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Dive into the research topics where Juliano Lino Ferreira is active.

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Featured researches published by Juliano Lino Ferreira.


Ciencia E Agrotecnologia | 2008

Melhoramento do feijoeiro comum com grão tipo carioca, visando resistência à antracnose e à mancha angular

Mansuêmia Alves Couto; João Bosco dos Santos; Juliano Lino Ferreira

Aiming to select common bean lines with high grain yield, Carioca grain type, upright plant habit and resistant to anthracnose and angular leaf spot, 143 lines were selected from three families of the cross F1:4RC2 {[(G2333 X ESAL 696) X ESAL 696] X CI 140}. The promising lines were selected based on the agronomical traits in four field experiments, set up in three places in Southern MG State using the square lattice design. The reaction of each line to the anthracnose was evaluated by inoculating the seedlings using the races 1545 and 2047, and kept in humid chamber during three days, and then moved to greenhouse with sprinkle irrigation every four hours. Four lines with high grain yield, upright plant habit, Carioca grain type, and resistance to angular leaf spot (score up to 4) were selected. Among them one of the lines has the Co-42 allele for anthracnose resistance, two lines have the Co-7 allele, and the last one, although susceptible do anthracnose, presented the highest grain yield and angular leaf spot resistance (score 3,97).


Ciencia E Agrotecnologia | 2007

Quantificação de açúcares solúveis totais, açúcares redutores e amido nos grãos verdes de cultivares de milho na colheita

Fernanda Fátima Caniato; João Carlos Cardoso Galvão; Fernando Luiz Finger; Mário Puiatti; Denilson Alves de Oliveira; Juliano Lino Ferreira

O objetivo deste trabalho foi quantificar os teores de acucares soluveis totais (AST), acucares redutores (AR) e amido em nove cultivares de milho colhidos no estadio verde, uma vez que estes influenciam diretamente o sabor, o aroma e a aceitacao do consumidor. O experimento foi conduzido em Ponte Nova, MG, no ano agricola 2002/2003. Para a determinacao das caracteristicas, foi retirada uma amostra de tres espigas de cada unidade experimental. O ponto de colheita foi identificado por metodo empirico, quando o estilo-estigma se desprendia da espiga com facilidade. As cultivares apresentaram umidades diferentes no momento da colheita, variando de 56 a 64%. Nao foi detectada diferenca entre as cultivares quanto aos teores de AR, porem, P3232 e AG4051 apresentaram boa relacao entre AR e AST, destacando-se para esta finalidade.


African Journal of Biotechnology | 2012

Outcrossing rate in olive assessed by microsatellite and inter simple sequence repeat (ISSR) markers

Rafaeli Aparecida Vieira de Souza; Juliano Lino Ferreira; Francyane Tavares Braga; Patrícia Helena de Azevedo; Gustavo César Sant’Ana; Ana Paula Ribeiro; Aluízio Borém; Geraldo Magela de Almeida Cançado

Olive is known to be an allogamous species. The aim of this study was to estimate the magnitude of cross-pollination rate using microsatellite simple sequence repeats (SSR) and inter simple sequence repeats (ISSR) molecular markers in olive genotypes. The DNA from maternal plants and 23 progenies of two different accessions, Ascolano USA and MGS GRAP541 were extracted and screened with two microsatellite and ten ISSR markers. The outcrossing rate and other related parameters were analyzed using the MLTR application. The set of estimates, individually and collectively, support the hypothesis of frequent allogamy in both olive genotypes evaluated, with high rates of outcrossing in both markers. Keywords: Olea europaea L., outcrossing rate, zygotic embryos, mating system, molecular markers


Archive | 2012

Biosafety and Detection of Genetically Modified Organisms

Juliano Lino Ferreira; Geraldo Magela de Almeida Cançado; Aluízio Borém; Wellington Silva Gomes; T.A. Setotaw

Transgenic organisms, or GMOs, are organisms in which genetic material has been altered by recombinant DNA technology. Biotechnology allows the insertion of one or more genes into the genome of an organism from a different organism or species (e.g., animals, plants, viruses, bacteria); the expression of the introduced gene results in a new feature in the phenotype of the modified organism. A shortened definition of genes is that they are DNA sequences that contain the necessary information to affect phenotypic expression in an organism, such as the shape of a seed or resistance to a specific pest. The information encoded by the gene is expressed through two principal steps: transcription, in which the coding region of the DNA is copied into single-stranded RNA; and translation, in which the amino acid sequence encoded by mRNA is assembled and translated into protein. Thus, for the creation of a GMO, it is necessary to introduce the gene responsible for a particular trait into the genome of the target organism through recombinant DNA techniques.


Euphytica | 2007

Gene flow in common bean (Phaseolus vulgaris L.)

Juliano Lino Ferreira; José Eustáquio de Souza Carneiro; Alexsandro Lara Teixeira; Fabiéli Fortunata de Lanes; Paulo Roberto Cecon; Aluízio Borém


Ciencia Rural | 2011

An improved method for genomic DNA extraction from strawberry leaves

Claudinéia Ferreira Nunes; Juliano Lino Ferreira; Mônique Carolina Nunes Fernandes; Sâmera de Souza Breves; Andressa Leal Generoso; Bárbara Dantas Fontes Soares; Mário Sérgio Carvalho Dias; Moacir Pasqual; Aluízio Borém; Geraldo Magela de Almeida Cançado


Crop Breeding and Applied Biotechnology | 2007

Genetic variability and morphological modifications in flooding tolerance in maize, variety BRS-4154

Juliano Lino Ferreira; Celso Henrique Moreira Coelho; Paulo César Magalhães


Ciencia E Agrotecnologia | 2008

Avaliação de três características fisiológicas em 4 ciclos de seleção no cultivar de milho BRS-4154 sob o solo encharcado

Juliano Lino Ferreira; Paulo César Magalhães; Aluízio Borém


Ciencia E Agrotecnologia | 2007

Avaliação do 'stay green' em famílias segregantes de feijão (Phaseolus vulgaris L.)

Sidney Lacerda Marcelino do Carmo; João Bosco dos Santos; Whilhelm Eigo Hagiwara; Juliano Lino Ferreira


Crop Breeding and Applied Biotechnology | 2008

Evaluation of mineral content in maize under flooding

Juliano Lino Ferreira; C. H. M. Coelho; Paulo César Magalhães; G. C. Sant'ana; Aluízio Borém

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Aluízio Borém

Universidade Federal de Viçosa

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Paulo César Magalhães

Empresa Brasileira de Pesquisa Agropecuária

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João Bosco dos Santos

Universidade Federal de Lavras

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Fernanda Fátima Caniato

Universidade Federal de Viçosa

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Moacir Pasqual

Universidade Federal de Lavras

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Mário Puiatti

Universidade Federal de Viçosa

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T.A. Setotaw

Universidade Federal de Lavras

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