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Dive into the research topics where Jun Kayashita is active.

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Featured researches published by Jun Kayashita.


Journal of Nutritional Biochemistry | 1996

Feeding of buckwheat protein extract reduces hepatic triglyceride concentration, adipose tissue weight, and hepatic lipogenesis in rats

Jun Kayashita; Iwao Shimaoka; Misao Nakajoh; Norihisa Kato

Abstract The objective of this study was to examine effects of feeding buchwheat protein extract (BWPE) on hepatic and plasma lipids, fat pad weights and activities of enzymes relating to lipid metabolism in tissues of rats. Rats were fed a semipurified diet containing either buckwheat protein extract or casein for 3 weeks. Food consumption and growth rate were unaffected by dietary treatment. Hepatic triglyceride concentration and the weights of epididymal and perirenal fat pad were significantly lower in rats fed BWPE compared with those fed casein diet. BWPE feeding caused lower activities of hepatic glucose-6-phosphate dehydrogenase and fatty acid synthase, but did not affect the activity of hepatic carnitine palmitoyltransferase I. In addition, BWPE caused increases in fecal fat and nitrogen. These results demonstrated that feeding BWPE causes reductions in hepatic triglyceride concentration and fat pad weights, and suggested that these reductions might be ascribed to lower activities of hepatic lipogenic enzymes and to lower digestibility of fat and protein. Furthermore, analysis of plasma free amino acids showed marked increases of glycine and arginine in rats fed BWPE compared with rats fed casein, raising the possibility that these alterations in plasma amino acids lead to reduction in body fat.


Journal of Nutrition | 2000

A Buckwheat Protein Product Suppresses Gallstone Formation and Plasma Cholesterol More Strongly than Soy Protein Isolate in Hamsters

Hiroyuki Tomotake; Iwao Shimaoka; Jun Kayashita; Fumiyo Yokoyama; Misao Nakajoh; Norihisa Kato


Nutrition | 2006

High protein buckwheat flour suppresses hypercholesterolemia in rats and gallstone formation in mice by hypercholesterolemic diet and body fat in rats because of its low protein digestibility

Hiroyuki Tomotake; Naoe Yamamoto; Noriyuki Yanaka; Hiroshi Ohinata; Rikio Yamazaki; Jun Kayashita; Norihisa Kato


Journal of Agricultural and Food Chemistry | 2002

Physicochemical and functional properties of buckwheat protein product.

Hiroyuki Tomotake; Iwao Shimaoka; Jun Kayashita; Misao Nakajoh; Norihisa Kato


Journal of Nutrition | 2001

A Buckwheat Protein Product Suppresses 1,2-Dimethylhydrazine–Induced Colon Carcinogenesis in Rats by Reducing Cell Proliferation

Zhihe Liu; Wakako Ishikawa; Xuxin Huang; Hiroyuki Tomotake; Jun Kayashita; Hiromitsu Watanabe; Norihisa Kato


Journal of Nutrition | 1996

Feeding Rats the Nitric Oxide Synthase Inhibitor, L-NωNitroarginine, Elevates Serum Triglyceride and Cholesterol and Lowers Hepatic Fatty Acid Oxidation

Abdelkrim Khedara; Yasuhiro Kawai; Jun Kayashita; Norihisa Kato


Bioscience, Biotechnology, and Biochemistry | 2001

Stronger Suppression of Plasma Cholesterol and Enhancement of the Fecal Excretion of Steroids by a Buckwheat Protein Product than by a Soy Protein Isolate in Rats Fed on a Cholesterol-free Diet

Hiroyuki Tomotake; Iwao Shimaoka; Jun Kayashita; Fumiyo Yokoyama; Misao Nakajoh; Norihisa Kato


Bioscience, Biotechnology, and Biochemistry | 1999

Consumption of a Buckwheat Protein Extract Retards 7,12-Dimethylbenz[α] anthracene-Induced Mammary Carcinogenesis in Rats

Jun Kayashita; Iwao Shimaoka; Misao Nakajoh; Naoko Kishida; Norihisa Kato


Bioscience, Biotechnology, and Biochemistry | 1999

Elevated Body Fat in Rats by the Dietary Nitric Oxide Synthase Inhibitor, L-Nω Nitroarginine

Abdelkrim Khedara; Tsuyoshi Goto; Masako Morishima; Jun Kayashita; Norihisa Kato


Archive | 1995

Buckwheat Protein Extract Ameliorates Atropine-Induced Constipation in Rats

Jun Kayashita; Iwao Shimaoka; Michikazu Yamazaki

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