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Jun-ichi Himoto

Hokkaido University

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Publication

Featured researches published by Jun-ichi Himoto.

Food Preservation Science | 2003

Effects of Low Temperature Storage on the Quality of Different Processing Cultivars of Potato Tubers

Doris Sasaki-Tamaki; Jun-ichi Himoto; Kazuhiko Itoh

Journal of the Society of Agricultural Structures, Japan | 1995

Aeration and Slurrigation of Slurry Separated from Dairy Cattle Manure

Juzo Matsuda; Akinori Takekawa; Jun-ichi Himoto

journal of the japanese society for cold preservation of food | 2004

Effects of Reconditioning on the Quality of Different Processing Potato Cultivars after Low Temperature Storage

Doris Sasaki-Tamaki; Karin Perez; Jun-ichi Himoto; Kazuhiko Itoh

Journal of the Japanese Society of Agricultural Machinery | 2003

Effects of Hypoxia on the Quality of Processing Potato Tubers during Storage at Low Temperature

Doris Sasaki Tamaki; Jun-ichi Himoto; Kazuhiko Itoh

Journal of the Japanese Society of Agricultural Machinery | 2002

Effects of Low Temperature Storage on Temperature Resistant and Susceptible Varieties of Potato Tubers

Doris Sasaki; Jun-ichi Himoto; Kazuhiko Itoh

Journal of the Society of Agricultural Structures, Japan | 1997

Purifying Waste Water with a Freeze-concentrating and Rarefying Technique, Using Outdoor Coldness (Part1)

Hiroyasu Uchida; Hiroyasu Shirato; Masahiro Tezuka; Juzo Matsuda; Jun-ichi Himoto

Journal of the Society of Agricultural Structures, Japan | 1994

Measuring the components of Fruits and Vegetables with Near-Infrared Reflectance Spectroscopy (Part 1)

Makoto Murakami; Jun-ichi Himoto; Motoyasu Natsuga; Kazuhiko Itoh

journal of the japanese society for cold preservation of food | 1992

Storage of Green Asparagus Packaged in Plastic Films

Kazuhiko Itoh; Jun-ichi Himoto; Li Te Li; Li Ping Hao

Journal of the Japanese Society of Agricultural Machinery | 1992

Separating Characteristics of Rough Rice Separators

Shuso Kawamura; Motoyasu Natsuga; Jun-ichi Himoto; Juzo Matsuda; Kazuhiko Itoh

Journal of the Japanese Society of Agricultural Machinery | 1991

Near-Infrared Reflectance Spectroscopy and Sensory Testing for Taste Evaluation of Rice

Shuso Kawamura; Motoyasu Natsuga; Jun-ichi Himoto; Kazuhiko Itoh

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Kazuhiko Itoh

Hokkaido University

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Juzo Matsuda

Hokkaido University

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Motoyasu Natsuga

Hokkaido University

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Doris Sasaki-Tamaki

Hokkaido University

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Shuso Kawamura

Hokkaido University

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Akinori Takekawa

Hokkaido University

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Doris Sasaki Tamaki

Hokkaido University

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Doris Sasaki

Hokkaido University

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Hiroyasu Uchida

Hokkaido University

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Karin Perez

Hokkaido University

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