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Dive into the research topics where K. Ch. A. M. Luyben is active.

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Featured researches published by K. Ch. A. M. Luyben.


Enzyme and Microbial Technology | 1986

Biocatalysis in organic media.

L.E.S. Brink; J. Tramper; K. Ch. A. M. Luyben; K. van 't Riet

Abstract The potentials of using organic reaction media in biotechnological conversions have already been demonstrated in several experimental studies. Examples of possible advantages are: possibility of higher substrate and/or product concentrations, favorable shift of reaction equilibria, reduced substrate and/or product inhibition, and facilitated product recovery. Especially water/organic solvent two-phase systems seem to possess several of these advantages. The solvent type will highly affect kinetics and stability of the (immobilized) biocatalyst, solubility and partitioning of reactants/products, and product recovery. Therefore the solvent choice can have a large influence on the economics of the two-liquid-phase biocatalytic process. Immobilization of the biocatalyst may be useful to provide protection against denaturating solvent effects. The polarity of the employed support material will also be decisive for the partitioning of substrates and products among the various phases. A classification of biphasic systems, which is based on the possible types of theoretical concentration profiles and aqueous phase configurations, is discussed. Reversed micelles and aqueous two-liquid-phase systems can be considered as special cases. The design of two-liquid-phase bioreactors is dependent on the state of the biocatalyst, free or immobilized, and on the necessity for emulsification of one of the two liquid phases in the other. Many mass-transfer resistances, e.g. across the liquid/liquid interface, in the aqueous phase, across the liquid/solid interface, and in the biocatalyst phase, can limit the overall reaction rate. The epoxidation of alkenes in water/solvent two-phase systems is discussed to give an example of the scope of biotechnological processes that is obtained by using organic media. Finally, a design calculation of a packed-bed organic-liquid-phasel immobilized-biocatalyst reactor for the epoxidation of propene is given to illustrate some of the above aspects.


Process Biochemistry | 1992

Technologies for butanol recovery integrated with fermentations

W. J. Groot; R.G.J.M. van der Lans; K. Ch. A. M. Luyben

Abstract In-situ product recovery can improve the performance of a butanol fermentation. Five technologies for in-situ product recovery have been compared on the basis of design parameters and energy efficiency. These five technologies are: stripping, adsorption, liquid—liquid extraction, pervaporation and membrane solvent extraction. From these, pervaporation and liquid—liquid extraction are considered to have the greatest potentials.


Biotechnology and Bioengineering | 1998

Effects of dissolved oxygen tension and mechanical forces on fungal morphology in submerged fermentation

Y. Q. Cui; R.G.J.M. van der Lans; K. Ch. A. M. Luyben

The effects of dissolved oxygen tension and mechanical forces on fungal morphology were both studied in the submerged fermentation of Aspergillus awamori. Pellet size, the hairy length of pellets, and the free filamentous mycelial fraction in the total biomass were found to be a function of the mechanical force intensity and to be independent of the dissolved oxygen tension provided that the dissolved oxygen tension was neither too low (5%) nor too high (330%). When the dissolved oxygen concentration was close to the saturation concentration corresponding to pure oxygen gas, A. awamori formed denser pellets and the free filamentous mycelial fraction was almost zero for a power input of about 1 W/kg. In the case of very low dissolved oxygen tension, the pellets were rather weak and fluffy so that they showed a very different appearance. The amount of biomass per pellet surface area appeared to be affected only by the dissolved oxygen tension and was proportional to the average dissolved oxygen tension to the power of 0.33. From this it was concluded that molecular diffusion was the dominant mechanism for oxygen transfer in the pellets and that convection and turbulent flow in the pellets were negligible in submerged fermentations. The biomass per wet pellet volume increased with the dissolved oxygen tension and decreased with the size of the pellets. This means that the smaller pellets formed under a higher dissolved oxygen tension had a higher intrinsic strength. Correspondingly, the porosity of the pellets was a function of the dissolved oxygen tension and the size of pellets. Within the studied range, the void fraction in the pellets was high and always much more than 50%.


