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Featured researches published by K.R. Matthews.


Veterinary Microbiology | 1991

Comparative evaluation of Vitek Gram-positive identification system and API Rapid Strep system for identification of Streptococcu species of bovine origin

B.M. Jayarao; S.P. Oliver; K.R. Matthews; S.H. King

The Vitek Gram-positive identification system (GPI, Vitek Systems, Inc., Hazelwood, MO) and the API Rapid Strep system (Analytab Products, Plainview, NY) were evaluated for species identification of streptococci isolated from bovine mammary glands and compared to conventional biochemical methods. A total of 144 strains including Streptococcus uberis (60), S. dysgalactiae (32), S. agalactiae (15), S. bovis (15), Enterococcus faecium (10) and Ent. faecalis (12) were evaluated. All reference strains were identified correctly by both systems. Vitek GPI card system identified 94.4% of strains, including 95% of S. uberis, 93.8% of S. dygalactiae, 93.3% of S. agalactiae and S. bovis II, 90% of Ent. faecium and 100% of Ent. faecalis. Majority of strains were identified with a 90-99% level of confidence, with an average of 8 h needed for identification. The API Rapid Strep system identified 96.5% of strains correctly, including 95% of S. 96.9% of S. dysgalactiae, 93.3% of S. agalactiae, and 100% of S. bovis II, Ent. faecium, and Ent. faecalis. Majority of strains were identified with excellent level of identification. With the exception of S. uberis, most strains were identified at 4 h of incubation.


Veterinary Microbiology | 1994

Encapsulation of Streptococcus uberis: Influence of storage and cultural conditions

K.R. Matthews; B.M. Jayarao; Aj Guidry; E.F. Erbe; W.P. Wergin; S.P. Oliver

Streptococcus uberis (n = 100) isolated from bovine mammary secretions were assessed by India ink for expression of capsule. Organisms were evaluated under four conditions; (1) after primary culture on blood agar, (2) following 5 passages on blood agar, (3) after 5 passages in Trypticase Soy Broth (TSB), and (4) after storage in 10% skim milk. Strains from primary culture (44 of 100) were positive for an unstained halo (capsule) by the India ink method. Number of strains expressing capsule decreased greatly after passage and following storage. Freeze-etching followed by electron microscopy confirmed results of India ink preparations. Strains were also cultured in various media to determine influence of medium components on capsule expression. Todd-Hewitt medium supplemented with either serum or egg yolk enhanced the size of capsule expressed. Results of this study may aid researchers investigating the pathogenicity of S. uberis.


Journal of Dairy Science | 1992

Prevalence of Staphylococcus species during the periparturient period in primiparous and multiparous cows

K.R. Matthews; R.J. Harmon; B.E. Langlois


Journal of Dairy Science | 1993

Prevention of Bovine Mastitis by a Premilking Teat Disinfectant Containing Chlorous Acid and Chlorine Dioxide

S.P. Oliver; M.J. Lewis; T.L. Ingle; B.E. Gillespie; K.R. Matthews


Journal of Dairy Science | 1990

Efficacy of Chlorhexidine as a Postmilking Teat Disinfectant for the Prevention of Bovine Mastitis During Lactation

S.P. Oliver; S.H. King; M.J. Lewis; P.M. Torre; K.R. Matthews; H.H. Dowlen


Journal of Dairy Science | 1994

Proliferation of a Bovine Mammary Epithelial Cell Line in the Presence of Bacterial Virulence Factors

K.R. Matthews; J. J. Rejman; J.D. Turner; S.P. Oliver


Journal of Dairy Science | 1992

Plasmid Pattern Analysis of Staphylococcus Species Isolated from Bovine Mammary Secretions

K.R. Matthews; B.M. Jayarao; S.P. Oliver


Journal of Applied Microbiology | 1991

Expression of glycocalyx by coagulase‐negative Staphylococcus species isolated from bovine milk

K.R. Matthews; S.P. Oliver; S.H. King


Journal of Dairy Science | 1991

Evaluation of two fluorogenic assays for identification of Streptococcus species isolated from bovine mammary glands.

K.R. Matthews; S.P. Oliver; S.H. King


Journal of Dairy Science | 1990

Plasmid-pattern analysis of Staphylococcus species isolated from bovine milk.

K.R. Matthews; S.P. Oliver; B.M. Jayarao; K. D. Payne

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S.P. Oliver

University of Tennessee

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B.M. Jayarao

University of Tennessee

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S.H. King

University of Tennessee

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M.J. Lewis

University of Tennessee

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H.H. Dowlen

University of Tennessee

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P.M. Torre

University of Tennessee

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Aj Guidry

United States Department of Agriculture

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E.F. Erbe

United States Department of Agriculture

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