Junji Hoshiba
Okayama University
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Publication
Featured researches published by Junji Hoshiba.
Journal of Neurochemistry | 2005
Sun-Young Lim; Junji Hoshiba; Norman Salem
This study was conducted to determine whether provision of preformed dietary docosapentaenoic acid (DPAn‐6) can replace docosahexaenoic acid (DHA) for brain function as assessed by spatial task performance. A newly modified artificial rearing method was employed to generate n‐3 fatty acid‐deficient rats. Newborn pups were separated from their mothers at 2 days of age and given artificial rat milk containing linoleic acid (LA), or LA supplemented with 1% DHA (DHA), 1% DPAn‐6 (DPA) or 1% DHA plus 0.4% DPAn‐6 (DHA/DPA). The animals were then weaned onto similar pelleted diets. At adulthood, behavioural tasks were administered and then the brains were collected for fatty acid analysis. The LA and DPA groups showed a lower (63–65%) brain DHA than the dam‐reared, DHA and DHA/DPA groups and this loss was largely compensated for by an increase in brain DPAn‐6. The brain fatty acid composition in the DPA group was the same as that in the LA group at adulthood. In the Morris water maze, the LA and DPA groups exhibited a longer escape latency than the dam‐reared and DHA groups and had a defect in spatial retention. In conclusion, DPAn‐6 could not replace DHA for brain function, indicating a highly specific structural requirement for DHA.
Pediatric Research | 2005
Sun-Young Lim; Junji Hoshiba; Toru Moriguchi; Norman Salem
Docosahexaenoic acid (DHA) is a major structural component of the nervous system, and depletion may lead to losses in neural function. Our objective was to demonstrate a deficit in spatial task performance in rats with low brain DHA due to a low n-3 fatty acid intake using a first-generational artificial rearing technique. Newborn rat pups were separated on d 2 and assigned to two artificial rearing groups or a dam-reared control group. Pups were hand fed artificial milk via custom-designed nursing bottles containing either 0.02% (n-3 Def) or 3.1% (n-3 Adq) of total fatty acids as LNA. At d 21, rats were weaned to either n-3 Def or n-3 Adq pelleted diets and several behavioral tasks were evaluated at 9 wk of age. Brain DHA was lower (58% and 61%, p < 0.001) in n-3 Def in comparison to n-3 Adq and dam-reared rats, respectively. At adulthood, the n-3 fatty acid–deficient rats had a significantly greater moving time than the dam-reared group (p < 0.05), but there were no differences among the three groups in the elevated plus maze test. The n-3 fatty acid deficient rats exhibited a longer escape latency (p < 0.05) and poorer memory retention in the Morris water maze compared with n-3 fatty acid adequate and dam-reared rats. We concluded that artificial rearing can be used to produce n-3 fatty acid deficiency in the first generation. This deficiency was associated with significantly reduced spatial learning. Adequate brain DHA levels are required for optimal spatial learning.
Bioscience, Biotechnology, and Biochemistry | 2007
Masako Yajima; Junji Hoshiba; Masaki Terahara; Takaji Yajima
The effect of early nutrition on the development of the immune tissue and T cells of mouse pups was examined. Newborn mice were divided into three experimental groups: mother-reared (MR) pups, pups that were fed on a milk substitute from the first day (AR-0), and the third day (AR-2), using a hand-feeding system. The average thymic size of the AR-2 pups was respectively significantly larger and smaller than that of the AR-0 and MR pups. In contrast, the splenic sizes of the AR-0 and AR-2 pups were greater than that of the MR pups. The numbers of CD4+CD8− and CD4−CD8+ cells in the spleen of the MR pups were significantly higher than those in the AR-0 pups. These results indicate that early nutrition affected the sizes of the thymus and spleen and the composition of CD4+CD8− or CD4−CD8+ T cells in the spleen.
Journal of Lipid Research | 2004
Toru Moriguchi; Sun-Young Lim; Rebecca Sheaff Greiner; William Lefkowitz; James Loewke; Junji Hoshiba; Norman Salem
Prostaglandins Leukotrienes and Essential Fatty Acids | 2007
Irina Fedorova; Nahed Hussein; Carmine Di Martino; Toru Moriguchi; Junji Hoshiba; Sharon Majchrzak; Norman Salem
American Journal of Physiology-gastrointestinal and Liver Physiology | 2008
Melissa D. Halpern; Ludmila Khailova; Dania Molla-Hosseini; Kelly M. Arganbright; Charity A. Reynolds; Masako Yajima; Junji Hoshiba; Bohuslav Dvorak
Lipids | 2009
Nahed Hussein; Irina Fedorova; Toru Moriguchi; Kei Hamazaki; Hee-Yong Kim; Junji Hoshiba; Norman Salem
Archive | 2003
Junji Hoshiba; Masako Yajima
Gastroenterology | 2008
Masako Yajima; Masaki Terahara; Tsuyoshi Shibata; Makoto Yamaguchi; Shinya Nagafuchi; Junji Hoshiba; Kikuji Itoh; Takaji Yajima
Gastroenterology | 2009
Takayuki Motoki; Yoshio Naomoto; Junji Hoshiba; Shunsuke Tanabe; Yasuhiro Fujiwara; Kazuhiro Noma; Munenori Takaoka; Yasuhiro Shirakawa; Tomoki Yamatsuji; Minoru Haisa; Junji Matsuoka