K.C. Chang

Isolation and Characterization of Pectin in Sugar-Beet Pulp

Extraction and Physicochemical Characterization of Pectin from Sunflower Head Residues

Canning Quality Evaluation of Pinto and Navy Beans

Effect of cooking on firmness, trypsin inhibitors, lectins and cystine/cysteine content of navy and red kidney beans (Phaseolus vulgaris)

Isolation and Characterization of Hemicellulose and Cellulose from Sugar Beet Pulp

Changes in Selected Biochemical Components, In Vitro Protein Digestibility and Amino Acids in Two Bean Cultivars During Germination

Sulfite and Starch Affect Color and Carotenoids of Dehydrated Carrots (Daucus carota) during Storage

Gelling Characteristics of Pectin From Sunflower Head Residues

Production and Nutritional Evaluation of High‐Protein Rice Flour

Physicochemical and Sensory Properties of Dehydrated Bean Paste Products as Related to Bean Varieties