Biotechnology Letters | 1985

Bacterial degradation of vinyl chloride

S. Hartmans; J.A.M. de Bont; J. Tramper; K. Ch. A. M. Luyben

SummaryMycobacterium L1 can grow on vinyl chloride as sole carbon and energy source. Application of this bacterium to remove vinyl chloride from waste gases is proposed. From air containing 1% vinyl chloride 93% of the vinyl chloride was removed by passing the air through a fermentor containing a growing population ofMycobacterium L1.


Bioprocess Engineering | 1990

Butanol recovery from fermentations by liquid-liquid extraction and membrane solvent extraction

W. J. Groot; H. S. Soedjak; P. B. Donck; R.G.J.M. van der Lans; K. Ch. A. M. Luyben; J. M. K. Timmer

Extraction can successfully be used for in-situ alcohol recovery in butanol fermentations to increase the substrate conversion. An advantage of extraction over other recovery methods may be the high capacity of the solvent and the high selectivity of the alcohol/water separation. Extraction, however, is a comprehensive operation, and the design of an extraction apparatus can be complex. The aim of this study is to assess the practical applicability of liquid-liquid extraction and membrane solvent extraction in butanol fermentations. In this view various aspects of extraction processes were investigated.Thirty-six chemicals were tested for the distribution coefficient for butanol, the selectivity of alcohol/water separation and the toxicity towards Clostridia. Convenient extractants were found in the group of esters with high molar mass.Liquid-liquid extraction was carried out in a stirred fermenter and a spray column. The formation of emulsions and the fouling of the solvent in a fermentation broth causes problems with the operation of this type of equipment. With membrane solvent extraction, in which the solvent is separated from the broth by a membrane, a dispersion-free extraction is possible, leading to an easy operation of the equipment. In this case the mass transfer in the membrane becomes important.With membrane solvent extraction the development of a process is emphasized in which the extraction characteristics of the solvent are combined with the property of silicone rubber membranes to separate butanol from water. In the case of apolar solvents with a high molar mass, the characteristics of the membrane process are determined completely by the solvent. In the case of polar solvents (e.g. ethylene glycol), the permselectivity of the membrane can profitably be used. This concept leads to a novel type of extraction process in which alcohol is extracted with a water-soluble solvent via a hydrophobic semipermeable membrane. This extraction process has been investigated for the recovery of butanol and ethanol from water. A major drawback in all processes with membrane solvent extraction was the permeation of part of the solvent to the aqueous phase.The extraction processes were coupled to batch, fed batch and continuous butanol fermentations to affirm the applicability of the recovery techniques in the actual process. In the batch and fed batch fermentations a three-fold increase in the substrate consumption could be achieved, in the continuous fermentation about 30% increase.


Enzyme and Microbial Technology | 1987

Regime analysis and scale-down: Tools to investigate the performance of bioreactors

A. P. J. Sweere; K. Ch. A. M. Luyben; N. W. F. Kossen

Abstract Scale-up and optimization of biotechnological processes on a large scale tend to be more methodically approached than the application of rules of thumb, experience, and trial and error. Methods frequently used in chemical engineering are adopted in biochemical engineering and are employed with great effect. A summary is given of methods and rules of thumb used in scaling up chemical processes. A procedure to scale up and optimize bioreactors is presented. It is based on the so-called scale-down approach. Some elements of this procedure, viz. theoretical regime analysis and small-scale investigations, are extensively demonstrated by examples. It is shown that a regime analysis based on characteristic times can give a quick estimation of the performance of bioreactors. Small-scale experiments based on the result of such analysis or on the results of a dimensional analysis can give valuable information for scale-up or optimization fermentation processes.


Applied Microbiology and Biotechnology | 1986

In situ product recovery by adsorption in the butanol/isopropanol batch fermentation

W. J. Groot; K. Ch. A. M. Luyben

SummaryIn the butanol/isopropanol batch fermentation adsorption of alcohols can increase the substrate conversion. The fouling of adsorbants by cells and medium components is severe, but this has no measured effect on the adsorption capacity of butanol in at least three successive fermentations. With the addition of some adsorbants it was found that the fermentation was drawn towards the production of butyric and acetic acid.


