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Júlia Ribeiro Sarkis

Universidade Federal do Rio Grande do Sul

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Publication

Featured researches published by Júlia Ribeiro Sarkis.

Lwt - Food Science and Technology | 2013

Effects of ohmic and conventional heating on anthocyanin degradation during the processing of blueberry pulp

Júlia Ribeiro Sarkis; Débora Pez Jaeschke; Isabel Cristina Tessaro; Ligia Damasceno Ferreira Marczak

Innovative Food Science and Emerging Technologies | 2015

Effect of pulsed electric fields and high voltage electrical discharges on polyphenol and protein extraction from sesame cake.

Júlia Ribeiro Sarkis; Nadia Boussetta; Christelle Blouet; Isabel Cristina Tessaro; Ligia Damasceno Ferreira Marczak; Eugène Vorobiev

Journal of Food Engineering | 2015

Application of pulsed electric fields and high voltage electrical discharges for oil extraction from sesame seeds

Júlia Ribeiro Sarkis; Nadia Boussetta; Isabel Cristina Tessaro; Ligia Damasceno Ferreira Marczak; Eugène Vorobiev

Separation and Purification Technology | 2014

Optimization of phenolics extraction from sesame seed cake

Júlia Ribeiro Sarkis; Iuri Michel; Isabel Cristina Tessaro; Ligia Damasceno Ferreira Marczak

Journal of Food Engineering | 2011

Physical properties of acerola and blueberry pulps

Giovana Domeneghini Mercali; Júlia Ribeiro Sarkis; Débora Pez Jaeschke; Isabel Cristina Tessaro; Ligia Damasceno Ferreira Marczak

Innovative Food Science and Emerging Technologies | 2013

Evaluation of key parameters during construction and operation of an ohmic heating apparatus

Júlia Ribeiro Sarkis; Giovana Domeneghini Mercali; Isabel Cristina Tessaro; Ligia Damasceno Ferreira Marczak

Journal of the American Oil Chemists' Society | 2014

Evaluation of the Phenolic Content and Antioxidant Activity of Different Seed and Nut Cakes from the Edible Oil Industry

Júlia Ribeiro Sarkis; Ana Paula Folmer Correa; Iuri Michel; Adriano Brandeli; Isabel Cristina Tessaro; Ligia Damasceno Ferreira Marczak

Waste and Biomass Valorization | 2017

Optimization of Ultrasound Assisted Extraction of Phenolic Compounds from Sunflower Seed Cake Using Response Surface Methodology

Ivanor Zardo; Andressa de Espíndola Sobczyk; Ligia Damasceno Ferreira Marczak; Júlia Ribeiro Sarkis

Journal of Food Engineering | 2018

Ohmic blanching of Tetsukabuto pumpkin: Effects on peroxidase inactivation kinetics and color changes

Carolina Feistauer Gomes; Júlia Ribeiro Sarkis; Ligia Damasceno Ferreira Marczak

Archive | 2016

Application of Pulsed Electric Energies for Oil and Polyphenol Extraction from Sesame Cake and Sesame Seeds

Júlia Ribeiro Sarkis; Nadia Boussetta; Eugène Vorobiev

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Collaboration

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Ligia Damasceno Ferreira Marczak

Universidade Federal do Rio Grande do Sul

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Isabel Cristina Tessaro

Universidade Federal do Rio Grande do Sul

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Eugène Vorobiev

University of Paris

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Nadia Boussetta

University of Paris

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Débora Pez Jaeschke

Universidade Federal do Rio Grande do Sul

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Giovana Domeneghini Mercali

Universidade Federal do Rio Grande do Sul

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Iuri Michel

Universidade Federal do Rio Grande do Sul

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Adriano Brandeli

Universidade Federal do Rio Grande do Sul

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Ana Cardinale Pereira Souza

Universidade Federal do Rio Grande do Sul

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Ana Paula Folmer Correa

Universidade Federal do Rio Grande do Sul

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