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Jun-ichi Kurisaki

University of Tokyo

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Publication

Featured researches published by Jun-ichi Kurisaki.

Agricultural and biological chemistry | 1987

Preparation of Monoclonal Antibody against Bovine β-Lactoglobulin and Its Unique Binding Affinity

Shuichi Kaminogawa; Makoto Hattori; Osamu Ando; Jun-ichi Kurisaki; Kunio Yamauchi

Agricultural and biological chemistry | 1976

Polypeptide Composition of Hen’s Egg Yolk Very Low Density Lipoprotein

Kunio Yamauchi; Jun-ichi Kurisaki; Kenji Sasago

Agricultural and biological chemistry | 1981

Studies on the Allergenic Structure of Hen Ovomucoid by Chemical and Enzymic Fragmentation

Jun-ichi Kurisaki; Yoshiko Konishi; Shuichi Kaminogawa; Kunio Yamauchi

Journal of Food Science | 1985

Determination of Antigenicity by Radioimmunoassay and of Trypsin Inhibitory Activities in Heat or Enzyme Denatured Ovomucoid

Yoshiko Konishi; Jun-ichi Kurisaki; Shuichi Kaminogawa; Kunio Yamauchi

Agricultural and biological chemistry | 1982

The Antigenic Properties of β-Lactoglobulin Examined with Mouse IgE Antibody

Jun-ichi Kurisaki; Shuji Nakamura; Shuichi Kaminogawa; Kunio Yamauchi

Agricultural and biological chemistry | 1981

Differences between α- and β-Lipovitellin from Hen Egg Yolk

Jun-ichi Kurisaki; Kunio Yamauchi; Hiroyuki Isshiki; Shinobu Ogiwara

Journal of Food Science | 1980

STUDIES ON FREEZE-THAW CELATION OF VERY LOW DENSITY LIPOPROTEIN FROM HEN'S EGG YOLK

Jun-ichi Kurisaki; Shuichi Kaminogawa; Kunio Yamauchi

Journal of Dairy Science | 1989

Application of a Monoclonal Antibody to a Comparative Study of α-Lactalbumins from Various Species

Shuichi Kaminogawa; Michiko Shimoda; Jun-ichi Kurisaki; Kunio Yamauchi

Agricultural and biological chemistry | 1988

Preparation of Anti-bovine β-Casein Monoclonal Antibody and Analysis of the Interaction between the Antibody and β-Casein Fragment

Shin-ichi Nagaune; Shuichi Kaminogawa; Atsushi Enomoto; Toshiya Kobayashi; Jun-ichi Kurisaki; Kunio Yamauchi

Agricultural and biological chemistry | 1985

Antigenicity of Modified β-Lactoglobulin Examined by Three Different Assays

Jun-ichi Kurisaki; Shuji Nakamura; Shuichi Kaminogawa; Kunio Yamauchi; Soichiro Watanabe; Keiko Hotta; Makoto Hattori

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Collaboration

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Kunio Yamauchi

University of Tokyo

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Shuichi Kaminogawa

Nihon University

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Yoshiko Konishi

University of Tokyo

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Atsushi Enomoto

University of Tokyo

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Kenji Sasago

University of Tokyo

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Makoto Hattori

Tokyo University of Agriculture and Technology

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Shuji Nakamura

University of Tokyo

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Hiroyuki Isshiki

University of Tokyo

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Keiko Hotta

University of Tokyo

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Michiko Shimoda

University of Tokyo

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