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Dive into the research topics where Julie Schneider is active.

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Featured researches published by Julie Schneider.


Journal of Nutrition Education and Behavior | 2009

Interteaching: An Innovative Approach to Facilitate University Student Learning in the Field of Nutrition

Keiko Goto; Julie Schneider

Interteaching is a new pedagogical strategy for classroom instruction that demonstrates greater effective student learning outcomes than the traditional lecture-based method. As developed by behavior analysts, an interteach session is a ‘‘mutually probing, mutually informing conversation between two people.’’ It is a 20to 30-minute, student-to-student discussion addressing the main points in a specified body of reading materials. The elements that interteaching includes—such as reciprocal peer tutoring, cooperative learning, and problem-based learning—have been well theorized, and their effectiveness has been empirically documented. To facilitate the peer discussions during interteach, students complete a preparation guide that focuses and organizes learning the most important themes and concepts. During an interteach session, students form pairs and discuss the questions from the preparation guide, using their answers and supplementary notes while the instructor moves from pair to pair facilitating discussions and answering questions. At the end of each interteach session, students complete an interteach record form that includes the group members’ names, the quality of their session, and the topics that they would like reviewed in lecture. Based on the feedback from students through the interteach record form, the instructor follows with ‘‘clarifying lectures.’’ Interteaching has been used in the field of psychology as an effective method of classroom instruction. Saville et al conducted studies comparing interteaching with lecture in a graduate course in special education and demonstrated that quiz and exam scores following interteaching were higher than those following lecture. Traditional lecture methods are teacher centered and offer few opportunities for active learning. Thus the authors incorporated the learner-centered interteach method to facilitate higher ordered comprehension of the nutrition material. On the other hand, to date, little is known about the effects of interteaching on student learning outcomes in nutrition courses.


The American Journal of Clinical Nutrition | 2005

Anemia, iron deficiency, and iron deficiency anemia in 12–36-mo-old children from low-income families

Julie Schneider; Mary Lavender Fujii; C. Lamp; Bo Lönnerdal; Kathryn G. Dewey; Sheri Zidenberg-Cherr


The American Journal of Clinical Nutrition | 2008

The use of multiple logistic regression to identify risk factors associated with anemia and iron deficiency in a convenience sample of 12–36-mo-old children from low-income families

Julie Schneider; Mary Lavender Fujii; C. Lamp; Bo Lönnerdal; Kathryn G. Dewey; Sheri Zidenberg-Cherr


Journal of The American Dietetic Association | 2007

The Prevalence of Low Serum Zinc and Copper Levels and Dietary Habits Associated with Serum Zinc and Copper in 12- to 36-Month-Old Children from Low-Income Families at Risk for Iron Deficiency

Julie Schneider; Mary Lavender Fujii; C. Lamp; Bo Lönnerdal; Sheri Zidenberg-Cherr


The Journal of Food Science Education | 2010

Learning through Teaching: Challenges and Opportunities in Facilitating Student Learning in Food Science and Nutrition by Using the Interteaching Approach

Keiko Goto; Julie Schneider


Journal of Hunger & Environmental Nutrition | 2010

The Relationship Between Food Security and Poor Health Among Female WIC Participants

Lisa Mathews; Michelle Neyman Morris; Julie Schneider; Keiko Goto


Californian Journal of Health Promotion | 2009

Factors Associated with the Use of Dietary Supplements among African-American Adults

Romel Franklin; Julie Schneider; Keiko Goto


Journal of The American Dietetic Association | 2009

Incorporating Innovative Curricula into a Traditional Foodservice Course Improves Student Attitudes and Preparation for Core Competencies

S. Bianco-Simeral; Julie Schneider; D.E. Clifford; E. Green; Keiko Goto


Journal of The American Dietetic Association | 2004

Impact of wic participation on Fe status in children aged 12–36 months

C. Lamp; Mary Lavender Fujii; Julie Schneider; S Zidenberg-Cherr


Journal of The American Dietetic Association | 2010

Reading Health at Every Size: The Surprising Truth about Your Weight Improves Non-Diet Approach Knowledge and Attitudes among Dietetics Students

M. Neyman Morris; A. Roitman; Julie Schneider

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Keiko Goto

Brigham Young University

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Bo Lönnerdal

University of California

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C. Lamp

University of California

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A. Roitman

California State University

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Anna Barker

Arizona State University

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Audrey Player

National Institutes of Health

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