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Dive into the research topics where K. A. Abbas is active.

Publication


Featured researches published by K. A. Abbas.


Proceedings of the Institution of Mechanical Engineers, Part I: Journal of Systems and Control Engineering | 2011

Non-linear modelling and control of a conveyor-belt grain dryer utilizing neuro-fuzzy systems

Omar F. Lutfy; S. B. Mohd Noor; Mohammad Hamiruce Marhaban; K. A. Abbas

The grain drying process is characterized by its complex and non-linear nature. As a result, conventional control system design cannot handle this process appropriately. This work presents an intelligent control system for the grain drying process, utilizing the capabilities of the adaptive neuro-fuzzy inference system (ANFIS) to model and control this process. In this context, a laboratory-scale conveyor-belt grain dryer was specifically designed and constructed for this study. Utilizing this dryer, a real-time experiment was conducted to dry paddy (rough rice) grains. Then, the input–output data collected from this experiment were presented to an ANFIS network to develop a control-oriented dryer model. As the main controller, a simplified proportional–integral–derivative (PID)-like ANFIS controller is utilized to control the drying process. A real-coded genetic algorithm (GA) is used to train this controller and to find its scaling factors. From the robustness tests and a comparative study with a genetically tuned conventional PID controller, the simplified ANFIS controller has proved its remarkable ability in controlling the grain drying process represented by the developed ANFIS model.


Journal of Food Engineering | 2009

Application of supercritical CO2 in lipid extraction – a review.

F. Sahena; I.S.M. Zaidul; S. Jinap; Alias A. Karim; K. A. Abbas; N.A. Nik Norulaini; A.K.M. Omar


Comprehensive Reviews in Food Science and Food Safety | 2009

PUFAs in Fish: Extraction, Fractionation, Importance in Health

F. Sahena; I.S.M. Zaidul; S. Jinap; N. Saari; H.A. Jahurul; K. A. Abbas; N.A. Norulaini


American Journal of Agricultural and Biological Sciences | 2008

A Review on Physicochemical and Thermorheological Properties of Sago Starch

Ainun Zuriyati Mohamed; B. Jamilah; K. A. Abbas; R. Abdul Rahman; K. Roselina


American Journal of Agricultural and Biological Sciences | 2008

A Review on Some Organic Acids Additives as Shelf Life Extenders of Fresh Beef Cuts

Mohamed B. Jamilah; K. A. Abbas; R. Abdul Rahman


Journal of Food Agriculture & Environment | 2008

A review on lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers

Ainun Zuriyati Mohamed; B. Jamilah; K. A. Abbas; R. Abdul Rahman


Journal of Food Agriculture & Environment | 2009

Fatty acids in fish and beef and their nutritional values: a review.

K. A. Abbas; Ainun Zuriyati Mohamed; B. Jamilah


Journal of Food Agriculture & Environment | 2009

Protein-starch interaction and their effect on thermal and rheological characteristics of a food system: A review

B. Jamilah; Ainun Zuriyati Mohamed; K. A. Abbas; R. Abdul Rahman; Roselina Karim; Dzulkify Mat Hashim


International journal of food, agriculture and environment | 2009

A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat.

B. Jamilah; Ainun Zuriyati Mohamed; K. A. Abbas; R. Abdul Rahman; Roselina Karim


Archive | 2008

Some control strategies in agricultural grain driers: A review.

O. F. Lutfy; S. B. Mohd Noor; K. A. Abbas; Mohammad Hamiruce Marhaban; Selangor Darul Ehsan

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B. Jamilah

Universiti Putra Malaysia

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R. Abdul Rahman

Universiti Putra Malaysia

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I.S.M. Zaidul

Universiti Putra Malaysia

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Jamilah Bakar

Universiti Putra Malaysia

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Roselina Karim

Universiti Putra Malaysia

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F. Sahena

Universiti Putra Malaysia

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S. Jinap

Universiti Putra Malaysia

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