Biotechnology and Bioengineering | 1998

Modeling and measurements of fungal growth and morphology in submerged fermentations

Y. Q. Cui; W. J. Okkerse; R.G.J.M. van der Lans; K. Ch. A. M. Luyben

Generalizing results from fungal fermentations is difficult due to their high sensitivity toward slight variation in starting conditions, poor reproducibility, and difference in strains. In this study a mathematical model is presented in which oxygen transfer, agitation intensity, dissolved oxygen tension, pellet size, formation of mycelia, the fraction of mycelia in the total biomass, carbohydrate source consumption, and biomass growth are taken into account. Two parameters were estimated from simulation, whereas all others are based on measurements or were taken from literature. Experimental data are obtained from the fermentations in both 2 L and 100 L fermentors at various conditions. Comparison of the simulation with experiments shows that the model can fairly well describe the time course of fungal growth (such as biomass and carbohydrate source concentrations) and fungal morphology (such as pellet size and the fraction of pellets in the total biomass). The model predicts that a stronger agitation intensity leads to a smaller pellet size and a lower fraction of pellets in the total biomass. At the same agitation intensity, pellet size is hardly affected by the dissolved oxygen tension, whereas the fraction of mycelia decreases slightly with an increase of the dissolved oxygen tension in the bulk. All of these are in line with observations at the corresponding conditions.


Enzyme and Microbial Technology | 1993

Effects of hydrodynamic stress on cultured plant cells: A literature survey

J.J. Meijer; H. J. G. ten Hoopen; K. Ch. A. M. Luyben; K.R. Libbenga

Abstract In this paper a literature survey is presented on the effects of hydrodynamic stress (“shear stress”) on cultured plant cells. Hydrodynamic stress has mostly negative effects on cells, these effects can be designated as “damage.” Various symptoms of cell damage as damage indicator are discussed: alteration of morphology, release of intracellular compounds, alteration of metabolism and productivity, and loss of viability. A compilation is made of the experimental techniques that have been used to investigate the shear sensitivity of plant cells. From the literature reviewed it is clear that huge differences in hydrodynamic stress sensitivity exist among various plant cell lines. The opinion that plant cells are by all means sensitive to hydrodynamic stress has to be revised. It is concluded that for the development of a productiond system based on plant cells, hydrodynamic stress sensitivity should be determined preferably in a down-scaled version of the production system.


Enzyme and Microbial Technology | 1983

Characterization of Nitrosomonas europaea immobilized in calcium alginate

C.G. van Ginkel; J. Tramper; K. Ch. A. M. Luyben; A. Klapwijk

Abstract Nitrosomonas europaea cells have been immobilized in calcium alginate and the resulting preparation was used as a biocatalyst for the oxidation of NH + 4 to NO − 2 . Characterization of this immobilized biocatalyst was done according to the guidelines recommended by the Working Party on Immobilized Biocatalysts of the European Federation of Biotechnology. The most important indications obtained from the results are: (a) at low concentrations of substrate, either ammonium ions or oxygen, diffusion limitation will play a role; (b) inhibition by nitrite ions accumulating in the support is not rapidly controlling the efficiency of the immobilized cells; (c) accumulation of hydrogen ions is a rate-limiting factor, especially in unbuffered solutions; (d) the activity of immobilized N. europaea can increase as a result of growth in the support under conditions which would cause washout of free cells. This last result shows the potential of immobilized N. europaea for nitrification of wastewater. The development of a system applying a cheaper and more stable support is, however, a prerequisite for this application.

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R.G.J.M. van der Lans

Delft University of Technology

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L.A.M. van der Wielen

Delft University of Technology

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W. J. Groot

Delft University of Technology

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J. J. Heijnen

Delft University of Technology

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J. Tramper

Wageningen University and Research Centre

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B. Romein

Delft University of Technology

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C. Hellinga

Delft University of Technology

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D.R.J. Grootjen

Delft University of Technology

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A. P. J. Sweere

Delft University of Technology

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C. M. Hooijmans

Delft University of Technology

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