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Featured researches published by K. Linek.


Carbohydrate Research | 1968

Optical rotary dispersion studies. Correlation between the structure and o.r.d. curves of acyclic ketoses

Tibor Sticzay; Cyril Peciar; K. Babor; M. Fedoron̆ko; K. Linek

Abstract The o.r.d. curves of some tetruloses and 2- and 3-pentuloses have been measured and a relation has been found between the structure of the ketoses and their Cotton effects.


Carbohydrate Research | 1969

Oxidation of Alditols by mercury(II) acetate

Ľ. Stankovič; K. Linek; Michal Fedoroňko

Abstract The secondary hydroxyl groups of d -arabinitol and xylitol were shown to undergo oxidation with a boiling, methanolic solution of mercury(II) acetate to give d - threo -pentulose, d - threo -3-pentulose, d - erythro -pentulose, and dl - threo -pentulose and erythro -3-pentulose, respectively. The formation of dihydroxyacetone and dl -glyceraldehyde from glycerol, and mainly glycolaldehyde from ethylene glycol, indicates that primary hydroxyl groups are also oxidised. These results, as well as the formation of acetone upon treatment of isopropyl alcohol with mercury(II) acetate, indicate that cyclic intermediates are not involved in these oxidations.


Folia Microbiologica | 1981

Antimicrobial effects of sugar osazones

J. Zemek; K. Linek; Z. Šallaiová; Z. Novotná; Š. Kučár

Antimicrobial effects onMicrococcus luteus, Bacillus licheniformis andEscherichia coli were determined using a group of sixteen aldose osazones.


Folia Microbiologica | 1979

2-Deoxy-d-lyxo-hexonic Acid from 2-Deoxy-d-lyxo-hexose byPseudomonas aeruginosa Fermentation

M. Kulhánek; Tadra M; K. Linek; Š. Kučár

Aerobic fermentation of media or solutions containing 2-deoxy-@#@d-lyxo- hexose and calcium carbonate by bacterial cells capable of oxidizing aldoses to aldonic acids was used to prepare 2-deoxy-d-- lyxo- hexonic acid; the acid was isolated in a 62 % yield in the form of its 1,4-lactone.


Folia Microbiologica | 1975

Biochemical dehydrogenations of saccharides. VII. 2-Deoxy-D-gluconic acid from 2-deoxy-D-glucose.

M. Kulhánek; Tadra M; K. Linek; Š. Kučár

Fermentation of a medium containing 5% 2-deoxy-D-glucose and barium carbonate by a strain ofPseudomonas aeruginosa yielded barium 2-deoxy-d-gluconate. The yield was 77% theoretical. The strain in question makes it possible to prepare directly calcium, magnesium, manganese and ferrous salts of 2-deoxy-d-glueonic acid. A treatment of 6% solution of 2-deoxy-d-glucose with commercial glucose oxidase preparation caused also a complete dehydrogenation.


Carbohydrate Research | 1993

Structure of glycosylamines and diglycosylamines in the arabinose, mannose, and rhamnose series☆

K. Linek; Juraj Alföldi; Jacques Defaye


Carbohydrate Research | 1972

The interconversion of the D-tetroses in pyridine

K. Linek; M. Fedoron̆ko; Horace S. Isbell


Carbohydrate Research | 1974

Identification of acetates of monosaccharide hydrazones by mass spectrometry

Vladimír Kovác̆ik; K. Linek; Rozália Sandtnerová


Carbohydrate Research | 1974

Ketoses and their derivatives. Part II1. The synthesis of methyl glycosides of 2-pentuloses by the fischer method, but with catalysis by acetic acid

L̆udovít Stankovič; K. Linek; Michal Fedoron̆ko


Carbohydrate Research | 1995

Inhibitory effect of diglucosylamines on two β-glucosidases☆

N. Kolarova; R. Trgiňa; K. Linek; Vladimír Farkaš

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Š. Kučár

Institute of Chemistry

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J. Zemek

Institute of Chemistry

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K. Babor

Institute of Chemistry

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