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Dive into the research topics where Jun-Han Kim is active.

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Featured researches published by Jun-Han Kim.


Nutrition Research | 2001

Safflower seed extract lowers plasma and hepatic lipids in rats fed high-cholesterol diet

Kwang-Deog Moon; Seoung-Sook Back; Jun-Han Kim; Seon-Min Jeon; Mi-Kyung Lee; Myung-Sook Choi

Preliminary studies showed that powdered safflower seed lowered the plasma cholesterol concentration in high-fat and high-cholesterol fed rats. These studies were designed to test the hypolipidemic activity of safflower seed extracts prepared with ethanol or hot water. Male rats were fed a high-cholesterol (1%, wt/wt) or high-cholesterol diet supplemented with safflower seed powder (5%, wt/wt; SSP), safflower seed ethanol extract (0.15%, wt/wt; SSE), or safflower seed water extract (0.5%, wt/wt; SSW) for 5 weeks. The safflower seed extracts were supplemented in diets based on 5% raw safflower seeds. All the safflower seed preparations significantly lowered the plasma cholesterol concentration, whereas the plasma triglyceride concentration was only lowered by the supplementation of SSE and SSW. The hepatic total cholesterol contents were significantly lower in the SSW group compared with the control group, whereas the hepatic triglyceride contents were significantly lower in both the SSE and SSW groups compared to control group. Conversely, the hepatic HMG-CoA reductase activities were significantly higher in both the SSE and SSW groups compared with the other two groups. Finally, the hepatic ACAT activities were significantly lower in the SSE group compared to all the other groups. Accordingly, these results indicate that the supplementation of SSE or SSW is more effective than SSP in improving the atherogenic risk factors in high-cholesterol fed rats.


Food and Agricultural Immunology | 2017

Anti-rheumatoid arthritic effect of fermented Adlay and Achyranthes japonica Nakai on collagen-induced arthritis in mice

Il-Hwa Hong; Ji-Young Choi; Ah-Young Kim; Eun-Mi Lee; Jun-Han Kim; Jin-hong Park; Sang-Won Choi; Kyu-Shik Jeong

ABSTRACT Adlay (CL) has been used as food and medicinal plant, and its anti-inflammatory, anti-cancer and anti-allergic activities have been demonstrated. However, its anti-rheumatoid arthritic effect has not been evaluated. We evaluated the anti-rheumatoid arthritic activity of fermented CL (FCL) in vivo compared to fermented Achyranthes japonica Nakai (FAJN). The collagen-induced arthritis (CIA) mouse model was used, and clinical signs, histological examination, serum inflammatory and rheumatoid factors were analyzed. FCL and FAJN significantly reduced incidence of CIA, alleviated inflammation and joint destruction through inhibition of IL-1β and rheumatoid factors. In addition, they increased anti-oxidant enzyme activity such as superoxide dismutase (SOD) in the liver. Interestingly, ferulic acid was isolated from the FCL extract, which have anti-oxidant and anti-inflammatory activities. Moreover, the anti-rheumatoid arthritis (RA) effect of FCL was shown to be similar to or much better than that of FAJN. Therefore, our study suggests that FCL and FAJN are potential agents to alleviate RA.


Journal of The Korean Society of Food Science and Nutrition | 2003

Chemical Compositions and DPPH Radical Scavenger Activity in Different Sections of Safflower

Jun-Han Kim; Jong-Kuk Kim; Woo-Won Kang; Young-Sun Ha; Sang-Won Choi; Kwang-Deog Moon


Korean Journal of Food Preservation | 2007

Quality Characteristics of Soybean Curd Mixed with Freeze Dried Onion Powder

Nan-Suk Kang; Jun-Han Kim; Jong-Kuk Kim


Journal of The Korean Society of Food Science and Nutrition | 2005

Quality of Persimmon Jelly by Various Ratio of Dried Persimmon Extract

Jun-Han Kim; Jong-Kuk Kim


Korean Journal of Food Science and Technology | 2000

Quality Attributes of Whole Soybean flour Tofu Affected by Coagulant and Theirs Concentration

Ju-Young Kim; Jun-Han Kim; Jong-Kuk Kim; Kwang-Deog Moon


Korean Journal of Food Preservation | 2007

Modification of Quality Characteristics of Onion Powder By Hot-air, Vacuum and Freeze Drying Methods

Nan-Suk Kang; Jun-Han Kim; Jong-Kuk Kim


Korean Journal of Food Science and Technology | 1999

Effects of Low-temperature Blanching on Physical Properties of Chestnut Powder

Jeong-Ho Lim; Jun-Han Kim; Young-Ho Seo; Kwang-Deog Moon


Korean Journal of Food Science and Technology | 1999

Comparison of the Chemical Compositions of Korean and Chinese Safflower (Carthamus tinctorious L.) Seed

Jun-Han Kim; Don-Yun Kwak; Myung-Sook Choi; Kwang-Deog Moon


Journal of the Korean Society of Food Culture | 1995

Studies on Valuable Components and Processing of Persimmon Flesh and Peel

Kwang-Deok Moon; Jong-Kuk Kim; Jun-Han Kim; Sang-Lyong Oh

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Jong-Kuk Kim

Kyungpook National University

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Kwang-Deog Moon

Kyungpook National University

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Myung-Sook Choi

Kyungpook National University

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Ji-Young Choi

Kyungpook National University

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Sang-Won Choi

Catholic University of Daegu

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Seon-Min Jeon

Kyungpook National University

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Ah-Young Kim

Kyungpook National University

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Eun-Mi Lee

Kyungpook National University

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