) and very late (VLHF) hand-finishing at BBCH-14 and BBCH-19, i.e., when the two apical shoots on the mechanically-shortened canes were ~10 and 20 cm long, respectively. While yield per vine was drastically reduced in the VLHF treatment (−43% versus SHF) due to high incidence of unsprouted (blind) nodes, lower shoot fruitfulness, and berries per cluster, yield reduction in LHF was −22% versus SHF due only to the incidence of unsprouted nodes. While the fruit ripening profile was not significantly modified in VLHF compared to SHF, in data pooled over three seasons, LHF delayed basic fruit composition at harvest, producing fruit with less total soluble solids, lower pH, and greater acidity, but more phenolics than SHF. Overall, LHF proved to be effective at reducing yield per vine to a level that did not require expensive cluster thinning. By reducing berry sugar accumulation, it has the potential to produce wines with lower alcohol and higher phenol content. Noteworthy too is its potential to delay harvest date or increase crop hanging time under specific vineyard conditions.

‘Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction

Persea schiedeana Nees is an underutilized and very little known species whose fruit is consumed in Mesoamerica where it grows wild. This study was carried out to evaluate: 1) the variability of fruit characteristics of different accessions; 2) the effects of centrifugation and microwave treatment on extracting oil from the fruit and on its qualitative characteristics; 3) the nutraceutical characteristics of the fruit and seeds of different accessions. The results showed a large variability in fruit size and oil/dry matter contents among the different accessions. There was a significant relationship between the dry matter and oil contents in the pulp. The combined use of centrifugation and microwave treatments gave high oil extraction yields (67-68%). The oils had good fatty acid composition and antioxidant capacity. The results gave an initial picture about the total phenol contents and antioxidant capacities in the seeds and in the different parts of the fruit.

An approach to the model for conservation of Central Mexico native grapevines

Several and diverse native populations of wild grapevines have been reported growing in the States of Puebla, Mexico and Morelos, Central Mexico. After collection, successfully rooted vines were planted in Zumpahuacán, State of Mexico, and since 2013, their fruit were analyzed, mainly in relation to berry-weight and sweetness. Recently, the seed oil content was analyzed. Most berries harvested in 2013, 2014 and 2015 weighted less than 1 g and only berries of accession Puebla-41 (P-41) weighted nearly 2.5 g. On the other hand, most berries had lower than 18°B. Four accessions, three native of Puebla and one from Morelos had the higher fruit production (2.5, 1.5 and 1.4; and 0.68 kg per plant) and might be the genetic material proposed to be planted in Zumpahuacán, Mexico. Seed oil analysis confirmed the presence of linoleic acid as the main fatty acid in Central Mexico wild grape seed oil. Nowadays, the extraction of seed oil in Central Mexico native grapes seems to be the better alternative to interest locals and agro-industrial related companies in conserving and cropping this plant genetic resource.

The occurrence of phosphoenolpyruvate carboxykinase (PEPCK) in the pericarp of different grapevine genotypes and in grape leaves and developing seeds

ABSTRACT The occurrence of phosphoenolpyruvate carboxykinase (PEPCK) and pyruvate orthophosphate dikinase (PPDK) was determined in the ripe pericarps of several grape genotypes. Moreover, the abundance pattern of PEPCK during the development of grape berries was studied in a range of cultivars. In addition, the presence of PEPCK in grape leaves and the location/abundance of PEPCK in developing grape seeds were investigated. PEPCK was present in the pericarp of all the cultivars of Vitis vinifera studied and in that of the hybrid 420A (Vitis berlandieri × Vitis riparia). By contrast, PPDK was either not present or present at very low abundance. The results strongly indicated that the PEPCK and not the PPDK pathway is the predominant one utilised in gluconeogenesis in the berry pericarp of grape genotypes. Further, the results showed that the abundance of PEPCK increased greatly at the start of ripening in all the cultivars, showing a similar pattern in all of them. PEPCK was not present (or at very low abundance) in grape leaves throughout their development. In developing grape seeds, the results indicated a similar abundance of PEPCK in both the seed coat and the tissues enclosed by it.

The occurrence of phosphoenolpyruvate carboxykinase (PEPCK) and enzymes related to photosynthesis and organic acid/nitrogen metabolism in apricot flowers (Prunus armeniaca L.)

This study determined the occurrence of phosphoenolpyruvate carboxykinase (PEPCK) and some enzymes involved in photosynthesis and organic acid/nitrogen metabolism in the different parts of apricot flowers and some other tissues of apricot. Both PEPCK protein and activity were detected in the petal, carpel, stamen filament and in the flesh of both unripe and ripe fruits, but not in the sepal or mature leaf. Both PEPCK polypeptide and activity were most abundant in the flesh of ripe fruits. In floral tissues the photosynthetic enzymes ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) and putative plastidic glutamine synthase and plastidic aldolase were most abundant in the sepal in which PEPCK was not detected. The potential functions of PEPCK in the different tissues of apricot are discussed. This study highlights the potential importance of gluconeogenesis in floral metabolism.